Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Catrin Imperial	Russian Imperial Stout	21 Litres	1.096	1.024	9.47	80.31	50 °L	510	0
Author: Javier Gonzalez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:00 AM Notes:
Belgian Saison Farmhouse Ale	Saison	5.5 Gallons	1.083	1.015	9.02	31.67	9.02 °L	510	0
Author: jderekj7 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.51 psi Creation Date: 1/31/2025 5:51 PM Notes:
Hemel & Aarde Clone (Jon's Birthday Beer) - TAKE 3	Russian Imperial Stout	21.5 Litres	1.091	1.024	8.86	87.47	50 °L	510	0
Author: Fatty G Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 10:18 PM Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA). ALSO NOTE RE GRAINS: All except for caramunich were actuially GLADFIELD, but the calculator was completely screwing up the mash PH when I used the gladfield presets. Re: hops the magnum was new, but the hallertau was about 7 months old. Still smelled ok, but not great. Needed the IBU's.
Awesome Recipe	Belgian Dark Strong Ale	600 Litres	20.83	3.8	9.42	27.85	26.65 °L	510	0
Author: Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:44 PM Notes:
Beet Barley Whines	English Barleywine	12 Litres	1.084	1.018	8.75	50.89	15.2 °L	510	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 54.8 g Creation Date: 8/27/2023 3:58 AM Notes: Version 2: After one attempt, where I was disappointed by the beet infusion and efficiency, I have modified this, I think this version will hit similar final ABV and flavour with fewer consumables. This is another no boil, no chill beer with hops tea additions, the bittering hops boiled on the stove in 1L of water and then strained. The hops stand hops in a 1 litre French press. This will yield about 1.5 L which is added after sparge. Finely shred 1-2kg of peeled beets and add them in to your mash, after dough in. This will add some fermentable sugar, but not enough for us to worry about. Is this a fruit/veg beer or is this a barley wine, like I f*&%ing care. It is beer with big table wine like characteristics. The beets are going to do more than bring the big rich red in here, they are going to add some teroir along with the nelson. In the immortal words of Charlie's father in So I Married an Axe Murderer, "Lets get pissed!"
Awesome Recipe	Dry Mead	20 Litres	1.073	1	9.58	0	3.98 °L	510	0
Author: Pivo Vino Bru Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 6:34 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.08	1.014	8.73	68.18	8.93 °L	510	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 5:38 AM Notes:
Imperial White IPA	Imperial IPA	645 Litres	20.854	4.02	9.32	65.1	5.32 °L	510	0
Author: Boil Size: 730.5 Litres Boil Time: 90 Boil Gravity: 19 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:08 PM Notes:
Variety Gravity Field DDH IPA	American IPA	600 Litres	1.083	1.016	8.76	61.88	11.61 °L	510	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 5:31 PM Notes:
Black Is Beautiful (MoreBeer.com)	Imperial Stout	5 Gallons	1.086	1.019	8.9	78.05	50 °L	510	0
Author: PFBrewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 12:54 PM Notes:
Awesome Recipe	Double IPA	6 Gallons	1.077	1.016	8.52	91.41	11.14 °L	510	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 1:18 AM Notes: Dry hopped in fermenter for 5 days, then dry hopped in keg. Will not be removing hops from keg until the keg is done.
Jim Hills Century 06 IPA 10 Gallon	American IPA	12 Gallons	1.08	1.014	8.66	82.12	14.42 °L	510	2
Author: Cameron Boil Size: 14.55 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:05 AM Notes:
Marks The Spot DIPA	Double IPA	5 Gallons	1.089	1.016	9.56	45.4	7.01 °L	510	1
Author: Hex's Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 11:14 PM Notes: 15 min... centennial hops prep sugars at 10
Belgian Mixed	No Profile Selected	15 Litres	1.082	1.015	8.81	7.17	5.55 °L	510	0
Author: flux Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 2:44 AM Notes:
Winter Football Ale	Double IPA	5.5 Gallons	1.085	1.016	9.05	65.42	8.77 °L	510	0
Author: KAHLE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 7:59 PM Notes:
Bjarkums Porter	Brown Porter	16 Litres	1.084	1.017	8.82	34.05	33.48 °L	510	0
Author: Zerosopp Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 79.3 g Creation Date: 7/22/2019 4:36 PM Notes:
Scotchy Scotch Scotch	Wee Heavy	5.25 Gallons	1.087	1.024	8.94	20.58	17.71 °L	510	0
Author: Dstick Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:53 PM Notes:
Awesome Recipe	Imperial IPA	23 Litres	1.092	1.021	9.25	133.57	10.78 °L	510	0
Author: Cavalieri Del Malto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:38 PM Notes:
Old Ale	Old Ale	20 Litres	1.089	1.019	9.21	41.55	24.7 °L	510	0
Author: dubbadan Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 5:57 AM Notes:
Show Me The Way To Amarillo	Double IPA	19 Litres	1.08	1.015	8.54	59.61	5.94 °L	510	0
Author: Pikey Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:13 AM Notes: OG 0.1074 preboil Afterboil 1.082
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