|
Divine Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
38.99 |
5.35 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 5:58 PM |
| Notes: |
|
|
Project Brew
|
Dry Stout
|
65 Litres |
1.058 |
1.011 |
6.19 |
23.09 |
40.46 °L
|
429 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 4:31 PM |
| Notes: |
|
|
WC IPA2
|
American IPA
|
10.5 Litres |
1.057 |
1.01 |
6.17 |
43.59 |
7.69 °L
|
429 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 11:47 AM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
372 Gallons |
13.813 |
2.261 |
6.2 |
22.35 |
5.82 °L
|
429 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 1:10 PM |
| Notes: |
|
|
Tres Perros IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
47.87 |
8.06 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 3:13 PM |
| Notes: |
|
|
"Mainari" Grisette
|
Saison
|
24 Litres |
1.052 |
1.005 |
6.17 |
27.78 |
4.34 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 9:53 PM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
8 Litres |
1.059 |
1.013 |
6.2 |
92.48 |
9.43 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 9:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
31.39 |
9.86 °L
|
429 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.6 oz |
Creation
Date: 3/16/2021 4:37 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
12 Litres |
1.061 |
1.014 |
6.21 |
19.49 |
19.31 °L
|
429 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60.1 g |
Creation
Date: 10/6/2020 7:11 AM |
| Notes: |
|
|
Hodgy Beets A La Oud Bruin
|
Oud Bruin
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
19.5 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 6:27 PM |
| Notes: |
|
|
Simple 2 Hearted Clone
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.015 |
6.2 |
55.02 |
10.69 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 11:43 AM |
Notes: Original 5 Gallon
10lb/160oz/4.5kg Briess Two-row Brewer's Malt (1.8L)
2.83lb/38oz/1.3kg Briess Pale Malt (3.5L)
.5lb/8oz/227g Briess Caramel (40L)
1.2oz/34g Centennial pellets @ 9.1%aa (45 min)
1.2oz/34g Centennial pellets @ 9.1%aa (30 min)
3.5oz/99g Centennial pellets @ 9.1%aa (Dry hop)
White Labs WLP001 California Ale Yeast or WLP051 California Ale V Yeast
Stats:
OG: 1.063
FG: 1.012
SRM: 10
IBU: 55
Eff: 65% |
|
|
Tousky #2 IPA
|
American IPA
|
10 Gallons |
1.062 |
1.015 |
6.24 |
57.68 |
8.12 °L
|
429 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:37 PM |
| Notes: |
|
|
Raven Lemongrass NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.016 |
6.18 |
25.31 |
5.58 °L
|
429 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 2:34 PM |
| Notes: |
|
|
Beer Cellar Premium IPA
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.08 |
66.62 |
7.65 °L
|
429 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 10:11 AM |
| Notes: |
|
|
Freezer Hop Pale (Azacca, Amarillo, Willamette)
|
American Pale Ale
|
6 Gallons |
1.06 |
1.013 |
6.18 |
48.23 |
5.04 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:27 PM |
| Notes: |
|
|
Mertsin: ValtsunValinta Saison IPA
|
Saison
|
15 Litres |
1.053 |
1.006 |
6.24 |
36.66 |
4.54 °L
|
429 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 8:14 PM |
| Notes: |
|
|
Red Rice Saison
|
American Light Lager
|
3.2 Gallons |
1.057 |
1.011 |
6.13 |
28.32 |
14.31 °L
|
429 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 9:37 PM |
| Notes: Desired attributes: faint ginger scent, moderate head retention, deep amber color, bready and nutty malt with a hint of burnt sugar |
|
|
Amber Ale Aleksus
|
American Amber Ale
|
15 Litres |
1.062 |
1.015 |
6.16 |
35.32 |
16.52 °L
|
429 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 8:40 AM |
| Notes: |
|
|
Pale Ale Tropicale
|
American Light Lager
|
10 Gallons |
1.057 |
1.01 |
6.23 |
39.29 |
4.43 °L
|
429 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 5:01 PM |
| Notes: |
|
|
Vanilla Coffee Porter
|
American Porter
|
11 Gallons |
1.062 |
1.016 |
6.13 |
38.83 |
26.6 °L
|
429 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 2:37 AM |
| Notes: |
|
|
|
|