Pink Elephant 1 Beer Recipe | Partial Mash Belgian Golden Strong Ale | Brewer's Friend
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Pink Elephant 1

233 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 3rd 2021
1.072
1.006
8.6%
23.0
4.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 55.8%
3 lb Briess - Synergy Select Pilsen Malt3 lb Synergy Select Pilsen Malt 38.3 1.8 27.9%
16 oz Lyle - Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.3%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.5%
6 oz Munich6 oz Munich 37 6 3.5%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 3.9 Boil 60 min 11.44 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 45 min 5.92 33.3%
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 3.9 Boil 15 min 5.68 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 160 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Spices Spice Boil 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 2 3 7 0
Water additions:
.8 tsp gypsum
.2 tsp canning salt
.4 tsp pickle crisp
.5 tsp chalk
.2 tsp baking soda
Mash Chemistry and Brewing Water Calculator
 
Notes

12 g coriander seeds
4 g ground ginger
4 g grains of paradise

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-05 16:53 UTC
NEW Water Requirements:
Pink Elephant 1
Equipment Profile Used

System Default

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Water Requirements:
Pink Elephant 1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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