|
Step Brewers IPA
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.32 |
57.98 |
11.49 °L
|
406 |
0 |
|
|
|
| Boil
Size: 9.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:41 PM |
| Notes: |
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Single Hop IPA: The Artist
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.3 |
54.33 |
4.1 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 8/18/2023 1:23 PM |
| Notes: |
|
|
Anvil? IPA
|
American IPA
|
110 Litres |
1.058 |
1.01 |
6.29 |
36.32 |
6.68 °L
|
406 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 11/2/2022 4:54 PM |
Notes: Designed as a small IPA for La Forge, This beers strength really depends on our efficiency. As shown at 55% efficiency matching what was achieved on the Marzen brew day, this should be on the light side of average with a 4.9% ABV. However at 70% this climbs to 6.3% ABV. Achieving a similar brew at 70% can be attained by adjusting the pale all from 25-19.5kg with little change to other parameters. The malt was selected for enzymatic efficiency, with the addition of wheat malt for mouthfeel and flavour, and honey malt for colour and malt sweetness.
Mash hopping is utilized to take advantage of old centennial hops in the fridge, as so the final amount will depend on quantity available as this is intended to clean out otherwise useless hops. a 10 min addition of 100gs Calypso, El Dorado and 50g of Centennial will provide alpha acid structure while staying mild and more aromatic/flavour driven. dry hops of 200gs el dorado and calypso will then be added pre fermentation to maximize biotransformative properties. I believe this hop combination will lead to a citrus(grapefruit), stone fruit, tropical flavour. Both dry hops exhibit a sweet/aromatic quality that will synergize together well. Crystal/Comet/Centennial could be used for a Quebecois version (Jarrett noir)
The yeast used is Verdant IPA. This strains β-lyase enzyme expression is key in biotransformation of thiol precursors.
ability to split into small ferments to give different dry hop schedules to would be interesting.
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Big B Biscuit APA
|
American IPA
|
19 Litres |
1.058 |
1.011 |
6.25 |
97.07 |
11.11 °L
|
406 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 10:33 PM |
Notes: Very sweet going into the fermenter. Nice Hop balance. Dry hopping definitely necessary.
And…
Delicious! A bit of bitterness achieved over the fermentation so not too sweet.
Will be making this again. Pretty pricey on the hops but worth it. |
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Pale Pale IPA
|
No Profile Selected |
37 Litres |
1.059 |
1.011 |
6.34 |
47.81 |
5.17 °L
|
406 |
0 |
|
|
|
| Boil
Size: 42.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 1:27 PM |
| Notes: |
|
|
Succour Punch
|
American IPA
|
21.5 Litres |
1.061 |
1.014 |
6.23 |
61.55 |
6.87 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/14/2021 8:38 PM |
| Notes: |
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|
B.P.S.
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
33.22 |
5.57 °L
|
406 |
2 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/3/2021 8:13 PM |
| Notes: Rough crack the Black Peppercorns before adding at flameout. You want chunks not powder. |
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Arnold Palmer Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
57.54 |
6.26 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/14/2020 1:36 AM |
| Notes: Iced tea steep 10 bags to 4 cups water/add to keg, rack beer onto tea concentrate |
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Belgian Dubbel
|
Belgian Dubbel
|
20 Litres |
1.065 |
1.017 |
6.35 |
23.22 |
7.76 °L
|
406 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 7:20 PM |
| Notes: |
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Tough Love 4.0
|
American IPA
|
24 Litres |
1.061 |
1.013 |
6.3 |
0 |
7.14 °L
|
406 |
1 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 2 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:29 AM |
| Notes: A quick brew. Place extract in hot water for 20 minutes. Bake 4 habaneros in oven until soft and chop them finely. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add maltodextrin and dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast. Add dry hops and fruit juice on day 4. |
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IPA
|
American IPA
|
70 Litres |
1.062 |
1.014 |
6.27 |
68.85 |
4.88 °L
|
406 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 1:30 PM |
| Notes: |
|
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Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.062 |
1.014 |
6.35 |
17.9 |
44.86 °L
|
406 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.019 |
6.24 |
0 |
34.62 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:47 AM |
| Notes: |
|
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Citra Pale Ale - Voss
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.22 |
58.41 |
7.51 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/24/2019 8:16 PM |
| Notes: |
|
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Richard's Pale Ale Beer Thing
|
American Pale Ale
|
23 Litres |
1.063 |
1.016 |
6.24 |
58.22 |
6.73 °L
|
406 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:50 AM |
| Notes: |
|
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5 Pts Pumpkin Ale (Extract)
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.066 |
1.018 |
6.32 |
12.45 |
9.74 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:31 PM |
| Notes: http://www.thebrewsite.com/pumpkin-ale-recipe-all-grain/ |
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Bourbon Barrel Aged Raspberry Porter
|
Robust Porter
|
50 Litres |
1.063 |
1.015 |
6.35 |
0 |
34.67 °L
|
406 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 3:03 AM |
| Notes: |
|
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Tecay Mango IPA
|
English IPA
|
21 Litres |
1.058 |
1.01 |
6.31 |
51.1 |
5.01 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 125 g |
Creation
Date: 4/27/2019 9:13 AM |
| Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ... |
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Hop Tester Xtra Pale Ale
|
American Pale Ale
|
10 Gallons |
1.061 |
1.013 |
6.22 |
40.6 |
4.97 °L
|
406 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 3:31 AM |
| Notes: |
|
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EC Bro
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
57.58 |
5.8 °L
|
406 |
0 |
|
|
Author:
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ECBrewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 12:37 AM |
| Notes: |
|
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