Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EPA (Eric Pale Ale)	Blonde Ale	11 Litres	1.045	1.011	4.41	27.07	11.66 °L	487	1
Author: mancdaz Boil Size: 13.3 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 55 g Creation Date: 9/1/2020 7:29 AM Notes: Trying to make something less IPA-y in terms of bitterness and a bit more sessionable in terms of ABV. Something that might suit my Dad, hence the name.
Cream Ale	Cream Ale	20 Litres	1.043	1.008	4.54	66.6	4.12 °L	487	0
Author: Boil Size: 26.36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 159.4 g Creation Date: 4/2/2023 1:05 PM Notes:
Czech Please	Bohemian Pilsener	5.75 Gallons	1.046	1.012	4.47	39.41	4.21 °L	487	0
Author: PhysikerBrauhaus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 6:52 PM Notes:
Mount Ida Lager	No Profile Selected	5.5 Gallons	1.041	1.007	4.48	28.43	3.89 °L	487	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 3:29 PM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.047	1.012	4.58	35.19	3.5 °L	487	0
Author: Beelzebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 12:56 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	23 Litres	1.045	1.011	4.45	35.63	7.17 °L	487	0
Author: M3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:35 AM Notes: Brew day 21/11/21 10ml AMS 3ml Lactic Measured alkalinity before hand - 51ppm mashed zebrina schedule 31 litres sparged with 9l Pre boil gravity 1.036 added 300g med dme start of boil post boil gravity 1.047 added 12.1g S-04 to fermenter Fermented for 13 days F.G 1.014 Transferred into 1 x cornie and 1 x mini keg ABV 4.4%
Smokie 1	American Pale Ale	82 Litres	11.318	2.91	4.48	31.33	4.96 °L	487	0
Author: Bor Yan Boil Size: 86.7 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:49 PM Notes:
ChocolateVanillaCinnamon Stout	Sweet Stout	5 Gallons	1.054	1.02	4.55	21.57	30.45 °L	487	0
Author: keninar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:00 PM Notes:
Timothy Taylor Clone	Special/Best/Premium Bitter	23 Litres	1.046	1.013	4.34	37.91	7.55 °L	487	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 5:57 PM Notes:
Session IPA (Dad)	American IPA	50 Litres	1.042	1.007	4.58	20.25	7.11 °L	487	0
Author: Konfus Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 10:13 AM Notes:
Franklin Ale III	American Pale Ale	3.25 Gallons	1.045	1.01	4.54	38.06	9.76 °L	487	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 11:13 PM Notes: Brew 3/5 Keg 3/16
4Gs ASS IPA	American Pale Ale	6 Gallons	1.041	1.007	4.5	54.81	5.49 °L	487	6
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 9:47 PM Notes:
BOOMERANG IPA	No Profile Selected	21 Litres	1.045	1.01	4.53	51.1	7.44 °L	487	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:13 AM Notes:
Amrican Ipa	American IPA	1000 Litres	1.046	1.012	4.56	35.24	2.93 °L	487	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:58 PM Notes:
Sexy Session	Best Bitter	34 Litres	1.044	1.011	4.34	10.43	5.92 °L	487	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 3:53 PM Notes:
Be Bitter	Best Bitter	5.5 Gallons	1.044	1.01	4.42	34.81	9.91 °L	487	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:27 AM Notes:
Kolsch	Kölsch	50 Litres	1.044	1.01	4.47	24.51	3.6 °L	487	0
Author: baldwinjames77@gmail.com Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14.5 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 12/28/2018 7:06 PM Notes:
Who Knows	American Pale Ale	10 Gallons	1.043	1.009	4.47	41.29	4.65 °L	487	0
Author: austmack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:34 PM Notes:
Cent Blonde	Blonde Ale	11.4 Litres	1.043	1.009	4.45	43.13	5.21 °L	487	0
Author: Lesbe Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:23 PM Notes:
Irish Stout	Irish Stout	6.25 Gallons	1.053	1.018	4.59	58.68	38.34 °L	487	0
Author: Salty beverage Boil Size: 55.25 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:58 PM Notes:
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