Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dopple/Dubble	Doppelbock	12 Gallons	1.078	1.018	7.84	22.63	17.8 °L	458	0
Author: Pughtown Brewers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 9:10 PM Notes:
Double Golden Lager V5	International Pale Lager	76 Gallons	16.911	3.568	7.63	41.26	7.03 °L	458	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:04 PM Notes: fermented out really well, updated the Hops, adding an additional ounce of Columbus at 60 mins to offset the booziness/sweetness of the beer. Good overall. ended up at 7.7%
Cold IPA 10 Gal	Mixed-Style Beer	12 Gallons	1.069	1.011	7.59	84.51	3.7 °L	458	1
Author: StephanP Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2025 2:43 AM Notes:
Space Dust Clone Extract	American IPA	5.5 Gallons	1.076	1.013	8.17	73.12	8.67 °L	458	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 2:35 PM Notes: Water Adjusts for Distilled water: 6 grams Gypsum 3 grams Calcium Chloride 1 gram Epsom Salt Mash Caramunich in muslin bag for 30 mins at 150-152 degrees F. Bring to boil, turn off burner/element...stir in all LME and Sugar. Bring to boil and add hops as per schedule. Add Yeast nutrients to help on this. FG comes in normally sweeter and 1.021-1.024 or 8-8.4%. Shooting for 8.2% ABV - 73 IBU
Fridge Cleaner Pale Ale	American Pale Ale	3 Gallons	1.073	1.015	7.6	75.16	10.42 °L	458	0
Author: alamovolcano Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/8/2022 9:09 PM Notes:
Belgian Ginger Saison	Saison	5.5 Gallons	1.075	1.015	7.86	20.38	11.28 °L	458	0
Author: skoenemann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:39 PM Notes: Beer will be kegged.
The Final Girl	American IPA	5.5 Gallons	1.085	1.025	7.77	91.56	7.2 °L	458	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 7:36 PM Notes:
Vienna KveIPA	American IPA	5.5 Gallons	1.074	1.015	7.8	77.21	9.8 °L	458	0
Author: ScrufftheGuff Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/2/2021 6:58 PM Notes:
C.I.A.	American Amber Ale	5.5 Gallons	1.073	1.014	7.66	98.5	13.13 °L	458	1
Author: Coach Harrison’s Home Brews Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 6/7/2021 9:21 PM Notes:
Imperial 808 IPA	Imperial IPA	5.5 Gallons	1.082	1.019	8.21	81.66	8.46 °L	458	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72.2 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 4/20/2021 9:27 PM Notes:
CONFRADES	Belgian Tripel	20 Litres	1.079	1.02	7.75	28.7	10.11 °L	458	0
Author: MarcoBorba Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:19 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.084	1.021	8.3	31.34	3.91 °L	458	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 4/30/2020 5:30 PM Notes:
Birthday Beer	American Amber Ale	5.5 Gallons	1.078	1.02	7.7	30.92	24.69 °L	458	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:13 PM Notes:
Tripel	Belgian Tripel	20 Litres	1.072	1.009	8.24	34.35	4.77 °L	458	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 9:22 AM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5 Gallons	1.086	1.028	7.64	44.12	45.42 °L	458	0
Author: ASummerBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 3:39 PM Notes:
CFL Irish Strong Ale	British Strong Ale	5.5 Gallons	1.079	1.018	8.03	64.78	11.21 °L	458	0
Author: kriegelch Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 6:53 PM Notes: 2L starter@ 1035
Next Love	Specialty IPA: Belgian IPA	25 Litres	1.069	1.011	7.56	93.36	6.44 °L	458	0
Author: Mr.longsearch Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 11/2/2018 8:10 PM Notes: % kryddermix Muskatnøtt 7-10 Kanel over halvparten Allehånde 7-10 Ingefær 25-30
Hættulega Nálægt Heimskumból	Double IPA	25 Litres	1.08	1.017	8.23	90.25	5.22 °L	458	0
Author: Eysteinn Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:51 PM Notes: Spurning með, til að lenda ekki í því að þurfa mjög mikið spargevatn, að bleyta í korninu í pokanum ofan í fötu fyrst með smá vatni áður en það er sett í meskingu, til að koma í veg fyrir að allt þetta korn dragi mjög mikið af vatni í sig. Reyni að hafa hann aðeins léttari í prósentu (8,5%, í staðinn fyrir 9,3%). Meskja hann til að fá fram sætu og meira mouthfeel, en hafa hann samt crisp þrátt fyrir áfengismagnið - 67 ætti að vera fínt?. Muna að lækka PH í 5.2-5.4 í meskingu. Boil PH : óþarfi að pæla í því. Lægra ph lengir shelf life en dregur úr hop character. En við viljum hafa hann balanced þarna á milli. Setja bara allar vatnsviðbætur í meskingu. Mashout 77gráður í 10min Á ég að bæta dextrose útí? mælt með því almennt í IPA til að fá meiri crispness án þess að auka body. Ef ég nota hann, þá fer hann ofan í eftir mashout. Hér notum við pilsner malt, og því þarf að sjóða í 90 min!!!! whirfloc tafla útí þegar 10min eru eftir af suðu. Kælispírall útí á sama tíma. Muna að láta renna í gegnum krana í suðu. Nota smá gernæringu í lok suðu. Skella 100gr lactose í lok suðu. (miðað við 225gr í milkshake IPA, en hér viljum við bara fá smá sætu og mouthfeel, svo ég áætla mun minna hér). Nota 2 ger pakka. Mætti alveg vera west coast ger. Pæla í efficiency - 70 eða 75? Þessi uppskrift er innan allra marka í DIPA guidelines, fyrir utan lit (of ljós) sem gerir ekkert til. Gerja í 19 gráðum eins og Pliny the elder.
I.stout	American Light Lager	600 Litres	1.077	1.019	7.53	0	50 °L	458	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:23 AM Notes:
Batch 4 - Rahr Base	Double IPA	5.5 Gallons	1.077	1.015	8.14	86.4	8.6 °L	458	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:34 PM Notes:
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