Homebrew Beer Recipes

Page 8425 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sallan Red Ale	Irish Red Ale	22 Litres	1.045	1.009	4.79	25.65	16.39 °L	385	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110.1 g Creation Date: 6/1/2021 7:23 PM Notes:
Bichos1	Mixed-Fermentation Sour Beer	21.5 Litres	1.044	1.007	4.88	9.25	3.18 °L	385	0
Author: Ivan Barenboim Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 10:05 AM Notes:
Golden Ale	British Golden Ale	20 Litres	1.053	1.017	4.83	13.29	9.79 °L	385	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: dextrose Priming Amount: 41.5 g Creation Date: 1/25/2024 4:30 PM Notes:
Crispy Treats	American Light Lager	5.5 Gallons	1.051	1.014	4.83	25.28	3.97 °L	385	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 1:46 PM Notes: I used a 5L starter that underwent a 24-hour glycogen rest at pitch temperature before being decanted and pitched into a lightly aerated (pure oxygen) wort. Pitched at 48F and held until gravity reached 1.020. Then ramped temp up ~4F per day until 65F. After a few days of diacetyl rest, ramp temp down by 4F per day until hits 40F. At this point, I racked off the yeast to harvest the yeast for my next batch. Then added dry hops and left for 2 days. Finally, racked to the keg for lagering.
Arnold Palmer Beer	No Profile Selected	220 Litres	13.159	4.072	4.89	5.27	3.4 °L	385	1
Author: MV Brew Co. Boil Size: 235.15 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 3:07 PM Notes:
Yankee Wheat	American Wheat Beer	19 Litres	1.048	1.011	4.81	20.53	2.92 °L	385	0
Author: Magpi17 Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 1/6/2023 7:47 AM Notes:
Viper Strike	Weissbier	5 Gallons	1.048	1.01	4.87	13.14	5.06 °L	385	0
Author: BlackHawkBrewingSupply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 4:50 PM Notes:
Bronx American Lager	No Profile Selected	21 Litres	1.045	1.008	4.83	11.91	3.66 °L	385	0
Author: climay Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 1:12 AM Notes:
Jimmy's IPA	American IPA	6 Gallons	1.046	1.009	4.9	69.89	5 °L	385	1
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:32 PM Notes:
LBC Base Malt Experiment	No Profile Selected	5.5 Gallons	1.046	1.009	4.87	42.25	3.37 °L	385	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 12:25 AM Notes:
Second Smash	American Pale Ale	6 Litres	1.045	1.009	4.79	47.74	3.7 °L	385	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:07 AM Notes:
Wagging Tail Dog Drool	American Amber Ale	11 Gallons	1.056	1.018	4.9	29.59	21.6 °L	385	0
Author: E-rok Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:28 PM Notes:
All Day Ipa	American IPA	5.5 Gallons	1.047	1.01	4.83	68.15	7.56 °L	385	0
Author: cbowman75 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/28/2021 8:22 PM Notes:
Irish Red David Heath	Irish Red Ale	5 Gallons	1.046	1.009	4.87	0	10.15 °L	385	1
Author: cephillips321@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 8:13 PM Notes:
Merymood Alt Small Scale	Altbier	10 Litres	1.05	1.012	4.88	36.72	11.41 °L	385	0
Author: Liam Vanderwood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:31 PM Notes:
Espresso Stout - 2 Gallons	American Stout	2 Gallons	1.05	1.013	4.9	44.19	34.3 °L	385	0
Author: Douglas Thompson Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 6:40 PM Notes: DIRECTIONS Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 68°F (20°C).
Hoppy Honey Brown (W/Wheat)	American Brown Ale	5.5 Gallons	1.05	1.013	4.86	95.49	22.63 °L	385	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 6:55 PM Notes: Yeast harvested from previous batch, 20 min hop steep, mash ph 5.41
Kentucky Common 2020.2	Kentucky Common	5.5 Gallons	1.047	1.01	4.85	34.03	11.35 °L	385	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 3:10 PM Notes: RO water, yeast harvested from Obermunveron Honey wheat, 15 min hop steep after flameout, mash ph ~5.38
Amber Goodness	American Amber Ale	21 Litres	1.045	1.008	4.87	21.55	6.04 °L	385	1
Author: MilledUp Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:17 AM Notes:
RALLY	American Pale Ale	5.5 Gallons	1.053	1.017	4.78	41.29	3.76 °L	385	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:08 PM Notes:
« First ‹ Previous 8421 8422 8423 8424 8425 8426 8427 8428 8429 Next › Last »							Page 8425 of 15,862 20 Recipes of 317,226