Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA #12 Citra	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.021	8.47	29.04	5.71 °L	493	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 6:18 PM Notes:
Citron IPA	American IPA	4 Gallons	1.082	1.021	8.08	24.08	5.92 °L	493	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 7:05 PM Notes:
2023 Recipe	No Profile Selected	10 Litres	1.082	1.02	8.06	21.38	40.28 °L	493	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 9:00 PM Notes:
DDH DIPA	Specialty IPA: New England IPA	92 Gallons	1.082	1.022	7.89	48.04	6.87 °L	493	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 7:30 PM Notes:
Warm It Up	Winter Seasonal Beer	253 Gallons	1.078	1.015	8.26	21.23	24.42 °L	493	0
Author: Mikerphone Brewing Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 5:35 PM Notes:
Keizersbock	Doppelbock	20 Litres	1.075	1.013	8.11	33.09	15.58 °L	493	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 7:41 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.083	1.025	8.21	78.53	50 °L	493	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 6/3/2021 10:09 PM Notes:
#199 Squash Ale 29.10.2020	Fruit Beer	9 Litres	1.08	1.015	8.56	43.55	6.24 °L	493	0
Author: Stellenbosch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 1:43 PM Notes: pumpkin juiced and grains mashed in it pitched 01.11.2020
Black Is Beautiful (modified)	Oatmeal Stout	5.5 Gallons	1.081	1.017	8.35	76.2	50 °L	493	0
Author: TigerDave Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 7/22/2020 11:06 PM Notes:
Belgian Honey Tripel	Belgian Tripel	1 Gallons	1.082	1.014	8.89	31.38	6.28 °L	493	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 5/31/2020 7:04 PM Notes:
Scratch Batch 1 Imperial Stout	Russian Imperial Stout	2.5 Gallons	1.096	1.032	8.4	0	40 °L	493	0
Author: Crooked End Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:36 PM Notes: brewed on 12/28/17 set thermotemp gauge to 69.5 for primary It is now 1/13/18 room temperature is 65 gonna go to secondary fermenter emptied mason jar on fermenter 1/17/18
Peanut Butter Cup Stout	American Stout	5.5 Gallons	1.076	1.014	8.11	46.44	45.6 °L	493	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:23 PM Notes:
Cherry Apple Bomb	Fruit Cider	5 Gallons	1.064	1	8.42	0	3.17 °L	493	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:44 PM Notes:
La Tripp Trapel	Belgian Tripel	20 Litres	1.076	1.015	7.93	17.77	10.72 °L	493	1
Author: MakeBrewingGreatAgain Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 171.1 g Creation Date: 6/10/2019 9:44 AM Notes:
Viking Dopplebock	Doppelbock	5 Gallons	1.088	1.025	8.33	57.1	15.8 °L	493	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:11 PM Notes:
Vai Pra Madeira 2	Wee Heavy	11 Litres	1.087	1.022	8.6	22.3	17.55 °L	493	2
Author: Edwardba Boil Size: 12.7 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 10:23 AM Notes:
ORLEHOPS DIPA V2	Double IPA	5.5 Gallons	1.082	1.016	8.7	96.34	6.57 °L	493	0
Author: maxter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:20 PM Notes:
Pale IPA	American IPA	5 Gallons	1.067	1.004	8.69	60.42	8.31 °L	493	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.5 oz Creation Date: 8/1/2018 1:38 PM Notes: HBC-438 is now marketed as Sabro(tm) from YCH.
CB White Stout 1.0	American Stout	20.8 Litres	1.084	1.023	8.01	19.01	8.72 °L	493	0
Author: ChalupaBatman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 2:34 AM Notes:
Basic Base	American IPA	5.5 Gallons	1.081	1.02	7.92	46.01	4.86 °L	493	0
Author: jbzrs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 7:50 PM Notes: I want a fruity neipa that is complex in flavor. The main hop Sorachi Ace can taste like anything from pickles to tangerines and it will be interesting to see how well this beer comes out,
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