Pumpkin Ale Beer Recipe | Partial Mash Fruit Beer by Imparanoid | Brewer's Friend

Pumpkin Ale

225 calories 22.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Imparanoid
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday September 23rd 2018
1.068
1.016
6.9%
26.6
18.7
2.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 44.4%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 22.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 11.1%
8 oz Dry Malt Extract - Extra Light8 oz Dry Malt Extract - Extra Light 42 2.5 11.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.6%
4 oz Brown Sugar4 oz Brown Sugar 45 15 5.6%
72 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 45 min 19.06 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 7.53 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Bake 1lb of pumpkin puree covered in brown sugar at 350 for 45 mins (just browning) before adding.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 15:14 UTC
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