|
Kolsch
|
Kölsch
|
21 Litres |
1.05 |
1.011 |
5.05 |
29.78 |
4.5 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:09 AM |
| Notes: |
|
|
Harry Porter
|
English Porter
|
13 Litres |
1.047 |
1.009 |
5.09 |
28.28 |
28.89 °L
|
451 |
1 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 17.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 12:30 PM |
| Notes: |
|
|
MONK WITBIER
|
Witbier
|
14 Litres |
1.05 |
1.011 |
5.11 |
17.07 |
4 °L
|
451 |
0 |
|
|
|
| Boil
Size: 19.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 97.4 g |
Creation
Date: 3/13/2023 8:13 PM |
| Notes: |
|
|
#78 - APA With Simcoe & Ekuanot
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.05 |
41.39 |
4.28 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 6:16 PM |
| Notes: |
|
|
BlackDogLumberman
|
American Porter
|
434 Gallons |
1.052 |
1.013 |
5.1 |
27.14 |
28.97 °L
|
451 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:20 PM |
| Notes: |
|
|
Chocolate Cherry Stout
|
Dry Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
75.06 |
49.83 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:59 PM |
| Notes: |
|
|
Tolbooth 80 Shilling
|
Scottish Export
|
2 Gallons |
1.054 |
1.015 |
5.06 |
28.12 |
18.54 °L
|
451 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 11/13/2021 3:17 PM |
| Notes: |
|
|
Flatline
|
American Pale Ale
|
23 Litres |
1.049 |
1.011 |
5.08 |
39.08 |
7.24 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 9:44 AM |
Notes: Work in progress
Water profile: Ca 92 | Mg 1 | Na 10 | Cl 50| SO4 153 |
|
|
Citrine Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.03 |
30.24 |
4.56 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:46 PM |
| Notes: |
|
|
Enlazador Electrico 28.01.20
|
Blonde Ale
|
125 Litres |
1.047 |
1.008 |
5.09 |
22.17 |
3.2 °L
|
451 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 2:32 PM |
| Notes: |
|
|
PALE ALE WATER
|
American Light Lager
|
5.25 Gallons |
1.052 |
1.013 |
5.13 |
0 |
10.96 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 12:54 AM |
| Notes: |
|
|
Algarrobico III
|
Specialty IPA: Black IPA
|
21 Litres |
1.051 |
1.013 |
5.05 |
0 |
41.92 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 7:54 PM |
| Notes: 1062 a 30 |
|
|
Czech The Breaker
|
Czech Dark Lager
|
5.5 Gallons |
1.056 |
1.017 |
5.15 |
26.16 |
28.1 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:45 PM |
| Notes: |
|
|
Baby Weizen
|
Weissbier
|
12 Litres |
1.051 |
1.012 |
5.05 |
10.1 |
5.76 °L
|
451 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:54 PM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
410 Litres |
1.054 |
1.015 |
5.09 |
30.82 |
4.17 °L
|
451 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:27 PM |
| Notes: |
|
|
Noch Ein Schooner
|
American Lager
|
22 Litres |
1.05 |
1.011 |
5.06 |
17.94 |
5.38 °L
|
451 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:58 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.08 |
22.3 |
6.01 °L
|
451 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:03 PM |
| Notes: |
|
|
Beer 001
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.11 |
17.48 |
6.6 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:32 PM |
| Notes: |
|
|
Juhan Pale Ale
|
American Light Lager
|
19 Litres |
1.047 |
1.009 |
5.09 |
39.75 |
4.56 °L
|
451 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 12:41 PM |
| Notes: |
|
|
Belma Kolsch
|
Kölsch
|
21 Gallons |
1.05 |
1.011 |
5.09 |
23.11 |
3.5 °L
|
451 |
1 |
|
|
Author:
|
|
LibationAssociation
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:52 PM |
| Notes: |
|
|
|
|