|
Jay Day IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.47 |
93.97 |
7.8 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 3:03 PM |
| Notes: |
|
|
Sun Set
|
American IPA
|
22 Litres |
1.059 |
1.016 |
5.66 |
40.5804 |
10.36 °L
|
455 |
0 |
|
|
|
| Boil
Size: 21.99 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/12/2024 5:38 PM |
| Notes: |
|
|
IPA #1
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
61.54 |
9.56 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 10:15 PM |
| Notes: |
|
|
AZTECA IPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.58 |
43.91 |
12.28 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 4/21/2023 7:55 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
26 Gallons |
1.066 |
1.016 |
6.61 |
70.09 |
38.66 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:18 PM |
| Notes: |
|
|
Sleeper Street Clone Thiolized
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
43.55 |
5.68 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 1:39 PM |
Notes: Started out with RO Water
9g - calcium Choloride
4g - Gypsum
Used 5oz. of Acidated Malt to bring the Ph down
Mash Ph 5.4
1st Dry hop on 2nd day at High Krausen
1.75 oz. Columbus
2nd Dry Hop at Stable Gravity on Day 5
5oz. El dorado
|
|
|
New IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.74 |
68.76 |
12.36 °L
|
455 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 9:31 PM |
| Notes: |
|
|
Pink Boots Single Hop IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
44.05 |
6.55 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 6:58 PM |
Notes: Pink Boots single hopped IPA.
Heat wrap your fermentation vessel and ferment hot. Definitely will require a blow off tube.
|
|
|
Black Jack IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.06 |
1.015 |
5.91 |
41.53 |
29.75 °L
|
455 |
0 |
|
|
|
| Boil
Size: 31.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 218.7 g |
Creation
Date: 9/29/2022 5:39 PM |
| Notes: |
|
|
Juicy Bits NEIPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.81 |
48.95 |
4.05 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 4:24 PM |
Notes: DIRECTIONS
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
|
|
IDK White IPA
|
Specialty IPA: White IPA
|
40 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.26 °L
|
455 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 6:00 PM |
| Notes: |
|
|
Spring Forward IPA
|
American IPA
|
23 Litres |
1.055 |
1.011 |
5.84 |
53.58 |
9.3 °L
|
455 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 6:25 PM |
| Notes: |
|
|
Good Vibrations Hazy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
5.98 |
43 |
6.58 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:39 AM |
| Notes: |
|
|
DArt Car
|
American IPA
|
12 Gallons |
1.063 |
1.011 |
6.89 |
55 |
11.11 °L
|
455 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 9:38 PM |
| Notes: |
|
|
January 2022 - Citra Mosaic IPA
|
American IPA
|
18.9 Litres |
1.065 |
1.011 |
7.08 |
50.45 |
8.64 °L
|
455 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 1:36 AM |
| Notes: |
|
|
Lokal Milkshake IPA Summer Night
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.06 |
1.011 |
6.66 |
52.58 |
4.64 °L
|
455 |
0 |
|
|
|
| Boil
Size: 38.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 5:39 PM |
| Notes: |
|
|
Heretic 10
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.96 |
65.72 |
19.74 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:31 PM |
Notes: Brewed on stove July 5,
Mashed for 60 minutes
1.5 qt/lb
Start at 155, ended at 150.8,
Sparged with 3 gallons at 190ish
Temp came to 172
Yielded about 6.7 gallons total
Boiled,strained through mesh, added about .4 gallons spring water to top off
Used small chiller In ice water feeding large chiller, cooled in about 8 minutes to 99
Pitched a jar of kveik harvested from last trillium brew
Bottled on July 12 @ 2.65 volumes, ended with just over 5 gallons |
|
|
“Rye”ght Choice
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
56.71 |
5.62 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:44 PM |
| Notes: |
|
|
Dobbel Citra IPA
|
Double IPA
|
23 Litres |
1.077 |
1.013 |
8.4 |
90.9 |
7.13 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 10:05 PM |
| Notes: |
|
|
Lemon Indian Red Ale
|
Specialty IPA: Red IPA
|
21 Litres |
1.071 |
1.019 |
6.79 |
56.35 |
22.3 °L
|
455 |
0 |
|
|
Author:
|
|
bua.nanobryggeri@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:47 PM |
| Notes: |
|
|
|
|