American Pala Ale -shibolet Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend

American Pala Ale -shibolet

137 calories 12.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday August 4th 2018
1.045
1.009
4.8%
28.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Briess - LME Golden Light1.3 kg LME Golden Light 37.6 4 86.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 13.3%
1.50 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil 15 min 24.2 47.6%
13 g Cascade13 g Cascade Hops Pellet 5.8 Boil 5 min 4.21 20.6%
7 g Cascade7 g Cascade Hops Pellet 5.8 Boil 0 min 11.1%
13 g Cascade13 g Cascade Hops Pellet 5.8 Dry Hop 7 days 20.6%
63 g / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Add the grains to the water as soon as you turn on your burner and steep them until the water reaches 77c and pull them out. Temperature -- 77 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pala Ale -shibolet" American Pale Ale beer recipe by Brewer #112309. Partial Mash, ABV 4.76%, IBU 28.42, SRM 9.28, Fermentables: (LME Golden Light, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 17:58 UTC
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