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Texas Bock Tweaked

Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday December 21st 2019

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

16.5

SRM (morey):

12.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light	42	4	84.1%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	6.4%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	3.2%
0.50 lb	American - Pale 6-Row0.5 lb Pale 6-Row	35	1.8	6.4%
7.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	3	Boil	55 min	11.03	50%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	3	Aroma	30 min	4.33	25%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	3	Hopback	5 min	1.12	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)		16.48	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	steep	Steeping	--	158 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.02 g	calcium cloride		Water Agt	Boil	60 days
0.02 g	calcuim carbonate		Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 58 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Sacramento Suburban Water District North 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	14	30	39	8	114
Water runs through a filter to remove fluoride and any muni water contaminates
Mash Chemistry and Brewing Water Calculator

Notes

Modified the hops, grain bill and water treatment, Tiny tweaks, but seems to be better taste during secondary clearing transfer.

Note: I always do a secondary clearing with gelatin dissolved in one cup of boiling water. makes for great presentation of final brew.

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2019-12-21 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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