|
Galaxy-Citra IPA
|
American IPA
|
15 Litres |
1.072 |
1.014 |
7.62 |
66.86 |
4.48 °L
|
460 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:55 PM |
| Notes: |
|
|
Bube's Cold IPA
|
American IPA
|
90 Gallons |
1.06 |
1.009 |
6.84 |
64.97 |
3.37 °L
|
460 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:24 PM |
| Notes: |
|
|
CCC IPA
|
American IPA
|
23 Litres |
1.056 |
1.012 |
5.87 |
45.69 |
8 °L
|
460 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 11:04 AM |
| Notes: |
|
|
Foundation Sierra Nevada 1
|
American IPA
|
130 Litres |
1.054 |
1.01 |
5.79 |
39.62 |
8.36 °L
|
460 |
1 |
|
|
|
| Boil
Size: 157.31 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 7:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
750 Litres |
1.056 |
1.01 |
5.94 |
53.09 |
8.41 °L
|
460 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 2:58 PM |
| Notes: |
|
|
Mojave Rye IPA
|
Specialty IPA: Rye IPA
|
315 Gallons |
1.068 |
1.012 |
7.38 |
65.55 |
11.19 °L
|
460 |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 8:13 PM |
| Notes: |
|
|
O Reencontro
|
American IPA
|
31.8 Litres |
1.05 |
1.01 |
5.36 |
24.19 |
3.19 °L
|
460 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 4:24 PM |
| Notes: |
|
|
IPA①
|
American IPA
|
400 Litres |
1.063 |
1.012 |
6.66 |
55 |
6.27 °L
|
460 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 10:33 AM |
| Notes: |
|
|
Citra IPA (2022)
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
100.17 |
15.69 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 5:46 PM |
| Notes: |
|
|
Demon Ale SMASH 21/11/21
|
American IPA
|
40 Litres |
1.068 |
1.016 |
6.93 |
27.67 |
6.35 °L
|
460 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:24 AM |
Notes: NEW BOIL POT
Start with 50L and boil down for 30mins-60Mins, see what we get in reduction. then add some more wort if need to estimate 45L target.
Notes:
Next time start with 60L, we ended up a lot lower than expected. Keep time consistent and keep a backup amount of wort.
Added 2g of citric. PH was much higher than expected. |
|
|
SLOSH Berlin 2018 Red IPA #1
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.011 |
6.12 |
44.31 |
16.15 °L
|
460 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 9:27 AM |
| Notes: Last hops addition as hop infusion just before bottling: 20g Cascade + 12g Chinook @40C |
|
|
Grapefruit Pulpin'
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.08 |
53.64 |
5.69 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 12:41 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
75.63 |
13.03 °L
|
460 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 7:34 PM |
| Notes: |
|
|
Juicy Sundrops NEIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.71 |
58.58 |
5.84 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 2/4/2021 6:45 PM |
Notes: Add first round of dry hops after 3 days
Add second round of dry hops 4 days before kegging |
|
|
Black IPA 2.1
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.99 |
57.36 |
47.5 °L
|
460 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 2:42 PM |
| Notes: |
|
|
Heretic 10
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.96 |
65.72 |
19.74 °L
|
460 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:31 PM |
Notes: Brewed on stove July 5,
Mashed for 60 minutes
1.5 qt/lb
Start at 155, ended at 150.8,
Sparged with 3 gallons at 190ish
Temp came to 172
Yielded about 6.7 gallons total
Boiled,strained through mesh, added about .4 gallons spring water to top off
Used small chiller In ice water feeding large chiller, cooled in about 8 minutes to 99
Pitched a jar of kveik harvested from last trillium brew
Bottled on July 12 @ 2.65 volumes, ended with just over 5 gallons |
|
|
CosmicFart
|
Double IPA
|
6 Gallons |
18.781 |
3.461 |
8.4 |
73.86 |
6.89 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 17.4 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 1:03 AM |
| Notes: |
|
|
Next Love
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.069 |
1.011 |
7.56 |
93.36 |
6.44 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:10 PM |
Notes: % kryddermix
Muskatnøtt 7-10
Kanel over halvparten
Allehånde 7-10
Ingefær 25-30 |
|
|
WIP: Indian Brown Ale
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.09 |
1.024 |
8.78 |
47.75 |
33.24 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 12:10 PM |
| Notes: |
|
|
Black Seal
|
Specialty IPA: Black IPA
|
15 Litres |
1.068 |
1.013 |
7.18 |
70.94 |
32.41 °L
|
460 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:01 PM |
| Notes: |
|
|
|
|