Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EPA (Eric Pale Ale)	Blonde Ale	11 Litres	1.045	1.011	4.41	27.07	11.66 °L	486	1
Author: mancdaz Boil Size: 13.3 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 55 g Creation Date: 9/1/2020 7:29 AM Notes: Trying to make something less IPA-y in terms of bitterness and a bit more sessionable in terms of ABV. Something that might suit my Dad, hence the name.
Scottish Oatmeal Stout	Oatmeal Stout	2.75 Gallons	1.044	1.012	4.3	33.32	31.42 °L	486	0
Author: FatsSchindee Boil Size: 3.725 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 2:27 PM Notes: Scottish Oatmeal Stout: used Scottish Export style guidelines to start, but adding more Roasted Barley (to darken and get roast flavor) and Flaked Oats, and selected Oatmeal Stout guidelines afterward (since it hits all the numbers). Use a Scottish Ale strain to be more authentic, but I wanted a dry yeast, so going with S-04 fermented on the cooler side. Or just switch the GP to MO and call it a regular Oatmeal Stout... guess it's somewhere in between. Using "kettle caramelization" technique to increase maltiness/maillard flavors - take 2 quarts of wort after mash into smaller pot, and boil until reduced by 75%... so end up with 1 pint (1/2 quart) syrup-like wort. Add that back into main wort boil before flame out. (If you don’t want to do this, add more crystal malt to grist… maybe 10% total.) Start with 4.1 gallons mash. Lose about .375 gal to grain absorption = 3.725 total preboil volume. Take 0.5 gal of that and boil separately to reduce to 0.125 gal. 3.725-0.5 = 3.225 gal preboil in main boil... 0.6 gal/hr boil off will reduce that to 2.625 post-boil in main boil. Then adding back the 0.125 gal caramelized reduction gets us to 2.75 gallons total into the fermentor. Lose about 0.25 gal to trub, so end up with 2.5 gallons into keg or bottles.
JB Stout	Dry Stout	5 Gallons	1.051	1.017	4.52	44.16	45.83 °L	486	0
Author: Triple T Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 8/7/2023 4:04 PM Notes:
Dry, Stout Porter...Dry, Portish Stout	No Profile Selected	6 Gallons	1.045	1.011	4.45	44.51	24.08 °L	486	0
Author: JDL0930 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 7:10 PM Notes:
Lars Og Charlies Wit Med Limetwist	Witbier	23 Litres	1.047	1.014	4.31	14.84	3.23 °L	486	0
Author: Tjarligdrengen Boil Size: 26.99 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2022 10:45 AM Notes:
Ležák 11°	Czech Pale Lager	27 Litres	1.042	1.008	4.54	29.04	4.49 °L	486	0
Author: SKmattie Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: dme Priming Amount: 220.5 g Creation Date: 11/2/2022 6:21 PM Notes:
Test Red	Irish Red Ale	5.25 Gallons	1.046	1.013	4.45	18.17	13.28 °L	486	0
Author: RCB Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:52 AM Notes:
Smokie 1	American Pale Ale	82 Litres	11.318	2.91	4.48	31.33	4.96 °L	486	0
Author: Bor Yan Boil Size: 86.7 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:49 PM Notes:
ChocolateVanillaCinnamon Stout	Sweet Stout	5 Gallons	1.054	1.02	4.55	21.57	30.45 °L	486	0
Author: keninar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:00 PM Notes:
21/01 Session Pale Ale	No Profile Selected	23 Litres	1.043	1.01	4.3	50.1	6.13 °L	486	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/4/2021 7:54 PM Notes:
Franklin Ale III	American Pale Ale	3.25 Gallons	1.045	1.01	4.54	38.06	9.76 °L	486	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 11:13 PM Notes: Brew 3/5 Keg 3/16
4Gs ASS IPA	American Pale Ale	6 Gallons	1.041	1.007	4.5	54.81	5.49 °L	486	6
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 9:47 PM Notes:
Southern Grodziskie	Piwo Grodziskie	20 Litres	1.043	1.01	4.31	29.78	4.3 °L	486	1
Author: 8^bit Homebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 232 g Creation Date: 1/31/2020 6:50 AM Notes: Last minute, added extra old (like 5 years) 1kg frozen wheat malt. Next time, this should just be omitted.
SMASH	American Pale Ale	5.5 Gallons	1.04	1.008	4.29	64.02	2.89 °L	486	4
Author: elowe444 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 8:11 PM Notes:
Blueberry Lemongrass Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.4	19.47	4 °L	486	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:30 PM Notes:
Be Bitter	Best Bitter	5.5 Gallons	1.044	1.01	4.42	34.81	9.91 °L	486	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:27 AM Notes:
3 Bean Blonde	Blonde Ale	5.5 Gallons	1.042	1.009	4.32	17.67	4.56 °L	486	0
Author: Arvie Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 11:45 PM Notes:
Juuson Ja Nikon Apa	American Pale Ale	18 Litres	1.042	1.007	4.54	39.32	6.47 °L	486	1
Author: Hyvinkää Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 12:46 PM Notes:
Awesome Recipe	British Golden Ale	19 Litres	1.041	1.008	4.33	28.56	4.9 °L	486	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 64.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:12 AM Notes:
Blonde	American Light Lager	100 Litres	1.044	1.011	4.37	6.83	5.37 °L	486	0
Author: cris77ian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:16 AM Notes:
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