|
EPA (Eric Pale Ale)
|
Blonde Ale
|
11 Litres |
1.045 |
1.011 |
4.41 |
27.07 |
11.66 °L
|
482 |
1 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 55 g |
Creation
Date: 9/1/2020 7:29 AM |
| Notes: Trying to make something less IPA-y in terms of bitterness and a bit more sessionable in terms of ABV. Something that might suit my Dad, hence the name. |
|
|
What Gose On
|
Gose
|
165 Gallons |
1.045 |
1.011 |
4.43 |
0 |
3.41 °L
|
482 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:24 PM |
| Notes: |
|
|
BELGIAN WIT
|
Witbier
|
24 Litres |
1.046 |
1.012 |
4.43 |
15.2 |
3.32 °L
|
482 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 4:08 PM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.01 |
4.37 |
27.88 |
3.4 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
23 Litres |
1.045 |
1.011 |
4.45 |
35.63 |
7.17 °L
|
482 |
0 |
|
|
Author:
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M3
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 9:35 AM |
Notes: Brew day 21/11/21
10ml AMS
3ml Lactic
Measured alkalinity before hand - 51ppm
mashed zebrina schedule 31 litres sparged with 9l
Pre boil gravity 1.036
added 300g med dme start of boil
post boil gravity 1.047
added 12.1g S-04 to fermenter
Fermented for 13 days F.G 1.014
Transferred into 1 x cornie and 1 x mini keg
ABV 4.4% |
|
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FAKE SPECIAL PILSEN - PABLO
|
No Profile Selected |
50 Litres |
1.042 |
1.008 |
4.43 |
7.98 |
5.39 °L
|
482 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 2:14 PM |
| Notes: |
|
|
Rafa Pilsner 52
|
Kölsch
|
30 Litres |
1.045 |
1.011 |
4.41 |
30.99 |
4.5 °L
|
482 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 9:58 PM |
Notes: Notes
3 colher (9 g)Cloreto Cálcio
Perfil de agua
Maltes munich feitos em casa |
|
|
Mashala Rev0
|
Blonde Ale
|
23 Litres |
1.035 |
1.002 |
4.36 |
25.59 |
11.1 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:08 PM |
| Notes: |
|
|
Tongue Twister
|
Berliner Weisse
|
30 Litres |
1.042 |
1.008 |
4.45 |
18.15 |
3.49 °L
|
482 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 1:29 PM |
| Notes: |
|
|
21/01 Session Pale Ale
|
No Profile Selected |
23 Litres |
1.043 |
1.01 |
4.3 |
50.1 |
6.13 °L
|
482 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/4/2021 7:54 PM |
| Notes: |
|
|
70_Brun_Ale
|
American Light Lager
|
48 Litres |
1.051 |
1.018 |
4.37 |
67.94 |
25.53 °L
|
482 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 7:33 PM |
| Notes: |
|
|
House Bitter
|
Best Bitter
|
23 Litres |
1.044 |
1.011 |
4.26 |
0 |
18.88 °L
|
482 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 7:14 AM |
| Notes: |
|
|
Oil For The Neck
|
English IPA
|
46 Litres |
1.043 |
1.009 |
4.43 |
45.58 |
6.36 °L
|
482 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 3/26/2020 6:24 PM |
| Notes: |
|
|
Basic Bertch
|
American Lager
|
5 Gallons |
1.041 |
1.009 |
4.26 |
10.06 |
3.08 °L
|
482 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:06 PM |
| Notes: |
|
|
Cascade Pale 2
|
American Pale Ale
|
30 Litres |
1.041 |
1.008 |
4.37 |
23.34 |
3.23 °L
|
482 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:28 PM |
| Notes: |
|
|
Blueberry Lemongrass Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.4 |
19.47 |
4 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:30 PM |
| Notes: |
|
|
Pale Ale
|
Special/Best/Premium Bitter
|
100 Litres |
1.044 |
1.011 |
4.29 |
1213.23 |
8.29 °L
|
482 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:36 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.28 |
23.18 |
25.89 °L
|
482 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:03 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.045 |
1.013 |
4.27 |
34.35 |
38.61 °L
|
482 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/4/2019 1:43 AM |
| Notes: steep grains 20 min. |
|
|
Gaarden Hoe
|
Witbier
|
10 Gallons |
1.044 |
1.01 |
4.44 |
0 |
3.63 °L
|
482 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.073 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 11:05 PM |
| Notes: |
|
|
|
|