Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackforest Porter	Robust Porter	23 Litres	1.056	1.014	5.46	36.64	19.76 °L	434	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19 Creation Date: 3/23/2020 11:04 AM Notes: https://hoppydaysbrewingsupplies.com.au/product/blackforest-porter-23l/ “a complex porter with tart cherry and rich sweet chocolate notes. Very aromatic with a gorgeous red hue…”
Munich Amber Lager	International Amber Lager	10.5 Gallons	1.055	1.014	5.38	18.65	9.46 °L	434	1
Author: Jojo Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 4:52 PM Notes: For local brew club competition June 2025. 2 step starter: (est @ 85% viable upon arrival) 1) 2L - 213g DME (85b to 383b) 2) 3L - 319g DME (383b to 831b)
Vienna Lager	Vienna Lager	5 Gallons	1.055	1.014	5.37	29.41	12.81 °L	434	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 9:09 PM Notes:
樋橋エール３	American Pale Ale	330 Litres	1.049	1.008	5.42	36.44	7.83 °L	434	0
Author: K.K Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 1:46 PM Notes:
Racing With The Wind	Vienna Lager	5 Gallons	1.049	1.007	5.41	25.12	6.97 °L	434	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2022 3:40 PM Notes:
Wai 'iti Your Problem?	American Pale Ale	10.5 Gallons	1.053	1.012	5.45	28.19	5.94 °L	434	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 5:24 PM Notes:
WILD PALE SOUR	Lambic	26 Litres	1.047	1.006	5.44	13.96	3.81 °L	434	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 5:15 PM Notes:
Vanilla Porter	Specialty Porter	5.5 Gallons	1.051	1.01	5.48	30.72	36.41 °L	434	0
Author: kleinsrule Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/7/2020 4:53 PM Notes: Once primary fermentation is complete, prepare the vanilla beans for secondary fermentation in the following manner... Slice two beans lengthwise and open them up. Scrape the tar-like interior out of the husks and put it (along w/ the husks) into the bottom of a clean and sanitized vessel. Rack the beer on top of the vanilla beans. Wait 2-4 weeks for the vanilla to extract into the beer.
Boil Time	No Profile Selected	5.5 Litres	1.056	1.014	5.48	159.81	4.56 °L	434	0
Author: Pricelessbrewing Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 12:17 AM Notes:
Smokin! Rauchbier	Classic Style Smoked Beer	10 Litres	1.049	1.008	5.44	26.25	6.74 °L	434	2
Author: Boil Size: 14.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:06 AM Notes: 21.7 L outcome OG: 1.055 FG:
Fall Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.018	5.38	33.93	37.89 °L	434	0
Author: GoinKrazy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 4:49 PM Notes:
Strong Bitter 2019	Strong Bitter	23 Litres	1.055	1.014	5.47	49.83	10.43 °L	434	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 5:46 PM Notes:
Summer Sour	Berliner Weisse	46 Litres	1.05	1.008	5.49	9.21	3.39 °L	434	0
Author: Green Willy Brewing Collective Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 5:52 PM Notes: 1 / 2 Gose 1 / 2 Hopped
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.056	1.014	5.44	47.37	3.57 °L	434	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:24 PM Notes:
Alaskan Honey Lager	American Light Lager	5.5 Gallons	1.054	1.012	5.48	69.58	4.2 °L	434	0
Author: icyclimber Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:14 PM Notes: Two step mash process Irish moss rehydrated and added at 2 minutes remaining start smack pack 2 days in advance rest for 24 hours Create starter 100 mg DME Pilsner to 1 liter water Allow 24 hrs before usuing before pitch seperate 250 ml of starter into a sterile container, refridge and use for next batch Pitch at 50 degrees Ferment at 50 degrees approx 2 weeks, transfer to secondary, dyactlye rest for 2 days Lager at 35-40 for 30 days prime with 3/4 cups of DME and bottle Continue cold storage ready in 3-4 weeks
Awesome Recipe	American Light Lager	0.5 Gallons	1.056	1.014	5.46	0	5.67 °L	434	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:44 AM Notes:
Riwakasaurus Rex Clone	American IPA	21 Litres	1.053	1.012	5.39	46.75	7.53 °L	434	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:04 AM Notes: Attempted clone of Blue Fridge Brewery's Riwakasaurus Rex using BIAB. Guessed boil hop weights to match IBU target. Guessed dry hop weight.
Sacc Funk Saison	Saison	6 Gallons	1.054	1.013	5.38	28.72	3.96 °L	434	0
Author: Hollis1180 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:47 PM Notes:
Waterloo Whit	Weissbier	6 Gallons	1.053	1.012	5.39	25.27	3.7 °L	434	0
Author: Gr0g Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:38 PM Notes:
All Day IPA	American Light Lager	5 Gallons	1.051	1.01	5.39	59.46	5.98 °L	434	0
Author: Ericbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:45 PM Notes:
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