Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Long Island IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	6.9	28.54	4.59 °L	511	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 12:46 PM Notes:
Event Horizon	American IPA	256 Gallons	16.05	3.411	6.86	20.65	3.54 °L	511	0
Author: Jro1 Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 6:32 PM Notes:
Pillow Pants	No Profile Selected	155 Gallons	17.31	4.236	7.15	0	5.61 °L	511	0
Author: BrewerNick Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 5:54 PM Notes:
Black X1	Specialty IPA: Black IPA	160 Litres	1.066	1.013	7.06	66.9	34.14 °L	511	2
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 1:53 PM Notes:
Villager IPA Clone (East Village Brewing Co)	No Profile Selected	5.5 Gallons	1.068	1.016	6.91	67.4	3.15 °L	511	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:16 PM Notes:
Zombie Dust Clone - ALL GRAIN	American Pale Ale	5.5 Gallons	1.066	1.011	7.23	78.53	9.03 °L	511	0
Author: Antmaniac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 5:07 AM Notes: Mash Temp: 154 F 60 min boil Ferm temp-62-64 Beer Profile Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU Mashed at 153 as wanted slightly higher attenuation. Sparged with 1 gallon of 168 water. Pre boil gravity was 1060. Post boil 1066. Chilled to 65 degrees with new Jaded. Pitched 2 packs of dry yeast straight onto wort. 12 hours later fermentation was active and gravity was 1058. Kept chilled at 65. After 48 hours gravity was 1016. After 72 hours gravity was 1009. Added 3 oz of hops in a bag. After 5 days of dry hop put into keg - 8 days total fermentation. FG 1011 with hydrometer. Drank after 10 days on CO2 In kegerator. Thick creamy head that lasts a while. Hazy golden orange color. Citrus nose. Palate is yuzu, notes of guava, and a firm underlying bitterness.
Sabro Summer Milkshake IPA	American IPA	11 Gallons	1.076	1.022	7.16	0	5.97 °L	511	0
Author: tdburleson Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 11:35 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.07	1.016	7.11	92.1	4.24 °L	511	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 4:50 PM Notes:
Eric's IPA	American IPA	5.5 Gallons	1.066	1.014	7.12	51.58	7.11 °L	511	0
Author: Forwood Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/24/2022 1:17 AM Notes:
Mogli Porter	American Porter	5.5 Gallons	1.07	1.017	6.99	38.36	38.87 °L	511	0
Author: FatNerdBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:40 PM Notes:
BB Blonde Ale	American Light Lager	5 Gallons	1.066	1.013	7.03	8	4.26 °L	511	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:30 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	17.245	4.507	6.97	0	37.52 °L	511	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 25.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 9:54 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.015	7.21	54.19	6.11 °L	511	0
Author: dangilson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 6/16/2020 7:34 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.065	1.012	6.95	51.9	7.83 °L	511	1
Author: mknf2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 7:55 PM Notes:
Samoan Pale Ale	American IPA	30 Litres	1.065	1.01	7.19	125.38	4.77 °L	511	4
Author: LJC Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: sucrose Priming Amount: 187.5 g Creation Date: 12/5/2019 10:41 AM Notes:
David Dankins	American IPA	5.5 Gallons	1.072	1.019	6.91	93.83	4.63 °L	511	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2019 7:50 PM Notes:
Sorachi Neipa-ish	American Light Lager	23 Litres	1.062	1.008	7.01	124.36	6.33 °L	511	0
Author: Jeremy PELE Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:33 AM Notes:
Test Trolly East Coast Yeast 27	American Light Lager	12 Gallons	1.07	1.016	7.13	82.43	4.48 °L	511	0
Author: Tim Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 2:17 PM Notes:
Imperial Tindve Milky Blonde	American Strong Ale	25 Litres	1.082	1.028	7.1	21.83	4.58 °L	511	1
Author: Jostein Løvgren Stenersen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:53 AM Notes: 1kg tindve tilsatt i 1minutt på kok, her tilsettes det i pureform.
Maibock	Helles Bock	11 Gallons	1.069	1.016	6.88	25.01	8.87 °L	511	0
Author: Cap'm Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:56 PM Notes:
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