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Brew43 - Old Tom - 2/9/20
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Specialty IPA: Red IPA
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44 Litres |
1.048 |
1.011 |
4.74 |
42.66 |
7.67 °L
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448 |
0 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 10:20 PM |
Notes: Treat HLT for mash with 1/2 tsp Epsom and 3 tsp Gypsum.
Mash start 0900 a little hot at 68C drop with cold water to 66C.
Start recirc at 1015 - a bit grain stuck to start took a bit to clear but running fine by 1020. 1020 mash temp 66C - HLT temp 73 take up to 80C. 1040 HLT temp 77C - Mash temp 69C, 1045 HLT - 78C , Mash - 70C.
Start run to kettle at 1045 looking richly deep red. Wort temp 64C in Kettle. Fire up gas at 1110 with 47L. 1116 total = 55L and still a good deep amber red colour..
Temps - 1122 - 74C, 1127 - 80C, 1140 - 90C, 1145 - 95C.
Boil at 1152 so 40 mins to get there. Add 30gms Pacific Gem in spider at boil. Add 30gms Southern Cross into spider at 1315 for last 15 mins. Flame out at 1330. Start cooling 2 x coils and 2 x fans at 1330.
47-48ish litres after boil ( 49 total minus 1-2 Litres for Coil )
Add 50gms Taiheke into kettle at 86C at 1338. 75C at 1342, 60C at 1350, 50C at 1356, 35C at 1410, 30C at 1416, 25C at 1430, 21C at 1440, 16C at 1504. Stop all cooling 1505.
Start runoff to F1 at 1510 Collect 22L
Start runoff to F2 at 1650 Collect 22L
OG 1048 = 75%.Pitch yeasts ( F2 M36 ) at 1800, ( F1 S04 ) at 18.15.
Go well Brew 43.
Thursday 3/9 0840 F1 ( S04 ) bubbling along nicely, nothing yet from F2. 1530 F2 just starting to bubble every 20 seconds or so?
Friday 4/9 F2 bubbling nicely every 1-2secs. Good smells from both.
Saturday 1100 F1 bubbling stopped Gravity 1014-5 tasting very smooth lift fridge temp to 22C for D Rest. F2 still bubbling every 2 secs tasting smooth light and slightly hoppy - still murky with yeast activity.
Sunday 6/9 F2 bubbling has stopped and looking clearer - Gravity 1018 - raise fridge temp to 21C. Tasting very similar to F1.
Tuesday 8/9 - F1 down to 4C and tasting really good. F2 at 20C also tasting really good so drop fridge temp to 3C.
Wed 9/9 - Runoff F2 to Keg5 collect 19L and 2 x 750ml & 1x 500ml bottles total 21L. FG 1012-1014. Taste great.
Wed 9/9 Runoff F1 to Keg 6 collect 19L and 3 x750ml Bottles. Tasting good, unable to get FG. Save yeast. |
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Jester's Juice
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Blonde Ale
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5 Gallons |
1.044 |
1.008 |
4.73 |
12.08 |
4.38 °L
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448 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.8 |
Creation
Date: 8/31/2024 6:54 PM |
| Notes: |
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German Pilsner
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German Pilsner (Pils)
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10 Gallons |
1.047 |
1.012 |
4.64 |
32.92 |
3.31 °L
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448 |
1 |
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| Boil
Size: 11.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 7:26 PM |
| Notes: |
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Summer Amber
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American Amber Ale
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22.7 Litres |
1.048 |
1.012 |
4.71 |
35.68 |
5.98 °L
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448 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 1:11 AM |
Notes: *PART A: BREWING*
1) Measure out 23 L of water into kettle. Heat to full. Bring kettle to 165f.
2) At 165f Heat off. Put grains (split into two muslin bags) to steep for 20 min
3) Heat on. Bring almost to 170f. Pull and rinse steeping grains. Discard steeping grains and wash muslin bags.
4) Heat to full, bring to boil.
5) @ 60 MIN - Add 60 min Hops. Set 45 min timer.
6) @ 15 MIN - Heat off. Add ALL EXTRACT. Whisk/stir thoroughly. Heat to boiling, stirring constantly. Add 15 min hops. Set 5 min timer.
7) @ 10 MIN - Add Yeast Nutrient
8) @ 3 MIN - Put chiller coil into kettle to sanitize
9) @ 0 MIN - Flameout. Add 0 MIN HOPS. Blend in with chiller coil by lifting up and down.
*PART B: CHILL AND TRANSFER*
1) Connect chiller coil to hose. Run cold water at low-medium volume through coil until water reads 77f.
2) While beer is chilling, sanitize fermenter, bung, airlock, blow-off tube, filter bag, and transfer tubing.
3) Once water hits 77f, shut water off. Using transfer tube, transfer beer to fermenter. Move to brew bench for fermentation - area must be between 64f and 77f ambient.
4) Sample and measure OG - this batch was 1.041.
*PART C: PITCH*
1) Sanitize white labs clarity ferm. Pitch.
2) Sanitize yeast. Pitch.
3)) Add lid, bung, airlock.
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Wit
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Witbier
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65 Litres |
1.051 |
1.015 |
4.65 |
14.1 |
3.86 °L
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448 |
0 |
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| Boil
Size: 70.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 2:19 AM |
| Notes: |
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California Common Terrazas Brewing Co.
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California Common Beer
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110 Litres |
1.044 |
1.008 |
4.69 |
24.4 |
10.15 °L
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448 |
0 |
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| Boil
Size: 125 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 7:19 PM |
| Notes: |
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Simply Dry Stout
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Irish Stout
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39 Gallons |
11.437 |
2.942 |
4.53 |
40.58 |
41.62 °L
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448 |
3 |
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| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 3:21 PM |
| Notes: |
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Frau Ribbentrop (Pravda Recipe)
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Witbier
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2150 Litres |
1.045 |
1.009 |
4.71 |
8.44 |
3.17 °L
|
448 |
0 |
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| Boil
Size: 2154.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:04 AM |
| Notes: |
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Test
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Strong Bitter
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5.5 Gallons |
1.048 |
1.012 |
4.73 |
57.52 |
7.57 °L
|
448 |
0 |
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| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 2:11 AM |
| Notes: |
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KK001
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Blonde Ale
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31.7 Gallons |
1.044 |
1.008 |
4.7 |
22.79 |
3.49 °L
|
448 |
0 |
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| Boil
Size: 33.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 5:53 PM |
| Notes: |
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Session Citra Pale
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American Pale Ale
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25 Litres |
1.045 |
1.01 |
4.69 |
24.58 |
4.22 °L
|
448 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 2:35 PM |
| Notes: |
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Kol Schet Bro! V3
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Kölsch
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3.25 Gallons |
1.044 |
1.01 |
4.57 |
28.19 |
3.36 °L
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448 |
1 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 16.06 psi |
Creation
Date: 7/31/2020 4:53 PM |
| Notes: |
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# 50 Blonde Ale - 10 Gallons
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Blonde Ale
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11 Gallons |
1.043 |
1.009 |
4.54 |
20.23 |
3.79 °L
|
448 |
1 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:59 PM |
Notes: Same recipe as # 11 Blonde Ale
Plan on pitching 1 Danstar Nottingham and 1 Lallemand Nottingham yeast |
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Session IPA
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American IPA
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9.5 Litres |
1.044 |
1.01 |
4.52 |
58.88 |
7.07 °L
|
448 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 57.2 g |
Creation
Date: 7/5/2020 12:53 PM |
| Notes: |
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Hazy Mota Pilot #2
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Specialty IPA: New England IPA
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13 Gallons |
1.048 |
1.013 |
4.56 |
26.87 |
3.52 °L
|
448 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 8:01 PM |
| Notes: |
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Basic Pale Ale
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American Pale Ale
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21 Litres |
1.047 |
1.012 |
4.63 |
49.49 |
4.43 °L
|
448 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 10:40 AM |
| Notes: |
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Bone And Steel
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Oatmeal Stout
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5.5 Gallons |
1.051 |
1.015 |
4.71 |
22.72 |
39.16 °L
|
448 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/16/2020 6:01 PM |
| Notes: |
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Pulp Fiction -- Grapefruit IPA
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American IPA
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70 Gallons |
1.045 |
1.009 |
4.73 |
60.17 |
2.99 °L
|
448 |
0 |
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| Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 5:31 AM |
| Notes: |
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IPA - July 2019
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American Pale Ale
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25 Litres |
1.048 |
1.012 |
4.63 |
36.73 |
3.39 °L
|
448 |
1 |
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 10:54 AM |
Notes: .15 acid malt
Heat 25 L to 71.3 |
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Awesome Recipe
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German Pilsner (Pils)
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26 Litres |
1.042 |
1.007 |
4.6 |
27.96 |
3.42 °L
|
448 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 9:27 PM |
| Notes: |
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