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Festbier Marzen

Method: Partial Mash
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday October 12th 2022

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

22.6

SRM (morey):

6.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	German - Vienna1.5 lb Vienna	37	4	16.7%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	16.7%
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	66.7%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Fresh	7	Boil at 200 °F	60 min	3.58	33.3%
0.50 oz	Barth-Haas - Tettnang Tettnanger0.5 oz Tettnang Tettnanger Hops	Pellet	4	Boil	60 min	6.76	16.7%
0.50 oz	BSG - German Hallertau Mittelfrüh	Pellet	4.4	Boil	60 min	7.43	16.7%
0.50 oz	Barth-Haas - Tettnang Tettnanger0.5 oz Tettnang Tettnanger Hops	Pellet	4	Boil	15 min	3.35	16.7%
0.50 oz	BSG - German Hallertau Mittelfrüh	Pellet	4.4	Boil	5 min	1.48	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Fresh)	3.58	33.3%
1 oz	Barth-Haas - Tettnang Tettnanger (Pellet)	10.11	33.4%
1 oz	BSG - German Hallertau Mittelfrüh (Pellet)	8.91	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	steeped grains for 35 min	Steeping	135 °F	154 °F	35 min
2 gal		Sparge	175 °F	175 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Mash	10 min.
0.75 tsp	Gelatin		Fining	Mash	10 min.

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Salt Lake City, Utah (City Creek 2020 report)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	16	6	10	11	245.1
Mash Chemistry and Brewing Water Calculator

Notes

Pitched yeast at 70º and cooled overnight to Fermentation temp.
fermented at 58º
10/24/2022 racked to second carboy, S.G. 1.012
11/6/2022 added priming sugar and Bottled
23 pints, 7 bombers (24 oz), 2 half gallons (one Growlerkeg).
F.G. 1.010

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2022-11-06 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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