Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager V2.0 - Micah	No Profile Selected	6 Gallons	1.04	1.007	4.4	14.18	2.74 °L	392	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:23 PM Notes:
Prickly Pear Sour Weisse	Berliner Weisse	5.5 Gallons	1.038	1.005	4.36	22.92	13.22 °L	392	1
Author: Mitchell D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/4/2023 9:58 PM Notes:
Who's Bitter?	Best Bitter	2.25 Gallons	1.044	1.01	4.42	31.65	10.74 °L	392	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 10:13 PM Notes:
HOP SCOTCH	Scottish Light	2000 Litres	1.039	1.007	4.17	22.38	4.37 °L	392	0
Author: ryan roberts Boil Size: 2018.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/17/2022 9:22 AM Notes:
Foolish Wit	Witbier	21 Litres	1.041	1.009	4.23	19.16	3.26 °L	392	1
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 9:27 PM Notes:
Carougeoise 5.22	No Profile Selected	850 Litres	1.038	1.006	4.18	15.28	2.91 °L	392	0
Author: MODO Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 2:07 PM Notes:
British Golden Ale	British Golden Ale	50 Litres	1.046	1.013	4.31	37.29	4.87 °L	392	0
Author: Carpincha Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 47 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 4:45 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.047	1.014	4.33	21.3	17.2 °L	392	0
Author: Randy64 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:35 AM Notes:
From The Land Down Under	Australian Sparkling Ale	5 Gallons	1.046	1.013	4.35	57.97	6.44 °L	392	1
Author: AaronD3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:00 PM Notes:
Session Ipa	American Light Lager	100 Litres	1.044	1.011	4.37	32.65	6.37 °L	392	0
Author: Ivan1986 Boil Size: 148.26 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/22/2021 1:27 PM Notes:
PP American Wheat	American Wheat Beer	2.5 Gallons	1.046	1.012	4.42	22.59	4.91 °L	392	0
Author: Wethurgeek Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:06 PM Notes: Added just over 2 qts of prickly pear concentrate, started with 1 gallon of homemade prickly pear juice and boiled down to half in volume. Didn't use wort chiller, should have! Instead I just threw it in the primary with an airlock and let it cool down to room temperature overnight before pitching yeast. The beer came out ok, not too much prickly pear character. However by choosing not to rapidly chill down the wort it gives off a vegetable-ish flavor that dominates the prickly pear flavor I was trying to achieve. Next time I'll totally take the time to chill the wort.
Orangeboom	Blonde Ale	5 Gallons	1.042	1.009	4.37	28.33	2.69 °L	392	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:49 PM Notes:
Apollo Blonde	Blonde Ale	5.5 Gallons	1.043	1.011	4.25	34.34	3.75 °L	392	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 3:24 PM Notes:
Man Bitter	Ordinary Bitter	10 Litres	1.041	1.009	4.22	35.76	6.66 °L	392	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 8:23 PM Notes: made from marble brew p173 hop swapped out hercules used magnum Waimea used Columbus motueka used centennial put 5l in keg but too much priming with 10g. bottles 5 litres 10g priming really nice .
WEIZEN	Weizen/Weissbier	85 Litres	1.044	1.011	4.36	0	3.44 °L	392	0
Author: Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 1:27 PM Notes:
Raspberry Berliner Weisse	Berliner Weisse	21 Litres	1.041	1.007	4.37	5.79	2.89 °L	392	0
Author: Kenks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 3:13 AM Notes:
Neon Lite V1	American Light Lager	5.5 Gallons	1.038	1.006	4.28	8.19	2.38 °L	392	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:36 PM Notes:
Back On The Horse Ale	Specialty IPA: Red IPA	5.5 Gallons	1.043	1.01	4.37	51.26	19.03 °L	392	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:05 AM Notes:
Cream Ale	Cream Ale	5.25 Gallons	1.04	1.007	4.37	28.17	3.62 °L	392	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:27 PM Notes:
Brighton Lager	American Lager	5.5 Gallons	1.043	1.01	4.32	28.72	12.09 °L	392	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:48 AM Notes: First try at a lager. Fermenting 24 hours at 62F 3 weeks at 50F 24 hours at 62F Cold crash and bottle.
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