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Lagerfeuer

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Post Boil Size: 14.4 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday September 12th 2019

Original Gravity:

12.7 °P

Final Gravity:

2.4 °P

ABV (standard):

5.5%

IBU (tinseth):

24.6

SRM (morey):

16.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,212 g	German - Dark Wheat1212 g Dark Wheat	39	6.5	47.3%
50 g	German - Carafa II50 g Carafa II	32	425	2%
854 g	German - Munich Light854 g Munich Light	37	6	33.3%
290 g	German - Melanoidin290 g Melanoidin	37	25	11.3%
35 g	German - Acidulated Malt35 g Acidulated Malt	27	3.4	1.4%
120 g	German - Smoked Malt120 g Smoked Malt	37	3	4.7%
2,561 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Motueka8 g Motueka Hops	Pellet	5	First Wort	0 min	12.17	8%
5 g	Motueka5 g Motueka Hops	Pellet	5	Boil	60 min	6.91	5%
30 g	Motueka30 g Motueka Hops	Pellet	5	Boil	1 min	1.79	30%
27 g	Motueka27 g Motueka Hops	Pellet	5	Whirlpool at 80 °C	0 min	3.68	27%
30 g	Motueka30 g Motueka Hops	Pellet	5	Dry Hop	7 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops		24.55	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 L	Strike	72 °C	67 °C	45 min
7.3 L	Temperature	86 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Willich, 10-2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Goal is an orange to amber colored American Dark Wheat, with hop aromas going in the orange/pineapple/pine direction, and a hint of smokiness.

Mash pH lower 5.20s

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-15 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lagerfeuer

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