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Apa Late Addition

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hienzen beer
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday May 4th 2019

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

53.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	United Kingdom - Crystal 90L0.25 kg Crystal 90L	33	90	6.7%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	13.3%
2 kg	Liquid Malt Extract - Extra Light2 kg Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	53.3%
1 kg	Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light	37	2.5	26.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	40 min	32.23	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	10.04	18.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	6.34	18.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.96	18.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	32.23	18.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	10.04	45.5%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	6.34	18.2%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	4.96	18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Infusion	--	68 °C	30 min
4 L		Sparge	--	68 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-09 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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