|
Steam Beer?
|
California Common
|
4.3 Gallons |
1.051 |
1.012 |
5.16 |
36.45 |
9.7 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/13/2020 4:35 PM |
| Notes: |
|
|
Dog Fish
|
American Pale Ale
|
10.5 Gallons |
1.049 |
1.009 |
5.16 |
54.68 |
10.83 °L
|
409 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:53 AM |
| Notes: |
|
|
Alkemio Wheat Beer
|
American Wheat Beer
|
19 Litres |
1.051 |
1.012 |
5.13 |
24.2 |
4.33 °L
|
409 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:34 AM |
| Notes: |
|
|
Smokey Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
26.7 |
3.74 °L
|
409 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 5:21 PM |
| Notes: Used mecca grade lions head smoked malt. |
|
|
Cereal Killer Larry Quinn
|
Blonde Ale
|
15 Gallons |
12.278 |
2.702 |
5.12 |
34.33 |
4.48 °L
|
409 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 2:19 PM |
| Notes: |
|
|
J-Zeus(StillWest)
|
International Pale Lager
|
310 Gallons |
12.941 |
3.343 |
5.15 |
16.56 |
3.17 °L
|
409 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 11:06 PM |
| Notes: |
|
|
Heavy Heffe Dbl Batch
|
Weizen/Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.12 |
14.65 |
6.98 °L
|
409 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15 oz |
Creation
Date: 1/6/2021 4:16 AM |
| Notes: |
|
|
German Pilsner
|
Munich Helles
|
217 Gallons |
1.049 |
1.01 |
5.13 |
19.32 |
4.5 °L
|
409 |
0 |
|
|
|
| Boil
Size: 234 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:26 PM |
| Notes: |
|
|
Golden_A
|
British Golden Ale
|
45 Litres |
1.051 |
1.012 |
5.08 |
29.36 |
5.39 °L
|
409 |
1 |
|
|
|
| Boil
Size: 52.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 8/20/2020 6:10 PM |
| Notes: |
|
|
Straight Hef
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.11 |
12.98 |
4.17 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 4:49 PM |
| Notes: |
|
|
Belma Kolsch
|
Kölsch
|
21 Gallons |
1.05 |
1.011 |
5.09 |
23.11 |
3.5 °L
|
409 |
1 |
|
|
Author:
|
|
LibationAssociation
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.053 |
1.014 |
5.15 |
17.53 |
8.16 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40 |
Creation
Date: 4/12/2020 11:51 PM |
| Notes: |
|
|
Gammy Ray
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
5.08 |
25 |
3.99 °L
|
409 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 31.1 g |
Creation
Date: 3/31/2020 10:25 AM |
| Notes: |
|
|
Peter Piper Picked A Pepper Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
30.08 |
34.4 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 2:44 PM |
| Notes: |
|
|
Red Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
28.21 |
15.21 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 12:12 AM |
| Notes: |
|
|
Fuller's ESB Clone
|
No Profile Selected |
6 Gallons |
1.054 |
1.015 |
5.16 |
38.07 |
12.02 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:10 PM |
| Notes: |
|
|
Double Double Toil And Trouble
|
Specialty IPA: Black IPA
|
5 Gallons |
1.045 |
1.006 |
5.13 |
63.87 |
41.45 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 2:54 PM |
Notes: MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 154° F for 60 minutes
Mashout: 170° F for 10 minutes
BOIL ADDITIONS & TIMES
0.5 oz Magnum (60 min)
1 oz Chinook (20 min)
0.5 oz Centennial (20 min)
1.5 oz Centennial (5 min)
DRY HOPS
1 oz Citra
1 oz Centennial
– Add to secondary fermenter one to two weeks before bottling day
YEAST
DRY YEAST (DEFAULT):
Safale US-05 Ale Yeast. Optimum temp: 59–75° F |
|
|
11/27/2018 Red Ale
|
American Amber Ale
|
11 Gallons |
1.053 |
1.014 |
5.1 |
22.85 |
10.98 °L
|
409 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
93 Gallons |
1.058 |
1.02 |
5.1 |
25.91 |
32.79 °L
|
409 |
0 |
|
|
|
| Boil
Size: 108.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:53 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.15 |
70.74 |
6.02 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:47 PM |
| Notes: |
|
|
|
|