|
Oktoberale
|
Märzen
|
10 Gallons |
1.078 |
1.019 |
7.84 |
34.34 |
12.23 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 12:43 PM |
| Notes: |
|
|
Wet Sok Neipa - Fluffy II
|
Specialty IPA: New England IPA
|
15 Litres |
1.071 |
1.014 |
7.49 |
28.82 |
5.53 °L
|
392 |
0 |
|
|
|
| Boil
Size: 17.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 1:43 PM |
| Notes: |
|
|
Wedding Berry Mead
|
Other Fruit Melomel
|
2 Gallons |
1.074 |
1.015 |
7.62 |
0 |
3.52 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 6:43 PM |
| Notes: |
|
|
Apple Cherry Mead
|
No Profile Selected |
1.5 Gallons |
1.09 |
1.032 |
7.68 |
0 |
16.08 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 9:10 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
3.5 Gallons |
1.066 |
1.009 |
7.56 |
21.41 |
24.42 °L
|
392 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2022 10:16 AM |
| Notes: Pitch at 65 and slowly rise to 80 over 7 days |
|
|
Odd The Taxman: Liam's Original Reinbier Edition 2022
|
Specialty IPA: Rye IPA
|
24 Litres |
1.076 |
1.017 |
7.72 |
88.2 |
7.55 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 178.6 g |
Creation
Date: 4/11/2022 4:31 PM |
Notes: Liam formulated this recipe based on multiple clone recipes of Todd the Axe Man IPA.
Suitable Yeast Substitutions are WLP007, 1098 British Ale Yeast or A01 House.
Citra, Simcoe & Cascade Hops are all considered interchangeable.
Centennial Hop sub can be Citra & Nugget
Water Calcs:
Mash
Gypsum: 4.5 gm
Calc. Chloride: 4.5 gm
Epsom Salts: 1 gm
Lactic Acid: 1 gm
Sparge
Gypsum: 3gm
Calc Chloride: 3 gm
Epsom Salts: 1 gm
Mash at 67C. It is important to prevent mash temperature from being higher than this.
-at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e.
Our Whirlpool method:
1. Add Whirlfloc & Yeast Nutrient @5 mins left on boil
2. Add 0 min hop addition
3. cut flame/ heat and whirlpool with hops in kettle for 10 minutes
5. Cold Crash after this rest period
Transfer to fermenter and pitch yeast. Ferment in Primary for two weeks. Transfer to Secondary and dryhop for 5 days. Our preference is to aim for 2.0 Co2 volumes in the bottle (we do not keg)
|
|
|
Houston IPA
|
American Pale Ale
|
3 Gallons |
1.073 |
1.016 |
7.46 |
39.89 |
5.62 °L
|
392 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/11/2021 6:37 PM |
| Notes: |
|
|
1840 Truman Export Stout
|
Foreign Extra Stout
|
6.5 Gallons |
1.082 |
1.024 |
7.5 |
127.69 |
38.49 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:15 PM |
| Notes: |
|
|
Dark Strong Bohemian Lager
|
Czech Dark Lager
|
25 Litres |
1.071 |
1.014 |
7.51 |
16.49 |
20.48 °L
|
392 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 1:12 PM |
| Notes: |
|
|
NEIPA Nail It
|
American IPA
|
5 Litres |
1.074 |
1.014 |
7.87 |
37.65 |
6.76 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 3:23 PM |
| Notes: |
|
|
19-Zombie Clone
|
Double IPA
|
23 Litres |
1.07 |
1.012 |
7.63 |
95 |
11.99 °L
|
392 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 4:52 PM |
| Notes: |
|
|
La Chouffe Clone Attempt
|
Belgian Golden Strong Ale
|
10 Litres |
1.065 |
1.008 |
7.44 |
26.99 |
3.33 °L
|
392 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 6:36 AM |
Notes: Brew date: July 31st, 2020
Mash for 90 mins at 68 celcius
Drained bag and poured over hot water
Topped up to 10L
Boiled 90 min
CZ Saaz at
25 g, 90 min
15 g, 15 min
10 g, 1 min
Added 545g white sugar (all that was left) at about 2 mins
Added 15 g coriander powder at 5 min
After boil added 1 liter ice water and topped up room temp water. Immersed whole pot in ice bath until at 30C. then moved to carboy and immersed carboy until at 22ish C
pitched at 22ish. ferment fridge at 18-20 for X weeks
|
|
|
Charlie And The Stoutlate Factory 2
|
American Stout
|
5 Gallons |
1.078 |
1.019 |
7.72 |
41.65 |
50 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/5/2020 1:31 AM |
| Notes: |
|
|
Lizzy In The Sky With Diamonds
|
Belgian Tripel
|
12 Gallons |
1.074 |
1.014 |
7.88 |
47.4 |
4.7 °L
|
392 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:19 PM |
| Notes: |
|
|
NEIPA (RifayBrew) (v29)
|
Specialty IPA: New England IPA
|
36 Litres |
18.207 |
4.219 |
7.68 |
48.5 |
9.84 °L
|
392 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 75 |
Boil Gravity: 15.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 10/10/2019 5:45 AM |
Notes: NEIPA:
13.6 kg малц, 61 литра вода, като ще mash-а ще направя с 40 литра, а с 21 литра ще промия.
Съотношението вода малц ще е 1:2.94, за 66 градуса майш дава, че водата трябва да е на 72,4 градуса.
Водата за промиване на 75-78 градуса.
Варка: 09.11.2019
Преди варене:15р
След варене 36 литра на 18Р (рефрактометър), 19Р (захарометър).
12.11.2019
9.1Р рефрактометър, след корекцията 3,78, 7,77%
Съвет Irinchev:
И има една цака със сухото
Разделяш го на две части, трябва да си е поне 5г на литър за да се усети, и половината го слагаш още докато е активна ферментацията (примерно 3ти ден)
Другото 2 дни по-късно
Това с хмела докато още бълбука активно му викат биотрансформация
дава именно това дето яко на компот почва да мирише
НАСОКИ:
Ако Ph е извън границите (5,2 - 5,5) добавям:
-Ако е над 5,5 - Калциев Сулфат (CaSO4*2 H2O) a.k.a. Гипс - 1грам на 1галон вода добавя: 61.5 ppm Ca+2 и 147.4 ppm SO4-2 Добавя свежест за хмела. Сваля pH.
-Ако е под 5,2 - Натриев Бикарбонат (NaHCO3) a.k.a. Сода за хляб - 1грам на 1галон вода добавя: 75 ppm Na+1 и 191 ppm HCO3- Сода за хляб. Покачва pH. |
|
|
Dubbel Impact With JCVD
|
Belgian Dubbel
|
11 Gallons |
1.07 |
1.012 |
7.6 |
23.51 |
20.72 °L
|
392 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 5:03 PM |
Notes: All water has campden added to remove chloramines.
9.8 gallons of strike water at 164-168 for a target of 152 mash temp (depending on weather). Add pH buffer to mash. Mash for 60 minutes.
9.75 gallons of sparge water at 173 for a sparge temp of 170 . Sparge 60-90 minutes.
Add the candied sugar to the wort as you sparge making sure to stir until it is dissolved.
Start fermentation at 64 and raise by 1 degree each day until you reach at least 70 preferably 72-74
|
|
|
Lost Souls Of A Galaxy Once Forgotten
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.07 |
1.013 |
7.48 |
112 |
5.86 °L
|
392 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
24 Litres |
1.069 |
1.011 |
7.61 |
57.49 |
14.15 °L
|
392 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:52 PM |
| Notes: |
|
|
Tommys Tripel
|
Belgian Tripel
|
23 Litres |
1.075 |
1.015 |
7.91 |
30.94 |
6.62 °L
|
392 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:05 AM |
Notes: Last 165g of candisyrup is used for priming.
Added some extra spargewater to compensate hopback loss!! Efficiency would be much higher if saaz would be added at 0mins or whirlpool.
Measured fg was 1.012
|
|
|
Simply Stout
|
American Stout
|
5 Gallons |
1.081 |
1.024 |
7.46 |
44.63 |
39.57 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 8:13 PM |
| Notes: |
|
|
|
|