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GF

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 30% (brew house)
Source: Brent Rea
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Wednesday March 23rd 2022

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

32.5

SRM (morey):

4.4

Mash pH

4.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	White Sorghum Syrup - Gluten Free	37	1.5	62.3%
3 lb	Grouse Malt House - Buckwheat Malt3 lb Buckwheat Malt	30	2	18.9%
2 lb	American - Pale Millet Malt - Gluten Free2 lb Pale Millet Malt - Gluten Free	30	1.5	12.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.3%
15.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	8.8	Boil	60 min	12.87	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	8.8	Boil	30 min	9.89	25%
0.60 oz	Cascade0.6 oz Cascade Hops	Leaf/Whole	8.8	Boil	15 min	7.66	30%
0.40 oz	Cascade0.4 oz Cascade Hops	Leaf/Whole	8.8	Boil	5 min	2.05	20%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Leaf/Whole)		32.47	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 qt	Infusion	--	104 °F	25 min
2.4 qt	Infusion	--	131 °F	15 min
4.9 qt	Infusion	--	158 °F	20 min
9 qt	Fly Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2.60 tsp	Gypsum	Water Agt	Mash	0 min.
1.55 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 tsp	Epsom salt	Water Agt	Mash	0 min.
0.35 tsp	Baking soda	Water Agt	Mash	0 min.
24 ml	Ondea enzyme	Water Agt	Mash	1 hr.
24 ml	Ceremix enzyme	Water Agt	Mash	0 min.
3 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
8 tbsp	Phosphoric acid	Water Agt	Mash	0 min.
1 oz	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -2.6 oz Temp: 66 °F CO₂ Level: 0 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Both yeasts outdated

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-13 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GF

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