|
ABC Pilsner
|
Czech Premium Pale Lager
|
48 Litres |
13.951 |
3.685 |
5.54 |
34.33 |
8.24 °L
|
410 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 7:29 PM |
| Notes: |
|
|
Vienna Lutra
|
Vienna Lager
|
50 Litres |
1.056 |
1.014 |
5.51 |
17.79 |
5.76 °L
|
410 |
0 |
|
|
|
| Boil
Size: 56.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 10:52 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
3 Gallons |
1.055 |
1.013 |
5.56 |
18.88 |
3.32 °L
|
410 |
0 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:51 PM |
| Notes: |
|
|
There Is No Planet B
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.52 |
49.95 |
3.62 °L
|
410 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 5:03 PM |
| Notes: |
|
|
Manc V3
|
Ordinary Bitter
|
10 Litres |
1.051 |
1.009 |
5.51 |
23.64 |
7.96 °L
|
410 |
0 |
|
|
|
| Boil
Size: 13.57 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:49 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
3.5 Gallons |
1.058 |
1.016 |
5.6 |
17.11 |
7.32 °L
|
410 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 7:30 AM |
| Notes: |
|
|
Yard Bird Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.016 |
5.59 |
33.12 |
30.77 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 8/21/2021 4:25 PM |
| Notes: |
|
|
Belgian VIII Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
19.09 |
4.97 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/10/2021 4:43 AM |
| Notes: |
|
|
Dark Lager
|
Dark American Lager
|
5 Gallons |
1.051 |
1.009 |
5.55 |
24.19 |
30.26 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
20 Litres |
1.053 |
1.011 |
5.58 |
19.15 |
15.18 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:27 PM |
| Notes: |
|
|
Cimet
|
American IPA
|
25 Litres |
1.053 |
1.011 |
5.55 |
96.05 |
5.23 °L
|
410 |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 9:01 PM |
| Notes: |
|
|
Box Brew Kits: Blueberry Wheat
|
American Light Lager
|
1 Gallons |
1.053 |
1.01 |
5.58 |
10.42 |
25.97 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 4:20 AM |
| Notes: |
|
|
Nat One
|
No Profile Selected |
1 Gallons |
1.054 |
1.012 |
5.49 |
29.44 |
3.39 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30g |
Creation
Date: 8/5/2020 5:55 PM |
Notes: This is a wild test batch, making use of wild yeast I cultivated off some blackberries I picked up at the farmers' market. It was my first attempt at a BIAB, so I had no idea how efficient my setup would be. Turns out, not very. Honey was a late add to the wort just before pitching the yeast to get the OG up a bit.
Blackberries were pureed roughly and added to the secondary. |
|
|
Belgium Ale
|
Belgian Pale Ale
|
23 Litres |
1.049 |
1.007 |
5.55 |
0 |
3.78 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:43 AM |
| Notes: |
|
|
OBK Witbier
|
Weissbier
|
3.25 Gallons |
1.05 |
1.008 |
5.55 |
12.33 |
3.52 °L
|
410 |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 2/13/2020 10:49 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
19 Litres |
1.051 |
1.009 |
5.5 |
21.55 |
4.8 °L
|
410 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 9:48 PM |
| Notes: |
|
|
Peachy Blinders Milkshake NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.017 |
5.6 |
69.98 |
5.4 °L
|
410 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 2:53 PM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
55 Litres |
1.051 |
1.009 |
5.51 |
26.95 |
5.03 °L
|
410 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:16 PM |
| Notes: Added XXXX grams of boiled cherry pulp (fruit and stones) to secondary. |
|
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.59 |
24.36 |
34.66 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:01 AM |
| Notes: |
|
|
Amarillo Promise SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
57.8 |
5.72 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:52 PM |
| Notes: |
|
|
|
|