Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Lager	Czech Dark Lager	20 Litres	1.045	1.01	4.67	30.74	37.39 °L	414	1
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:17 PM Notes:
ESB 2024	Strong Bitter	5.5 Gallons	1.051	1.015	4.69	33.42	11.17 °L	414	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/14/2024 7:14 PM Notes:
Light Lager	American Light Lager	5.5 Gallons	1.045	1.008	4.75	14.51	3.56 °L	414	1
Author: Dirty_Echo Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 5:08 AM Notes:
Calima	English Porter	15 Litres	1.047	1.011	4.67	32.21	26.89 °L	414	1
Author: Jose Torres Boil Size: 22.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.48 bar Creation Date: 4/17/2023 4:41 PM Notes:
Cascade SMASH	American Pale Ale	155 Litres	1.042	1.006	4.72	23.31	4.9 °L	414	0
Author: Boil Size: 155 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 6:30 PM Notes:
Czech Pils III	Czech Premium Pale Lager	23 Litres	1.047	1.011	4.8	39.6	3.39 °L	414	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 9:41 AM Notes:
Barking Dog Lager	Munich Dunkel	11 Gallons	1.05	1.014	4.77	0	13.86 °L	414	0
Author: Off Main Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 7:21 PM Notes:
Hunt For The Red Ocktoberfest	Märzen	5.5 Gallons	1.045	1.009	4.71	43.85	6.5 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/12/2021 1:26 AM Notes:
Session Saison	Saison	1650 Litres	9.61	0.493	4.79	23.51	2.98 °L	414	0
Author: MV Brew Co. Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 6:15 PM Notes:
Bavarian Weissbier	Weissbier	1 Gallons	1.047	1.011	4.76	12.99	4.22 °L	414	0
Author: Boil Size: 1.4 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.5 oz Creation Date: 5/28/2021 10:42 PM Notes:
Zombie Dust Clone (Extract)	American Pale Ale	5 Gallons	1.048	1.012	4.73	100.67	9.75 °L	414	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:33 PM Notes:
Alice's Amber Ale	English IPA	19.98 Litres	1.054	1.017	4.77	43.38	13.96 °L	414	0
Author: palantier Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75 g Creation Date: 9/22/2020 2:43 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.051	1.015	4.73	44.34	5.98 °L	414	0
Author: Brent D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 2:24 PM Notes:
Helles	Munich Helles	4.75 Gallons	1.048	1.012	4.72	18.57	4.5 °L	414	0
Author: Roof Cactus Brewing Boil Size: 5.91 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 11/28/2019 3:42 AM Notes:
Cascade Smash	Blonde Ale	2.5 Gallons	1.044	1.009	4.7	18.77	4.86 °L	414	0
Author: CUshoeless Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 6/24/2019 8:36 PM Notes:
Pilsner - V3.0	German Pils	23 Gallons	1.046	1.009	4.8	34.6	3.34 °L	414	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:22 PM Notes:
Nelson Sauvin Single Hop Pale Ale	American Pale Ale	23 Litres	1.051	1.015	4.76	50.41	4 °L	414	1
Author: Larius Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 133 g Creation Date: 1/24/2019 10:47 AM Notes:
Pale Ale	American Pale Ale	45 Litres	1.047	1.011	4.79	44.55	10.17 °L	414	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 8:27 AM Notes: Mash at 65 for 60min Pitch the yeast and ferment at 20c for 2–3 days, then allow the temperature to rise slowly to 23cby the end of fermentation to ensure full attenuation. When fermentation reaches 1.020–1.022 add the first dry-hop addition.
MAZALA American Wheat	American Wheat or Rye Beer	1000 Litres	1.044	1.008	4.81	18.39	4.19 °L	414	1
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 7:52 AM Notes:
Magic Hat #9 Clone	Fruit Beer	5 Gallons	1.052	1.016	4.76	25.26	8.26 °L	414	0
Author: Hyperguy220 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:01 PM Notes: Homegrown cascade for 3min addition adjusted AA down because it’s is unknown
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