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Iggy Caesar - Singto NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.64 liters
Post Boil Size: 24.96 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday February 22nd 2023

Sabro - Bru-1 NEIPA

by Bossebarra

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

26.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Castle Malting - Château Pilsen 2RS7 lb Château Pilsen 2RS	37	1.9	70%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Idaho #710 g Idaho #7 Hops	Pellet	13.6	Boil	60 min	18.86	17.9%
18 g	Artisan - Idaho #718 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 80 °C	20 min	3.79	32.1%
28 g	Yakima Valley Hops - Talus28 g Talus Hops	Pellet	9.2	Whirlpool at 80 °C	20 min	3.99	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Artisan - Idaho #7 (Pellet) 28 g Idaho #7 (Pellet) Hops	22.65	50%
28 g	Yakima Valley Hops - Talus (Pellet) 28 g Talus (Pellet) Hops	3.99	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.7 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-21 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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