|
Das Innard Tickler
|
Weissbier
|
3.15 Gallons |
1.043 |
1.007 |
4.74 |
11.58 |
2.35 °L
|
489 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 5/1/2021 5:30 PM |
Notes: Modified/Based on the Dew-vel extract recipe by Chris Colby.
The Corn syrup is from 3 2-liters (6.0L) of Mountain Dew.
Pour Mtn Dew into carboy roughly to off-gas.
Dissolve 1.75 pounds wheat malt extract into 2 gal spring water.
B O I L
Boil Time: 30 min
@0min: 0.5 oz Nobility hops (5.2AA)
@10 min: 0.5 tsp yeast nutrient
@15min: 0.2 oz Nobility hops (5.2AA)
@25min: 0.6 oz Sweet Orange Peel
Top up to 3.1 gal, pitch at 70F
|
|
|
Auckey Dockey
|
German Pilsner (Pils)
|
25 Litres |
10.99 |
2.057 |
4.74 |
46.23 |
2.98 °L
|
489 |
0 |
|
|
|
| Boil
Size: 37.8 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:57 PM |
| Notes: |
|
|
Under Jorda
|
Irish Stout
|
21 Litres |
1.047 |
1.012 |
4.66 |
0 |
36.68 °L
|
489 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.331 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2024 10:00 AM |
| Notes: Using AY3 |
|
|
Full Nelson Pale Ale
|
British Golden Ale
|
25 Litres |
1.046 |
1.01 |
4.76 |
44.79 |
3.79 °L
|
489 |
1 |
|
|
|
| Boil
Size: 31.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 11:23 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
55 Litres |
1.041 |
1.005 |
4.71 |
25.8 |
13.88 °L
|
489 |
0 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 2:02 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
11 Litres |
1.045 |
1.008 |
4.77 |
24.04 |
13.65 °L
|
489 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 5:41 AM |
| Notes: |
|
|
Pilmunich Lager
|
International Pale Lager
|
10.5 Gallons |
1.045 |
1.009 |
4.67 |
12.56 |
3.87 °L
|
489 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 12:44 PM |
| Notes: |
|
|
Session Stark Schwarz
|
Schwarzbier
|
36 Litres |
1.051 |
1.015 |
4.77 |
22.74 |
19.4 °L
|
489 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 8:20 AM |
| Notes: |
|
|
PFRriem Kolsch
|
Kölsch
|
44 Litres |
1.049 |
1.013 |
4.76 |
17.02 |
4.26 °L
|
489 |
1 |
|
|
|
| Boil
Size: 57.05 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 2:54 AM |
| Notes: |
|
|
Eh, Kolsch Enough
|
German Leichtbier
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
35.22 |
6.06 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 5:59 PM |
| Notes: |
|
|
American Stout
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
27.09 |
19.2 °L
|
489 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:41 PM |
| Notes: |
|
|
Uno Mas
|
International Pale Lager
|
1.2 Gallons |
1.052 |
1.016 |
4.67 |
32.61 |
3.41 °L
|
489 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 1:53 AM |
| Notes: |
|
|
Wizen Beer 01
|
Weizen/Weissbier
|
5 Litres |
1.048 |
1.012 |
4.73 |
11.33 |
4.83 °L
|
489 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 3:11 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
4.75 Gallons |
1.048 |
1.012 |
4.72 |
18.57 |
4.5 °L
|
489 |
0 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 11/28/2019 3:42 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
42 Litres |
11.598 |
2.689 |
4.75 |
27.99 |
27.43 °L
|
489 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:00 PM |
| Notes: |
|
|
The Cure From Cork
|
Irish Stout
|
6 Gallons |
1.044 |
1.009 |
4.63 |
0 |
24.72 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 6:11 PM |
| Notes: |
|
|
ISA
|
American IPA
|
50 Litres |
1.048 |
1.012 |
4.68 |
28.1 |
10.09 °L
|
489 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:49 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.048 |
1.013 |
4.7 |
30.18 |
23.26 °L
|
489 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
42 Litres |
1.049 |
1.012 |
4.79 |
33.61 |
2.95 °L
|
489 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 6:11 PM |
| Notes: |
|
|
Garden Smash
|
British Golden Ale
|
25 Litres |
1.048 |
1.012 |
4.68 |
31.46 |
5.25 °L
|
489 |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 9:15 AM |
| Notes: |
|
|
|
|