|
Blackforest Porter
|
Robust Porter
|
23 Litres |
1.056 |
1.014 |
5.46 |
36.64 |
19.76 °L
|
434 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 3/23/2020 11:04 AM |
Notes: https://hoppydaysbrewingsupplies.com.au/product/blackforest-porter-23l/
“a complex porter with tart cherry and rich sweet chocolate notes. Very aromatic with a gorgeous red hue…” |
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Munich Amber Lager
|
International Amber Lager
|
10.5 Gallons |
1.055 |
1.014 |
5.38 |
18.65 |
9.46 °L
|
434 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 4:52 PM |
Notes: For local brew club competition June 2025.
2 step starter: (est @ 85% viable upon arrival)
1) 2L - 213g DME (85b to 383b)
2) 3L - 319g DME (383b to 831b)
|
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Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.055 |
1.014 |
5.37 |
29.41 |
12.81 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 9:09 PM |
| Notes: |
|
|
樋橋エール3
|
American Pale Ale
|
330 Litres |
1.049 |
1.008 |
5.42 |
36.44 |
7.83 °L
|
434 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 1:46 PM |
| Notes: |
|
|
Racing With The Wind
|
Vienna Lager
|
5 Gallons |
1.049 |
1.007 |
5.41 |
25.12 |
6.97 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2022 3:40 PM |
| Notes: |
|
|
Wai 'iti Your Problem?
|
American Pale Ale
|
10.5 Gallons |
1.053 |
1.012 |
5.45 |
28.19 |
5.94 °L
|
434 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 5:24 PM |
| Notes: |
|
|
WILD PALE SOUR
|
Lambic
|
26 Litres |
1.047 |
1.006 |
5.44 |
13.96 |
3.81 °L
|
434 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 5:15 PM |
| Notes: |
|
|
Vanilla Porter
|
Specialty Porter |
5.5 Gallons |
1.051 |
1.01 |
5.48 |
30.72 |
36.41 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/7/2020 4:53 PM |
Notes: Once primary fermentation is complete, prepare the vanilla beans for secondary fermentation in the following manner...
Slice two beans lengthwise and open them up.
Scrape the tar-like interior out of the husks and put it (along w/ the husks) into the bottom of a clean and sanitized vessel.
Rack the beer on top of the vanilla beans.
Wait 2-4 weeks for the vanilla to extract into the beer. |
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Boil Time
|
No Profile Selected |
5.5 Litres |
1.056 |
1.014 |
5.48 |
159.81 |
4.56 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 12:17 AM |
| Notes: |
|
|
Smokin! Rauchbier
|
Classic Style Smoked Beer
|
10 Litres |
1.049 |
1.008 |
5.44 |
26.25 |
6.74 °L
|
434 |
2 |
|
|
|
| Boil
Size: 14.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:06 AM |
Notes: 21.7 L outcome
OG: 1.055
FG: |
|
|
Fall Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.018 |
5.38 |
33.93 |
37.89 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 4:49 PM |
| Notes: |
|
|
Strong Bitter 2019
|
Strong Bitter
|
23 Litres |
1.055 |
1.014 |
5.47 |
49.83 |
10.43 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 5:46 PM |
| Notes: |
|
|
Summer Sour
|
Berliner Weisse
|
46 Litres |
1.05 |
1.008 |
5.49 |
9.21 |
3.39 °L
|
434 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:52 PM |
Notes: 1 / 2 Gose
1 / 2 Hopped |
|
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Czech Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.014 |
5.44 |
47.37 |
3.57 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:24 PM |
| Notes: |
|
|
Alaskan Honey Lager
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
69.58 |
4.2 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:14 PM |
Notes: Two step mash process
Irish moss rehydrated and added at 2 minutes remaining
start smack pack 2 days in advance rest for 24 hours
Create starter 100 mg DME Pilsner to 1 liter water
Allow 24 hrs before usuing
before pitch seperate 250 ml of starter into a sterile container, refridge and use for next batch
Pitch at 50 degrees
Ferment at 50 degrees approx 2 weeks, transfer to secondary, dyactlye rest for 2 days
Lager at 35-40 for 30 days
prime with 3/4 cups of DME and bottle Continue cold storage
ready in 3-4 weeks
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|
Awesome Recipe
|
American Light Lager
|
0.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
5.67 °L
|
434 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:44 AM |
| Notes: |
|
|
Riwakasaurus Rex Clone
|
American IPA
|
21 Litres |
1.053 |
1.012 |
5.39 |
46.75 |
7.53 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:04 AM |
| Notes: Attempted clone of Blue Fridge Brewery's Riwakasaurus Rex using BIAB. Guessed boil hop weights to match IBU target. Guessed dry hop weight. |
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Sacc Funk Saison
|
Saison
|
6 Gallons |
1.054 |
1.013 |
5.38 |
28.72 |
3.96 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:47 PM |
| Notes: |
|
|
Waterloo Whit
|
Weissbier
|
6 Gallons |
1.053 |
1.012 |
5.39 |
25.27 |
3.7 °L
|
434 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:38 PM |
| Notes: |
|
|
All Day IPA
|
American Light Lager
|
5 Gallons |
1.051 |
1.01 |
5.39 |
59.46 |
5.98 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:45 PM |
| Notes: |
|
|
|
|