Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light |
|
42 |
4 |
84.1% |
0.50 lb |
American - Vienna0.5 lb Vienna |
|
35 |
4 |
6.4% |
0.25 lb |
German - Carafa I0.25 lb Carafa I |
|
32 |
340 |
3.2% |
0.50 lb |
American - Pale 6-Row0.5 lb Pale 6-Row |
|
35 |
1.8 |
6.4% |
7.85 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
55 min |
11.03 |
50% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Aroma
|
30 min |
4.33 |
25% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Hopback
|
5 min |
1.12 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
steep |
Steeping |
-- |
158 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.02 g |
calcium cloride
|
|
Water Agt |
Boil |
60 days |
0.02 g |
calcuim carbonate
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 4.6 oz
Temp: 58 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Sacramento Suburban Water District North 2019
Notes
Modified the hops, grain bill and water treatment, Tiny tweaks, but seems to be better taste during secondary clearing transfer.
Note: I always do a secondary clearing with gelatin dissolved in one cup of boiling water. makes for great presentation of final brew.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-21 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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