Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.014 |
6.02 |
13.83 |
3.3 °L
|
345 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 10:17 PM |
Notes: |
|
IPA With Wethops
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.98 |
53.11 |
6 °L
|
345 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 8:20 PM |
Notes: throwing this together to get something hoppy and use the homegrown hops. mostly centennial with a little galena :-D |
|
Show IPA
|
No Profile Selected |
21 Litres |
1.058 |
1.012 |
5.98 |
0 |
5.28 °L
|
345 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:15 PM |
Notes: |
|
Bro-sy
|
Trappist Single
|
310 Gallons |
1.056 |
1.01 |
5.96 |
40.92 |
5.66 °L
|
345 |
0 |
|
|
Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 4:11 PM |
Notes: |
|
MAGNUS SMASH
|
American Pale Ale
|
20 Litres |
1.059 |
1.013 |
6.01 |
31.61 |
3.95 °L
|
345 |
0 |
|
|
Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 33.5 g |
Creation
Date: 5/19/2022 7:25 PM |
Notes: Experimental. |
|
Scottish Style
|
Scottish Export
|
23 Litres |
1.063 |
1.017 |
5.98 |
27.47 |
17.97 °L
|
345 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 7:09 PM |
Notes: |
|
Morning Joe - Coffee Stout
|
American Stout
|
3 Gallons |
1.058 |
1.013 |
5.95 |
29.61 |
36.1 °L
|
345 |
0 |
|
Author:
|
|
Tall_Pint_519
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 2:15 AM |
Notes: |
|
Belgian Pale On Oak
|
Belgian Pale Ale
|
2 Gallons |
1.062 |
1.016 |
6.02 |
32.1 |
7.31 °L
|
345 |
0 |
|
|
Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 8:04 PM |
Notes: |
|
Christmas Beer
|
Belgian Specialty Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
31.87 |
24.44 °L
|
345 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 5:50 PM |
Notes: |
|
New Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
58.84 |
7.62 °L
|
345 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:42 PM |
Notes: |
|
Aria Gold Wheat
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
7.1 |
4.55 °L
|
345 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 2:40 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.012 |
6.03 |
36.34 |
9.44 °L
|
345 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:42 PM |
Notes: |
|
Coop Golden Sour
|
Lambic
|
6 Gallons |
1.048 |
1.002 |
6.04 |
1.17 |
3.44 °L
|
345 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:18 PM |
Notes: Top 6.5g carboy off with fresh wort once initial krausen dies down. Will brew a second batch a year later for future blends, adjusting that recipe slightly to account for this batch's taste. |
|
Nora Is Here: Saison
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.006 |
6.02 |
21.47 |
2.96 °L
|
345 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 6:44 PM |
Notes: |
|
NEIPA - CITRA + MOSAIC
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.014 |
6.02 |
37.96 |
5.39 °L
|
345 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:51 PM |
Notes: Dry hoppings:
2º dia de fermentação: 20g de Citra + 20g de Mosaic
5º dia de fermentação: 30g de Citra + 30g de Mosaic
Cerveja atenuada: 28g de Cryo Hops de Mosaic
Água:
Cálcio: 100ppm
Magnésio: 0ppm
Sódio: 0ppm
Sulfato: 90ppm
Cloreto: 175ppm
Bicarbonato: 0ppm |
|
HULK S.M.A.S.H.
|
American Pale Ale
|
5 Gallons |
1.056 |
1.01 |
6.03 |
13.16 |
5.33 °L
|
345 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 11:23 PM |
Notes: |
|
Festbier
|
Festbier
|
21 Litres |
1.055 |
1.009 |
6.03 |
24.38 |
4.45 °L
|
345 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 8:05 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.061 |
1.016 |
5.95 |
25.89 |
25.12 °L
|
345 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:00 PM |
Notes: |
|
American IPA 1
|
American IPA
|
80 Litres |
1.057 |
1.011 |
6.03 |
84.9 |
6.69 °L
|
345 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 7:09 PM |
Notes: |
|
Porter
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
81.04 |
37.35 °L
|
345 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 7:28 PM |
Notes: |
|
|
|