Homebrew Beer Recipes

Page 8425 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rye IPA Brewzilla 65l	No Profile Selected	25 Litres	1.069	1.015	7.17	50.19	19.17 °L	447	1
Author: MondoBaz Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 11:18 AM Notes:
RED IPA	Specialty IPA: Red IPA	7 Litres	1.068	1.012	7.3	50.02	13.5 °L	447	0
Author: manurodri Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 5/15/2024 7:02 PM Notes:
Gluten Free Stout!	No Profile Selected	1 Gallons	1.066	1.011	7.21	22.45	3.17 °L	447	0
Author: J.Bird Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 2/2/2024 8:38 PM Notes: check taste every ten mins on steep. 1) Steep cacao 30-45 mins (to taste) 2)Boil brown rice @ 203f for 60 mins 3) add hops at 60 mins 4) add wirlfloc at end of boil (5 mins) 5) cool wort to <80F 6) add yeast/shake it up! 7) ferm at 65-68F until 1.011 8) let rest one week to clear up butter notes 9) rack to bucket/bottle with .9oz dextrose 10) let carb for 1 week
Belgian Dubbel V1	Belgian Dubbel	76 Gallons	16.592	3.507	7.12	26.36	18.73 °L	447	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 7:16 PM Notes:
You Getting Thiolized V2	American IPA	5.5 Gallons	1.076	1.021	7.26	61.34	4.89 °L	447	1
Author: Karissa & Robert Boil Size: 6.22 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/28/2023 5:16 AM Notes: At knockout adjust pH to 5.15 Do 64F and ramp to 70F when fermentation slows. Use ALDC on second dry hop to avoid hop creep/VDK. Chill to 50F, taste and add third dry hop if needed. One to two ounces of Citra and let sit for 24 hours.
Pliny The Elder Double IPA	American IPA	5.5 Gallons	1.072	1.018	7.1	244.9	5.76 °L	447	1
Author: toddpm14 Boil Size: 8.09 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 2:27 PM Notes:
NCB X RB Hazy IPA Collab	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.04	40.44	5.23 °L	447	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 1:34 AM Notes: updated recipe : https://www.brewersfriend.com/homebrew/recipe/view/1292505/ncb-xrb-hazy-ipa ============================ 7/5/2022 neipa featuring mosaic and Amarillo hops. ATM this recipe is based on RB tap water so it will need water adjustment depending on decipher's water supply. if RO probably can go with BruShow NEIPA profile?
Bitter Gold IPA	No Profile Selected	11.4 Litres	1.068	1.013	7.19	55.78	4 °L	447	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:11 PM Notes:
Summer Dreaming	No Profile Selected	3 Gallons	1.065	1.01	7.25	67.73	5.24 °L	447	1
Author: Rob Mulder Boil Size: 3.5 Gallons Boil Time: 10 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 3:06 AM Notes:
7 Fjell Svartediket Black IPA Clone	Specialty IPA: Black IPA	21 Litres	1.075	1.02	7.24	122.03	32.74 °L	447	0
Author: HelgeO. Boil Size: 28.25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 6:28 PM Notes:
Niedernhausen IPA - 10 Gals	American IPA	12 Gallons	1.067	1.011	7.33	46.28	8.91 °L	447	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 6:53 PM Notes:
Queen Of The Night	Robust Porter	5.5 Gallons	1.068	1.013	7.15	69.68	46.25 °L	447	0
Author: Matt_D Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/30/2020 1:03 AM Notes:
Mango Colada Milkshake IPA	No Profile Selected	5.5 Gallons	1.078	1.023	7.22	51.6	5.37 °L	447	0
Author: Dale H Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:48 PM Notes: 0.25 lbs of rice hulls in mash Target OG from mash tun (grain only) = 1.071 Apples (pureed) at 20 minutes Lactose at 15 minutes Following added into fermentor as primary fermentation slows down (estimated at 4 days before bottling, may be longer): - 3 lbs frozen mango (Trader Joe's) - 2 vanilla beans (steeped days before in small amount of vodka - All dry hops Water (more than half RO, some tap) Gypsum -- Add 3 grams Calcium Chloride -- Add 7 grams
I Am Brut 5G AG	No Profile Selected	5 Gallons	1.06	1.006	7.13	24.78	3.71 °L	447	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:26 PM Notes:
Huntress Moon	Specialty IPA: Red IPA	10 Gallons	1.066	1.012	7.05	45.56	15 °L	447	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:45 PM Notes:
A Very Good IPA	American IPA	5 Gallons	1.07	1.016	7.13	58.5	8.78 °L	447	2
Author: dnward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:31 PM Notes:
Basic Ale	American Light Lager	5.5 Gallons	1.067	1.013	7.1	23.33	10 °L	447	0
Author: Diplobrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 2:38 AM Notes:
Johnny IPA	American IPA	10.5 Gallons	1.064	1.01	7.16	69.72	10.56 °L	447	0
Author: Snaven Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 8:56 PM Notes:
Screaming Laddie	American IPA	5.5 Gallons	1.074	1.018	7.26	72.55	14.38 °L	447	0
Author: Irish Moon Brewery & Cathouse Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:37 PM Notes:
Tank 7 Recipe	Saison	5.5 Gallons	1.068	1.014	7.14	35.38	3.9 °L	447	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:26 AM Notes:
« First ‹ Previous 8421 8422 8423 8424 8425 8426 8427 8428 8429 Next › Last »							Page 8425 of 16,214 20 Recipes of 324,272