|
Saturna
|
Irish Red Ale
|
200 Litres |
1.046 |
1.011 |
4.57 |
36.57 |
9.29 °L
|
512 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/2/2020 4:42 PM |
| Notes: |
|
|
Bittersweet Citra IPA
|
American IPA
|
26 Litres |
1.05 |
1.015 |
4.58 |
48.4 |
6.77 °L
|
512 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 1:04 PM |
| Notes: |
|
|
BD Mild
|
Dark Mild
|
22 Litres |
10.442 |
2.056 |
4.46 |
24.71 |
27.03 °L
|
512 |
1 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 3:19 PM |
| Notes: |
|
|
Double Batch Pale Beer
|
No Profile Selected |
10 Gallons |
1.047 |
1.012 |
4.59 |
31.72 |
3.59 °L
|
512 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 10:07 PM |
| Notes: |
|
|
GaleP
|
Blonde Ale
|
200 Litres |
1.042 |
1.008 |
4.43 |
19.71 |
4.06 °L
|
512 |
0 |
|
|
|
| Boil
Size: 207.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:53 PM |
| Notes: |
|
|
Koji Rice Saison
|
No Profile Selected |
15 Litres |
1.046 |
1.012 |
4.55 |
32.35 |
3.33 °L
|
512 |
0 |
|
|
|
| Boil
Size: 19.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:43 PM |
| Notes: |
|
|
174. Ležák No.86
|
Czech Premium Pale Lager
|
76 Litres |
11.818 |
3.408 |
4.5 |
32.72 |
5.71 °L
|
512 |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 8:16 AM |
Notes: 40°C/15min
52°C/20min
62°C/20min
72°C/25min
77°C/15min
Chmelení bylo provedeno pomocí nylonového pytle. |
|
|
Aleppo Shriner Ale
|
Blonde Ale
|
5 Gallons |
1.041 |
1.007 |
4.44 |
24.18 |
5.94 °L
|
512 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 1:52 PM |
| Notes: |
|
|
Kombucha
|
No Profile Selected |
140 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
512 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 12:53 PM |
| Notes: |
|
|
Darker Lager
|
American Lager
|
24 Litres |
1.042 |
1.007 |
4.56 |
15.06 |
8.17 °L
|
512 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:06 AM |
| Notes: |
|
|
Andy Rauch 2
|
Weissbier
|
23 Litres |
1.046 |
1.012 |
4.49 |
12.04 |
3.59 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 4:29 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
9.5 Litres |
1.044 |
1.01 |
4.52 |
58.88 |
7.07 °L
|
512 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 57.2 g |
Creation
Date: 7/5/2020 12:53 PM |
| Notes: |
|
|
Haugen Pils
|
No Profile Selected |
80 Litres |
1.044 |
1.01 |
4.47 |
12.01 |
3.49 °L
|
512 |
1 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 3:58 PM |
Notes: tilsett gjærnering og klarningsmiddel på vanlig måte.
Brygg 15.06.20 Endte opp med ca 84 liter med OG 1048 så effektivitet har vert bra. settes i kjøl på gjæring 12grader.03.07.20 FG 1.011 ABV 4,9-5%
08.07.20 tappes 40 liter til 2 cornelius fat som settes på 2 grader med co2 0,9bar.
10.02.21 brygget ,80 liter på gjæringsfat. OG 1.046 prøvde denne gangen med M76 bavarian lager, tørrgjær. morgen 12.02.21 ser ennå ikke klart gjæringsforløp.12.03.21 gjæret ned til 1.013. tappet en av 2 gjæringskar på fat. |
|
|
Kovář č. 3
|
British Golden Ale
|
21 Litres |
11.268 |
2.97 |
4.42 |
36.97 |
2.83 °L
|
512 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:36 PM |
| Notes: |
|
|
Speckled Heifer
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
10.46 |
5.36 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 11/14/2019 2:53 PM |
| Notes: |
|
|
Hop Fiction Clone
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.59 |
17.46 |
4.99 °L
|
512 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 9:24 PM |
| Notes: |
|
|
Junga Single Hop Pale
|
Blonde Ale
|
23 Litres |
1.042 |
1.008 |
4.5 |
37.18 |
3.69 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 8/23/2019 9:05 AM |
| Notes: |
|
|
Hopen Hoppy Wheat Ale
|
American Wheat Beer
|
1250 Litres |
11.316 |
2.91 |
4.48 |
0 |
3.5 °L
|
512 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:07 AM |
| Notes: |
|
|
Camarillo Brillo Tres
|
American Pale Ale
|
4.33 Gallons |
1.047 |
1.013 |
4.52 |
30.12 |
5.79 °L
|
512 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 1:55 PM |
Notes: Dorada Pampeana Estilo Cerveza Mingahttps://www.homebrewersassociation.org/homebrew-recipe/dorada-pampeana-estilo-cerveza-minga/
Update 9/1/18, came out nice and clean but very boring. Malt is light, goldeny, tastes like a craft 'light beer' in ways but slightly more body/ABV. It was one dimensional so I added 15oz of fresh Centennial hops I had to harvest. Better, still a little bland but easy drinking. - Would go back to V2 for the next blond/golden. |
|
|
Kamence1
|
Standard/Ordinary Bitter
|
20 Litres |
1.04 |
1.006 |
4.55 |
72.45 |
6.42 °L
|
512 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:27 PM |
| Notes: |
|
|
|
|