Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tsa Tsa Imperial Stout II	Russian Imperial Stout	5.5 Gallons	1.112	1.021	11.86	110.34	50 °L	410	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 3:29 PM Notes: started with 5. gal of water. into cooler mash tun 132 degrees cooked oats separately with 8 cups water. Let cool to 128 added 1 lb of mash and let sit for 15 minutes. Started ramping up mash to 155 with decoctions and boiling water. held 1 hour decoction and boiling water to get to 170
Immutable Object	English Barleywine	22 Litres	1.143	1.037	16.65	26.96	20.33 °L	410	0
Author: dragem Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:02 PM Notes:
Saranac Braggot	Braggot	5.5 Gallons	1.128	1.017	14.56	59.08	9.35 °L	410	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:44 AM Notes:
Mark's Old P	Robust Porter	27 Litres	1.14	1.011	16.9	88.97	17.99 °L	410	0
Author: Old_P Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 177 g Creation Date: 5/4/2020 10:00 AM Notes:
Antonio Brown Ale	American Brown Ale	5 Gallons	1.125	1.031	12.24	127.75	14.88 °L	410	0
Author: hash3rsons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:18 PM Notes: Pitched Kviek Yeast at 100 75 degrees
Awesome Recipe	No Profile Selected	5.5 Gallons	1.236	1.059	23.19	0	50 °L	410	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:23 AM Notes:
2024 Mead	Semi-Sweet Mead	5 Gallons	1.011	1.003	1.12	0	5.1 °L	409	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 10:14 PM Notes:
APA - Balconada	American Pale Ale	110 Litres	1.026	1.007	2.6	0	6.19 °L	409	0
Author: Turk-o Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 9:38 PM Notes:
25L	No Profile Selected	25 Litres	3.916	-0.003	2.02	0	0 °L	409	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 3.9 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 11:44 AM Notes:
Awesome Recipe	Bohemian Pilsener	20.8 Litres	1.005	1.001	0.52	13.47	3.01 °L	409	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 32 ° C Priming Method: Honey Priming Amount: 156.1 g Creation Date: 8/31/2021 6:16 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.12	0	2.44 °L	409	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:51 AM Notes:
Great Lakes Christmas Ale AB	No Profile Selected	2 Gallons	1.059	1.048	1.56	0	29.13 °L	409	0
Author: Buckeye43015 Boil Size: 4.11 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 2:36 PM Notes:
Awesome Recipe	Czech Pale Lager	5 Gallons	1.006	1.001	0.58	0	50 °L	409	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 5:55 PM Notes:
IPA	American IPA	23 Litres	1.028	1.007	2.76	66.72	4.01 °L	409	0
Author: Oozz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:41 PM Notes:
5. Snake Oil	American Wheat Beer	7 Gallons	1.024	1.007	2.32	15.81	3.66 °L	409	0
Author: Muteantbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:11 PM Notes:
Fate (Berliner Weisse)	Berliner Weisse	16.5 Gallons	1.03	1.007	2.91	5.09	2.65 °L	409	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 4:49 PM Notes: 48 hours kettle sour with goodbelly mango (carton), 1 pack of sour weapon L from bootleg biology. Held at 95F.
Scottish	Scottish Light 60/-	100 Litres	1.005	1.001	0.44	0	0.65 °L	409	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:34 PM Notes:
Mellow Tiger	Berliner Weisse	5 Gallons	1.028	1.003	3.23	6.12	2.96 °L	409	1
Author: Fighting Buddha Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: Spunding Priming Amount: N/A Creation Date: 8/8/2018 5:42 PM Notes: Sour with 8oz (inside sanitized grain bag) of un-milled 2-row for 8-48 hrs / target ph of 3.5 Boil 15 min, following hop addition and normal steps Chill and pitch / ferment at 70 Dry hop at high kraussen After Kraussen has fallen add fruit / wait 7 days Cold crash and fine 18 hours later, then rack to keg following day Burst carb for 24hrs @ 40psi and serve Alternate yeast option: L13 Global at 45 degrees
Awesome Recipe	Rauchbier	5.5 Gallons	1.03	1.008	2.85	0	8.12 °L	409	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:31 AM Notes:
Berliner Weisse	Brett Beer	12 Gallons	1.019	1.004	1.98	0	3.22 °L	409	0
Author: Hippyfoo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:36 PM Notes:
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