|
Hazy Eights NEIIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.077 |
1.015 |
8.26 |
41.6 |
3.6 °L
|
397 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:20 PM |
| Notes: |
|
|
Imperial Red
|
American Amber Ale
|
13 Gallons |
1.084 |
1.019 |
8.51 |
80.89 |
16.26 °L
|
397 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 11:06 PM |
| Notes: |
|
|
Fine Beer Indeed
|
Baltic Porter
|
13.5 Gallons |
1.088 |
1.021 |
8.84 |
44.15 |
24.25 °L
|
397 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 10:58 PM |
| Notes: |
|
|
Hop Hash DIPA
|
Double IPA
|
5 Gallons |
1.084 |
1.02 |
8.38 |
106.73 |
8.95 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 7:12 PM |
| Notes: |
|
|
Imperial Red IPA
|
Imperial IPA
|
2000 Litres |
1.086 |
1.022 |
8.49 |
56.27 |
12.95 °L
|
397 |
0 |
|
|
|
| Boil
Size: 2056.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 89 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 6:38 AM |
| Notes: |
|
|
Barrel Aged Ale
|
English Barleywine
|
12 Litres |
1.089 |
1.022 |
8.72 |
43.21 |
29.55 °L
|
397 |
0 |
|
|
|
| Boil
Size: 17.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 11:05 AM |
| Notes: |
|
|
Ryecin
|
Alternative Grain Beer
|
5.5 Gallons |
1.081 |
1.017 |
8.38 |
57.26 |
14.16 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 7:31 PM |
| Notes: |
|
|
Dokjard DIPA
|
American IPA
|
520 Litres |
1.091 |
1.023 |
8.93 |
70.45 |
9.93 °L
|
397 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:43 AM |
| Notes: |
|
|
Probator
|
Doppelbock
|
1650 Litres |
19.979 |
3.988 |
8.82 |
18.15 |
13.12 °L
|
397 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 18.9 |
Efficiency: 77 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:43 AM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
5 Gallons |
1.081 |
1.015 |
8.59 |
70.52 |
9.68 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/29/2021 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
10 Gallons |
1.084 |
1.021 |
8.28 |
20.79 |
17.68 °L
|
397 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:15 PM |
| Notes: |
|
|
Death Dreamt A Silent Earth
|
Weizenbock
|
10.5 Gallons |
1.085 |
1.021 |
8.38 |
23.6 |
13.17 °L
|
397 |
0 |
|
|
|
| Boil
Size: 12.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
0.5 Gallons |
1.088 |
1.025 |
8.32 |
84.77 |
20.95 °L
|
397 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 9/30/2020 8:29 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout 2020
|
Imperial Stout
|
120 Gallons |
1.083 |
1.02 |
8.36 |
30.98 |
50 °L
|
397 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 2:19 AM |
| Notes: Use 2oz Natural Chocolate Extract at Brite. |
|
|
Long Strange Tripel
|
Trappist Single
|
5 Gallons |
1.081 |
1.014 |
8.68 |
26.99 |
7.77 °L
|
397 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:45 PM |
| Notes: |
|
|
Double Brut IPA
|
American IPA
|
5.3 Gallons |
1.077 |
1.01 |
8.7 |
130.35 |
4.37 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 1:37 AM |
| Notes: |
|
|
Allan #10
|
Belgian Dubbel
|
5.5 Gallons |
1.083 |
1.017 |
8.63 |
17.67 |
14.47 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 170 G |
Creation
Date: 7/16/2019 6:12 AM |
| Notes: This is a riff on many other similar Belgian recipes. Yeast is Rochefort Strain from White Labs, or Wyeast 1762. |
|
|
Tropical Billy
|
Specialty IPA: New England IPA
|
260 Gallons |
1.081 |
1.016 |
8.5 |
30.2 |
4.47 °L
|
397 |
0 |
|
|
Author:
|
|
Asher@Old99
|
|
| Boil
Size: 275 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:03 PM |
| Notes: |
|
|
Janet's Brown
|
American Light Lager
|
6.5 Gallons |
1.076 |
1.014 |
8.25 |
64.38 |
19.86 °L
|
397 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:49 PM |
| Notes: |
|
|
Scotchy Dave Ale
|
Wee Heavy
|
5.5 Gallons |
1.092 |
1.027 |
8.53 |
27.51 |
21.77 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:29 PM |
| Notes: |
|
|
|
|