Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Cake	Experimental Beer	45 Litres	1.049	1.018	4.17	47.34	8.57 °L	467	0
Author: Mulamanca Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:27 PM Notes:
Biere Noel 2023	Winter Seasonal Beer	10 Litres	1.076	1.015	8.05	78.49	15.76 °L	467	0
Author: Boil Size: 16.01 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 2:38 PM Notes:
1 Gal Bruxelles Black	Clone Beer	1.25 Gallons	1.064	1.018	6.31	22.24	48.77 °L	467	0
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 2:23 AM Notes:
Peat Bomb	Specialty Smoked Beer	5.5 Gallons	1.076	1.021	7.25	36.36	6.59 °L	467	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 10/26/2022 6:59 PM Notes: Toast 2 pounds of malt, light toast on one pound and medium toast on the other.
Yulietka Juleøl	Winter Seasonal Beer	35 Litres	1.056	1.007	6.43	35.16	40.34 °L	467	0
Author: Boil Size: 47.78 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:39 AM Notes:
Neipa Bingi	Specialty IPA: New England IPA	22 Litres	1.064	1.012	6.78	35.91	6.51 °L	467	0
Author: Joies Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 85.6 g Creation Date: 12/17/2020 1:02 PM Notes:
Holiday Cheer	Winter Seasonal Beer	5 Gallons	1.051	1.013	4.9	58.68	12.13 °L	467	0
Author: Trenton and Liz Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:11 PM Notes: This is adapted from Charlie Papazian's Holiday Cheer recipe, which is a partial mash one. This is the second beer we made together so we're making it again!
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.015	7.21	54.19	6.11 °L	467	0
Author: dangilson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 6/16/2020 7:34 PM Notes:
Hazy Trucker	Specialty IPA: New England IPA	19 Litres	1.081	1.019	8.04	74.25	6.96 °L	467	1
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:16 AM Notes: Hazy Trucker - NEIPA - BeerCo Recipe Hazy Trucker - NEIPA has so many tropical hops in it you will think it's just like a juicy fruit bomb and she hides her alcohol oh so well behind her full malt body and a oh so well-balanced soft bitterness. VITAL STATS: Batch Size: 19 Litres Boil Time: 90 mins Properties OG 1.078 FG 1.012 IBU 80 ABV 8.7% Colour 14.4 EBC Balance - 1.032 IBU/SG Bitterness Ratio MALT: Amt Name Colour % Grist 4.25 kg Crisp Best Ale Malt (6 EBC) 65% 1.00 kg Crisp Light Munich Malt (20 EBC) 15% 0.65 kg Crisp Wheat Malt (4 EBC) 10% 0.65 kg Crisp Flaked Torrefied Oats (3 EBC) 10% 6.55 Kg TOTAL 14 EBC 100% HOPS: Amt Name Alpha Acids When Time IBU 20 g Columbus [16.60 %] First Wort 20 mins 27 IBUs 20 g El Dorado [13.90 %] Steep/Whirlpool 20 mins 10 IBUs 20 g Equanot [14.70 %] Steep/Whirlpool 20 mins 10 IBUs 20 g Galaxy [16.10 %] Steep/Whirlpool 20 mins 11 IBUs 10 g El Dorado [13.90 %] Steep/Whirlpool 40 mins 7 IBUs 10 g Equanot [14.70 %] Steep/Whirlpool 40 mins 8 IBUs 10 g Galaxy [16.10 %] Steep/Whirlpool 40 mins 8 IBUs 35 g El Dorado [13.90 %] First Dry Hop 5 Days 0 IBUs 35 g Equanot [14.70 %] First Dry Hop 5 Days 0 IBUs 35 g Galaxy [16.10 %] First Dry Hop 5 Days 0 IBUs 35 g El Dorado [13.90 %] Second Dry Hop 5 Days 0 IBUs 35 g Equanot [14.70 %] Second Dry Hop 5 Days 0 IBUs 35 g Galaxy [16.10 %] Second Dry Hop 5 Days 0 IBUs Yeast LIQUID | GIGAYEAST GY054 Vermont IPA GigaYeast (Liquid) 1 x Gold Pitch Dry | Lallemand Brewing Lallemand Brewing New England American East Coast Ale Yeast (Dry) 2 x 11 g Sachets METHOD: Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete. Add first wort hop addition. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 12 Litres of 77 °C (170 °F ) water, collecting wort until the pre-boil kettle volume is around 28.5 L (6.5 gallons). The total boil time will be 60-90 minutes. Do not add Deltafloc or Irish Moss. At flameout, wait until wort cools to 82°C (180 °F ) to avoid volatizing hop oils. Set time for 40 mins and add first hop stand addition (10g each hop). After 20 mins add the second hop stand additions (20g each hop). After the total hop stand of 40 minutes, chill wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch Yeast and aerate. Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation. On approximately Day 5 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition. Wait 5 days, then remove the first dry hop addition and add the second addition of dry hops and dry hop for another 5 days. When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!
The Otter Beer	Specialty IPA: New England IPA	3 Gallons	1.056	1.011	5.89	21.16	5.22 °L	467	0
Author: chadking Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 6:13 PM Notes:
Aybars	Experimental Beer	21 Litres	1.053	1.01	5.68	35.09	4.23 °L	467	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:37 PM Notes:
Creative Juices NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.022	7.6	92.33	7.28 °L	467	1
Author: JakeBentz Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 1:15 PM Notes: Add First Wort Hops after Vorlauf and before sparging Step 1 - Bring your wort to a rolling boil. • Step 2 – Boil for 50 minutes. Add Wyeast Nutrient Blend (optional) and boil for 10 minutes. • Step 3 – Remove from heat and add Whirlpool/Steep Hops 1 (1 oz Citra, 1oz Galaxy) to the kettle stirring occasionally for 10 minutes, making sure to stay above 170 degrees. You can put your kettle back on the burner if necessary to maintain above 170 degrees and below boiling temps. • Step 4 – Add the Whirlpool/Steep Hops 2 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 10 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170 degrees and below boiling temps. • Step 5 - Add the Whirlpool/Steep Hops 3 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 20 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170 degrees and below boiling temps. • Proceed to chilling your wort Dry Hopping Add Dry Hop 1 (1oz Citra, 1oz Galaxy) once primary fermentation is complete. Dry Hop for 4 days. Add Dry Hop 2 (1.5 oz Citra, 1.5 oz Galaxy) for another 3 days.
New England IPA	Specialty IPA: New England IPA	20 Litres	15.081	3.918	6.05	21.1	4.22 °L	467	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:55 PM Notes:
Tripping Canopies	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.024	7.31	49.17	5.93 °L	467	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 4:26 PM Notes:
NEIPA 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.39	70.71	4.46 °L	467	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:33 AM Notes:
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.012	5.17	0	5.38 °L	467	0
Author: Josche581 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:56 PM Notes:
Winter Ale2	Clone Beer	5.5 Gallons	1.056	1.014	5.5	26	26.61 °L	467	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:13 AM Notes: soak vanilla beans and cacao nibs in vodka just to cover for 3 months in fridge then add to secondary when transferring beer (its easier to use vanilla extract 1 oz then .5 oz)
Croonbrew - Hazy DIPA	Specialty IPA: New England IPA	23 Litres	1.079	1.018	8.02	61.7	6.37 °L	467	0
Author: Orgiz Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:05 PM Notes:
MoreHaze	Specialty IPA: New England IPA	5 Gallons	1.092	1.016	9.85	47.74	5.2 °L	467	1
Author: Domop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:49 PM Notes:
Speed Queen - Mosaic Cryo + Waiiti	Specialty IPA: New England IPA	156 Gallons	16.152	3.816	6.71	0	4.02 °L	467	0
Author: Jemassey9 Boil Size: 164 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:10 PM Notes:
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