Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
William Younger 60 Shilling Ale 1868	Scottish Light 60/-	6 Gallons	1.047	1.02	3.61	28.31	3.52 °L	425	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:13 PM Notes: Ron Pattinson Scotland Vol. 2
Awesome Recipe	American Pale Ale	32 Litres	1.074	1.021	6.99	40.23	5.39 °L	425	0
Author: Boil Size: 38.32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 184.8 g Creation Date: 4/23/2023 12:34 PM Notes:
English Stout	Dry Stout	21 Litres	1.044	1.01	4.44	34.91	29.26 °L	425	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:36 AM Notes:
Flight Of The Falcon	Standard/Ordinary Bitter	20 Litres	1.036	1.009	3.52	0	3.27 °L	425	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:54 PM Notes:
Stout 2021 Chipotle	Dry Stout	2.5 Gallons	1.049	1.009	5.23	43.37	36.29 °L	425	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:02 PM Notes:
#0009 ESB With Darjeeling Tea	Extra Special/Strong Bitter (ESB)	500 Litres	1.056	1.017	5.16	32.21	11.73 °L	425	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 6:29 PM Notes:
Punakampela	Irish Red Ale	20 Litres	1.045	1.009	4.73	24.19	13.17 °L	425	1
Author: dronir Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 3:30 PM Notes:
DRY Stout Guinnes	Dry Stout	40 Litres	1.044	1.011	4.37	12.08	39.27 °L	425	0
Author: Patasaa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 8:54 PM Notes:
VIjolica III 2x (VV3.02X)	Extra Special/Strong Bitter (ESB)	102 Litres	1.048	1.011	4.83	42.05	7.08 °L	425	0
Author: Kampel Brewery Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 440.6 g Creation Date: 6/8/2020 4:44 PM Notes: Visok OG (49, zato dodam se 2 litra vode) Toceno: 9.7.2020 OG: 48
Awesome Recipe	American Pale Ale	23 Litres	1.053	1.013	5.23	49.26	4.48 °L	425	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:51 AM Notes:
RED ALE	American Amber Ale	19 Litres	1.058	1.015	5.7	40.07	18.96 °L	425	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:46 AM Notes:
Brewery Opening Ale - 1875 Whitbread PA	Special/Best/Premium Bitter	10 Gallons	13.103	3.232	5.3	38.38	7.04 °L	425	0
Author: DrSherlock Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:48 AM Notes:
Springboard	Standard/Ordinary Bitter	75 Litres	1.043	1.011	4.26	24.9	9.36 °L	425	0
Author: M3 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 9:20 AM Notes:
Cascade Citra Ipa	American Pale Ale	5.5 Gallons	1.064	1.011	6.93	96.26	7.57 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:10 PM Notes:
Dry Stout	Dry Stout	40 Litres	1.073	1.017	7.37	30.55	42.72 °L	425	0
Author: Boil Size: 45.25 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:46 PM Notes:
PERETA	Dry Stout	21 Litres	1.044	1.01	4.34	48.93	37.11 °L	425	0
Author: jdiegont Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2019 6:59 PM Notes:
Perkatory	Sweet Stout	6 Gallons	1.077	1.027	6.62	34.07	46.67 °L	425	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:30 PM Notes:
Damnfine Cherry Porter	Robust Porter	20 Litres	1.054	1.012	5.5	38.8	35.72 °L	425	0
Author: DaveyH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:32 PM Notes:
Valkyrie	American Amber Ale	19 Litres	1.065	1.017	6.3	64.38	11.48 °L	425	1
Author: Johno12 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:29 PM Notes:
English Pale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.017	5.17	36.58	10.61 °L	425	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:54 PM Notes:
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