Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ramb-ale	American Amber Ale	12 Gallons	1.058	1.016	5.51	26.13	13.4 °L	509	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 4:15 PM Notes:
WBC Lager	Munich Helles	620 Gallons	12.348	2.14	5.45	26.1	4.63 °L	509	0
Author: ConnorBarleywine Boil Size: 651 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 11:12 PM Notes:
Dortmunder For Doernbecher--Old Standby/Zoiglhaus Charity Collab	German Helles Exportbier	5.5 Gallons	1.054	1.012	5.45	29.58	4.09 °L	509	0
Author: Old Standby Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 9:35 PM Notes:
New Zealand Pilsner	German Pilsner (Pils)	20.8 Litres	1.055	1.013	5.43	37.33	4 °L	509	0
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 9:09 AM Notes:
Scottish Ale Heavy	Scottish Export	22 Litres	1.055	1.014	5.4	0	16.37 °L	509	0
Author: manuelucu Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 5:59 PM Notes:
Tropical Island Tripel	Belgian Pale Ale	6.6 Gallons	1.054	1.012	5.51	30.92	5.44 °L	509	0
Author: Vikingbrur Boil Size: 6.86 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:54 PM Notes: O.G. TAKEN @ 78° 1.054 - pH @ 4.73 F.G TAKEN @ 73° 1.015 - pH @ 3.73 after 7 days ABV @ 5.12% BEFORE RUM CHIPS
Paintbrush Star	Irish Red Ale	3 Gallons	1.052	1.01	5.53	21.82	14.86 °L	509	0
Author: Bcarlton74 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/23/2022 3:22 AM Notes:
Coffee Stout	American Stout	21 Litres	1.055	1.014	5.41	30.4	31.48 °L	509	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:46 PM Notes:
2020 Farmhouse	No Profile Selected	21 Litres	1.049	1.007	5.49	33.27	4 °L	509	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:17 AM Notes: Added 6 tbsp phosphoric .2 acid malt 2 tsp cacl 2nd batch 19may2023 Added 2.5 tsp lactic ph 5.37 1tsp to sparge Og 1.051
Red Ale 8	Irish Red Ale	45 Litres	1.056	1.014	5.52	26.14	11.79 °L	509	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:23 PM Notes:
Chaikovsky	Sweet Stout	5 Gallons	1.068	1.026	5.5	15.73	50 °L	509	1
Author: Darby Rose Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 2:41 AM Notes: The total wort boil time is 90 minutes. Steep grains for 20 minutes at 170°F. Add the bittering hops with 60 minutes remaining in the boil. Add lactose with 15 minutes left. Chill the wort to 68°F and aerate thoroughly. Ferment at 68°F until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Two weeks secondary. At bottling add a tincture of chai spices. Usually it only takes 3tsp of tincture to spice 5 gallons of beer.
Jurgems HBC472 AU035	American IPA	23 Litres	1.055	1.013	5.53	52.85	6.41 °L	509	0
Author: thegoatwig Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: Corn Sugar Priming Amount: 132.3 g Creation Date: 6/4/2019 6:02 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.41	19	2.75 °L	509	0
Author: FH Steinbart Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 5:04 PM Notes:
New England IPA	Specialty IPA: New England IPA	20.8 Litres	1.055	1.014	5.49	28.59	5.53 °L	509	0
Author: hugpaq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 11:38 AM Notes:
All The Single Mateys	American Pale Ale	6.5 Gallons	1.054	1.012	5.53	30.24	6.11 °L	509	0
Author: Mutiny Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:47 PM Notes: A continuous rotating single hop series for all those lonely pirates out there to wash away their sorrows & despair, hey it could be worse you could be locked up & enslaved to some terrible wench (in which case you should have another)! Enjoy the deliciousness of the beautiful hop flower named: Mosaic.
Amber Ale	American Amber Ale	3.5 Gallons	1.054	1.013	5.45	30.48	9.31 °L	509	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 10:56 PM Notes:
Cream Ale_12-6-20	Cream Ale	5.25 Gallons	1.055	1.014	5.46	25.57	5.07 °L	509	0
Author: Jfry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 5:00 AM Notes:
Cream Ale - 22 Gallons	Cream Ale	22 Gallons	1.052	1.01	5.51	16.29	4.14 °L	509	0
Author: Dawg Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:46 PM Notes: Other Yeast WLP041 WLP051 WLP060 WLP080 WLP002 WLP090
Takomo Passion Pale Ale	American Pale Ale	77 Litres	1.054	1.012	5.54	43.6	5.57 °L	509	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 10:03 AM Notes:
Biab August 17	English IPA	30 Litres	1.05	1.008	5.48	82.02	8.76 °L	509	0
Author: 46Brew.co Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 1:36 PM Notes:
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