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chevitski

Method: Partial Mash
Style: American Amber Ale
Boil Time: 120 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 41 calories (Per 330ml)
Carbs: 3.9 g (Per 330ml)

Created: Monday November 25th 2019

Original Gravity:

1.014

Final Gravity:

1.003

ABV (standard):

1.4%

IBU (tinseth):

0.0

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L	35	10	42.9%
4 kg	American - Caramel / Crystal 75L4 kg Caramel / Crystal 75L	33	75	57.1%
7 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Belma7 g Belma Hops		Leaf/Whole	9.4	Boil	0 min		100%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Belma (Leaf/Whole) 7 g Belma (Leaf/Whole) Hops			100%
7 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	99 °C	60 min

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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