|
2020 Irish Red 10 G
|
Irish Red Ale
|
10.5 Gallons |
1.048 |
1.012 |
4.68 |
24.38 |
16.52 °L
|
471 |
0 |
|
|
|
| Boil
Size: 12.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:51 PM |
| Notes: |
|
|
IRIS RED 2025
|
Irish Red Ale
|
300 Litres |
1.047 |
1.011 |
4.69 |
13.53 |
18.88 °L
|
471 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/24/2025 7:45 PM |
| Notes: |
|
|
PUMPKIN ALE (Cerbeza De CAlabaza)
|
No Profile Selected |
30 Litres |
1.047 |
1.012 |
4.62 |
41.36 |
37.47 °L
|
471 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 10/16/2023 10:57 PM |
Notes: MOSTO (ESCALONADO)
15 minutos a 50°C (Proteico)
45 minutos a 65°C (Azucares Fermentables)
10 minutosa a 75°C Mash Out
AGUA PARA EL MACERADO
3.6 Litros por 1 kg de grano.
23.76 Litros Agua para macerado (50 y 65°C)
AGUA PARA LAVADO
18.54 Litros Agua para lavado a 75°C
Total de Agua a Utilizar 42.5 Litros (Ajustar al Final a 30 litros)
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Sour Lime 2
|
No Profile Selected |
121 Litres |
1.042 |
1.006 |
4.7 |
11.17 |
3.52 °L
|
471 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 12:06 PM |
| Notes: |
|
|
Sailor Pilsen
|
German Pilsner (Pils)
|
250 Litres |
1.044 |
1.009 |
4.62 |
21.68 |
3.84 °L
|
471 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 9:37 AM |
| Notes: |
|
|
7 Cs Ipl
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.67 |
26.77 |
22.48 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 1/14/2023 7:36 PM |
| Notes: |
|
|
Shade Tree
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
35.76 |
30.21 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/30/2022 1:52 AM |
| Notes: |
|
|
My First Blonde Ale_20220522
|
Blonde Ale
|
2 Gallons |
1.046 |
1.011 |
4.64 |
25.73 |
5.6 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 9:24 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
11 Litres |
1.045 |
1.008 |
4.77 |
24.04 |
13.65 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 5:41 AM |
| Notes: |
|
|
Session Stark Schwarz
|
Schwarzbier
|
36 Litres |
1.051 |
1.015 |
4.77 |
22.74 |
19.4 °L
|
471 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 8:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
12.13 |
3.205 |
4.77 |
24.6 |
7.08 °L
|
471 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 12:42 PM |
| Notes: |
|
|
KISSMYASS
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.64 |
35.54 |
4.66 °L
|
471 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 10:28 AM |
| Notes: Loosely based on Christopher Harrison-Hawkes (Harrison Brewery) Harry's KISS Pale Ale. Thought I'd give it a go. |
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|
Nº1 Brittish Golden Ale
|
No Profile Selected |
25 Litres |
1.049 |
1.014 |
4.64 |
37.63 |
3.83 °L
|
471 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 10:13 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.01 |
4.69 |
25.53 |
10.67 °L
|
471 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:33 PM |
| Notes: |
|
|
Scrimshaw Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.01 |
4.73 |
22.02 |
3.57 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 7:33 PM |
| Notes: |
|
|
Cascade Maris Otter IPA
|
American IPA
|
26 Litres |
1.046 |
1.01 |
4.76 |
43.4 |
8.56 °L
|
471 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 10:41 AM |
| Notes: |
|
|
US Bitter
|
Best Bitter
|
19 Litres |
1.046 |
1.011 |
4.67 |
31.24 |
9.36 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:41 AM |
| Notes: |
|
|
Passionate Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.013 |
4.69 |
22.17 |
5.59 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:24 PM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
100 Litres |
1.048 |
1.012 |
4.73 |
20.19 |
17.72 °L
|
471 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:11 PM |
| Notes: |
|
|
Apa
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.64 |
58.76 |
5.44 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 9:27 PM |
| Notes: |
|
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|
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