|
Efficiency Model
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
52.77 |
3.81 °L
|
399 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:26 PM |
| Notes: |
|
|
Fixed Gear Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
47.24 |
12.83 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/7/2024 12:52 AM |
| Notes: |
|
|
Heffy
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
13.48 |
4.14 °L
|
399 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 4/27/2023 5:54 PM |
| Notes: |
|
|
Count Chocula PBS
|
American Stout
|
5.5 Gallons |
1.063 |
1.019 |
5.78 |
32.93 |
40.8 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 12:25 AM |
| Notes: |
|
|
Rays Smile
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
17.48 °L
|
399 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:47 AM |
| Notes: |
|
|
Suck My Bock Ginger Beer
|
No Profile Selected |
15 Gallons |
1.045 |
1 |
5.86 |
0 |
9.56 °L
|
399 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 9:54 PM |
| Notes: |
|
|
Three Blind Mice
|
Belgian Dark Strong Ale
|
11 Gallons |
1.059 |
1.015 |
5.85 |
0 |
11.57 °L
|
399 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:04 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.019 |
5.83 |
29.67 |
28.94 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 11/13/2021 4:29 PM |
| Notes: |
|
|
Fruit Smoothie IPA
|
No Profile Selected |
2500 Litres |
1.058 |
1.014 |
5.84 |
13.7 |
4.12 °L
|
399 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 5:16 AM |
| Notes: |
|
|
Hickory Dickory Bock 4
|
Specialty Smoked Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.81 |
28.77 |
10.07 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:54 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
41.91 |
7.51 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 7:00 PM |
Notes: -Steep 1/2 lb. Caramel 60L Organic in 1/2 gal. water at approx. 155 F for 1/2 hr.
-
|
|
|
Gales Festival MIld
|
Ordinary Bitter
|
25 Litres |
1.058 |
1.013 |
5.83 |
0 |
22.59 °L
|
399 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 95.87 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 8:36 AM |
| Notes: |
|
|
HAZY IPA
|
Specialty IPA: New England IPA
|
300 Litres |
1.06 |
1.016 |
5.83 |
10.09 |
6.18 °L
|
399 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/25/2020 5:53 AM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
2 Gallons |
1.057 |
1.012 |
5.86 |
14.5 |
6.66 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:51 AM |
| Notes: |
|
|
Nacha Roja
|
Irish Red Ale
|
300 Litres |
1.051 |
1.007 |
5.8 |
26.14 |
15.13 °L
|
399 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:09 PM |
| Notes: |
|
|
Stouty McStoutface
|
Dry Stout
|
5 Gallons |
1.054 |
1.01 |
5.88 |
42.79 |
27.41 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:01 PM |
| Notes: |
|
|
Scottish Ale 8
|
Scottish Export
|
5.5 Gallons |
1.065 |
1.02 |
5.87 |
17.64 |
15.76 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 9:45 PM |
| Notes: |
|
|
Alezen Autumn Bock
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
30.93 |
7.54 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:22 AM |
| Notes: The yeast used was Imperial Yeast Kaiser...for some reason when I save the recipe it changes it to another yeast in the database. |
|
|
Dead Guy Clone From Rougue
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
34.04 |
7.24 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 5:27 PM |
| Notes: |
|
|
The 6%er
|
American Pale Ale
|
12.5 Gallons |
1.06 |
1.015 |
5.88 |
44.76 |
9.28 °L
|
399 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 8:40 PM |
| Notes: |
|
|
|
|