|
Strong Bitter
|
Strong Bitter
|
15 Litres |
1.058 |
1.017 |
5.31 |
45.16 |
14.18 °L
|
517 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 26.3 g |
Creation
Date: 3/12/2021 4:06 PM |
| Notes: |
|
|
Mango Cart Clone
|
Fruit Beer
|
5.3 Gallons |
1.05 |
1.009 |
5.31 |
13.29 |
4.12 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 11/11/2024 5:24 AM |
| Notes: After Mashing at 152 degrees for 60 mins, heat mash to 170 degrees and hold for 10 minutes before sparging. |
|
|
Blueberry Wheat Ale
|
Fruit Beer
|
5 Gallons |
1.058 |
1.018 |
5.29 |
14.75 |
5.43 °L
|
517 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 11:06 PM |
| Notes: |
|
|
2x2bbl Blonde (Summer Boi)
|
Blonde Ale
|
125 Gallons |
1.05 |
1.009 |
5.27 |
19.02 |
4.32 °L
|
517 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 4:15 PM |
| Notes: |
|
|
Helles D
|
German Pilsner (Pils)
|
3520 Litres |
1.053 |
1.013 |
5.22 |
18.09 |
4.47 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 6:00 PM |
| Notes: |
|
|
All Saints Irish Red Ale
|
Irish Red Ale
|
3.5 Gallons |
1.05 |
1.009 |
5.33 |
25.25 |
15.73 °L
|
517 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.0 oz |
Creation
Date: 2/10/2023 12:18 AM |
| Notes: |
|
|
Wheezy Summer
|
Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.26 |
36.67 |
5.46 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
9.4 Litres |
1.054 |
1.014 |
5.27 |
23.85 |
9.62 °L
|
517 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 101.4 g |
Creation
Date: 3/9/2022 7:17 AM |
| Notes: |
|
|
Doble Ipa Argenta
|
Specialty IPA: White IPA
|
550 Litres |
1.049 |
1.009 |
5.23 |
40.02 |
6.27 °L
|
517 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 7:13 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.052 |
1.011 |
5.33 |
11.97 |
3.58 °L
|
517 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 4:58 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
20 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.7 °L
|
517 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 2:49 AM |
| Notes: |
|
|
Redcaps Brewery American Amber Ale
|
American Amber Ale
|
40 Litres |
1.05 |
1.01 |
5.29 |
36.32 |
21.27 °L
|
517 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 9:56 AM |
| Notes: |
|
|
Quarantine Export
|
German Helles Exportbier
|
6.4 Gallons |
1.054 |
1.014 |
5.3 |
23.11 |
4.85 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67.7 |
Mash Thickness: 2.5013 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:13 PM |
| Notes: |
|
|
Toivo
|
Czech Pale Lager
|
23.5 Litres |
1.049 |
1.008 |
5.32 |
83.92 |
4.03 °L
|
517 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 12:21 PM |
| Notes: |
|
|
Ale- American- Golden Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.009 |
5.26 |
55.38 |
5.37 °L
|
517 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 2:19 PM |
| Notes: Perfect sessionable pale ale. Lynn loved it! |
|
|
Mandarina
|
Weissbier
|
23 Litres |
1.05 |
1.01 |
5.22 |
23.53 |
4.46 °L
|
517 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 328.6 g |
Creation
Date: 8/20/2019 8:01 AM |
| Notes: |
|
|
War Face Pale Ale - WF
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.24 |
42.21 |
8.15 °L
|
517 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 157 |
Creation
Date: 4/12/2019 1:20 PM |
| Notes: |
|
|
California Dreamin
|
California Common
|
5 Gallons |
1.053 |
1.012 |
5.32 |
49.03 |
9.82 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:17 AM |
| Notes: |
|
|
IRISH RED ALE JOAO
|
Irish Red Ale
|
40 Litres |
1.053 |
1.012 |
5.33 |
21.22 |
13.51 °L
|
517 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 8:31 PM |
Notes: STARTER 2 LITROS ÁGUA
205.4 g
2 PACOTES S-04
|
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
2.75 Gallons |
1.053 |
1.013 |
5.28 |
74.43 |
8.84 °L
|
517 |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/16/2018 11:01 PM |
| Notes: |
|
|
|
|