Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop IPA - Mosaic Con Kveik	American IPA	2 Gallons	1.066	1.013	6.93	75.57	8.58 °L	515	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 2:27 PM Notes:
Event Horizon	American IPA	256 Gallons	16.05	3.411	6.86	20.65	3.54 °L	515	0
Author: Jro1 Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 6:32 PM Notes:
Clares IPA	American IPA	19 Litres	1.065	1.012	6.88	62.46	7.57 °L	515	2
Author: Jasonc55 Boil Size: 25.37 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 130.5 g Creation Date: 2/7/2024 3:32 AM Notes:
Purgatory	American IPA	25 Litres	1.06	1.01	6.62	100.98	6.05 °L	515	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 10:45 PM Notes:
Festy	Festbier	2.3 Gallons	1.062	1.009	6.98	23.47	6.71 °L	515	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 4:40 PM Notes: Mashed at 150 held for a while, one point it got up too high to about 160-162 90 min boil, started at high on stove then dropped to 8 for the 90 mins hop additions at 30 and 5 with whirlfloc and wyeast nutrient OG 1.062 and ended up about 2.25-2.5 gal or so
Zappa SMASH Otter	American IPA	2.5 Gallons	1.062	1.012	6.64	67.73	7.68 °L	515	0
Author: Jdmiles Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 7/30/2022 9:15 PM Notes:
Demon Ale SMASH 21/11/21	American IPA	40 Litres	1.068	1.016	6.93	27.67	6.35 °L	515	0
Author: Bottom Shelf Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 3:24 AM Notes: NEW BOIL POT Start with 50L and boil down for 30mins-60Mins, see what we get in reduction. then add some more wort if need to estimate 45L target. Notes: Next time start with 60L, we ended up a lot lower than expected. Keep time consistent and keep a backup amount of wort. Added 2g of citric. PH was much higher than expected.
Basic IPA	American IPA	5.5 Gallons	1.066	1.012	6.97	55.77	5.24 °L	515	0
Author: Michael McEvoy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 1:17 AM Notes:
Hot Viking Juice	American IPA	5 Gallons	1.063	1.012	6.67	67.22	4.74 °L	515	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 12:49 AM Notes: Mashing: pH set to 5,6 with 100% citric juice concentrate Infusion mashing 58/63/72/76 °C Boil: 70min, normal pressure pH set with citric acid to 5,0. Last minute of boiling add also Peeled bitter orange 0,23 Mass-% and Coriander seeds 0,45 mass-% from mass of malts. FERMENT IS HOT PITCH & MAINTAIN AT 98F If your lucky beer will be done in a 24 hours
Summer Jade	Specialty IPA: New England IPA	6 Gallons	1.067	1.014	6.94	0	6.68 °L	515	1
Author: Darby Rose Brewing Boil Size: 6.81 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 2:10 PM Notes: Typical NEIPA water treatments 0.2 grams per gallon calcium chloride
Awesome Recipe	Belgian Dubbel	1 Gallons	1.068	1.018	6.62	0	16.25 °L	515	1
Author: Wendal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 8:04 PM Notes:
Elefante IIPA	Specialty IPA: New England IPA	6 Gallons	1.075	1.022	6.92	50.92	5.8 °L	515	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 6:44 PM Notes: Mash: Gypsum - 1 g Chloride - 5.6 g Lactic - 4.4 ml Campden - 1/4 Sparge: Gypsum - 1 g Chloride - 5.1 g Lactic - 2.5 ml Campden - 1/4
Kindred Roots	American IPA	352 Litres	1.071	1.018	6.96	19.6	4.62 °L	515	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 15 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:01 PM Notes:
Citra-Lemon IPA	American IPA	5.5 Gallons	1.067	1.017	6.6	90.85	3.91 °L	515	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:23 PM Notes:
BrutForce	Experimental Beer	8 Gallons	1.069	1.016	6.89	52.8	3.51 °L	515	1
Author: Willyumz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:35 PM Notes:
Export Trump	English Porter	11 Gallons	1.063	1.012	6.7	35.51	31.18 °L	515	0
Author: Lowtones Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:54 PM Notes:
Dunkles Bock	Dunkles Bock	5 Gallons	1.07	1.017	6.86	24.74	18.6 °L	515	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:26 PM Notes:
Mango IPA	English IPA	6 Gallons	1.064	1.013	6.67	110.84	12.3 °L	515	1
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:48 PM Notes:
Sannyasin Swill	American IPA	5.5 Gallons	1.061	1.01	6.7	71.22	4.18 °L	515	0
Author: Chris A. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:21 AM Notes:
Completely Sane Late Hop Pale Ale Sorta	American Pale Ale	6.1 Gallons	1.061	1.011	6.62	53.41	3.77 °L	515	0
Author: dtwhite Boil Size: 7.13 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 5:06 AM Notes: (half of the batch of Psychotic Split Batch)
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