|
Saisoon Buffoon
|
Saison
|
25 Litres |
1.052 |
1.009 |
5.65 |
37.29 |
7.06 °L
|
390 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 193.9 g |
Creation
Date: 8/10/2020 7:15 PM |
| Notes: |
|
|
RB005_Cleopatra_Romance
|
Berliner Weisse
|
270 Litres |
1.042 |
1.012 |
3.96 |
6.89 |
2.58 °L
|
390 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2024 11:08 AM |
| Notes: |
|
|
FRye Saison
|
Saison
|
6 Gallons |
1.051 |
1.005 |
6.05 |
32.39 |
6.79 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 6:09 PM |
| Notes: |
|
|
TD Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
220 Litres |
1.043 |
1.005 |
5.02 |
13.8 |
2.33 °L
|
390 |
0 |
|
|
|
| Boil
Size: 227.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 5:31 AM |
| Notes: |
|
|
Saison2
|
Saison
|
20 Litres |
1.051 |
1.009 |
5.58 |
23.1 |
6.52 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 3:17 PM |
| Notes: |
|
|
Sour Base
|
Straight (Unblended) Lambic
|
5 Litres |
1.038 |
1.009 |
3.7 |
0 |
3.08 °L
|
390 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:54 PM |
| Notes: |
|
|
APA - Historical Herbal Ale V0.1
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.04 |
1.01 |
3.94 |
11.15 |
11.43 °L
|
390 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 9:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
20 Litres |
1.053 |
1.011 |
5.58 |
19.15 |
15.18 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:27 PM |
| Notes: |
|
|
Squared Away Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
32.86 |
5.98 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:54 PM |
| Notes: |
|
|
Pyter Cyder
|
Common Cider
|
2 Gallons |
1.055 |
1.016 |
5.05 |
0 |
7.64 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2020 6:03 PM |
Notes: At bottling:
6 oz. frozen apple concentrate for carbonation
1.5 Tbsp. Liquid Truvia for mild sweetness
1.5 oz. Brewers Best Apple Flavoring for flavor
|
|
|
Steady As She Gose
|
Gueuze
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
13.15 |
3.84 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 8:03 PM |
| Notes: |
|
|
Sour Cherry Saison
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
31.07 |
5.62 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:24 PM |
| Notes: Adding ~28 oz of Donetta Schmieding's Sour Cherry juice as fermentation is winding down. Juice was pasteurized by |
|
|
Lizzy In The Sky With Diamonds
|
Belgian Tripel
|
12 Gallons |
1.074 |
1.014 |
7.88 |
47.4 |
4.7 °L
|
390 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:19 PM |
| Notes: |
|
|
Raspberry Berliner Weisse
|
Berliner Weisse
|
21 Litres |
1.041 |
1.007 |
4.37 |
5.79 |
2.89 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 3:13 AM |
| Notes: |
|
|
Bourbone Mead
|
Semi-Sweet Mead
|
5 Litres |
1.053 |
1.001 |
6.81 |
0 |
2.8 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 2:10 AM |
| Notes: |
|
|
New Chinook Cascade
|
American Light Lager
|
17 Gallons |
1.058 |
1.011 |
6.13 |
56.8 |
6.49 °L
|
390 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
0.5 Gallons |
1.083 |
1.021 |
8.19 |
0 |
7.49 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:43 AM |
| Notes: |
|
|
Honey Red
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
25.46 |
28.57 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 4:00 PM |
| Notes: |
|
|
The Upside Down (Pumpkin)
|
Holiday/Winter Special Spiced Beer
|
6.5 Gallons |
1.071 |
1.023 |
6.33 |
13.64 |
18.23 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 11psi |
Creation
Date: 8/5/2018 1:08 PM |
Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew.
After fermentation, add a spice tea of 1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
If 1798 is not available, use 1968 London ESB
Let it age for at least 30 days |
|
|
Cream Ale
|
American Light Lager
|
5 Gallons |
1.052 |
1.012 |
5.18 |
27.74 |
10.3 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:15 PM |
| Notes: |
|
|
|
|