|
Kinda Mighty - Low Calorie IPA
|
Blonde Ale
|
11 Gallons |
1.042 |
1.007 |
4.56 |
68.62 |
3.31 °L
|
398 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/24/2021 5:53 PM |
| Notes: |
|
|
Lght Lager 6 Bbls Escollo
|
No Profile Selected |
700 Litres |
1.041 |
1.006 |
4.6 |
13.33 |
2.85 °L
|
398 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 9:37 PM |
| Notes: |
|
|
CZ Pils 7bbl
|
No Profile Selected |
286 Gallons |
11.534 |
2.968 |
4.57 |
0 |
3.71 °L
|
398 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 10.7 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 8:44 PM |
| Notes: |
|
|
Dave Is Blonde
|
No Profile Selected |
10.5 Gallons |
1.044 |
1.009 |
4.59 |
40.93 |
3.64 °L
|
398 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 10:39 PM |
| Notes: |
|
|
Another Alt
|
Altbier
|
5.5 Gallons |
1.048 |
1.014 |
4.47 |
39 |
14.97 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
6 Litres |
1.048 |
1.013 |
4.58 |
16.12 |
3.36 °L
|
398 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.1 g |
Creation
Date: 2/19/2022 5:08 PM |
| Notes: |
|
|
Helles Lager
|
No Profile Selected |
4.5 Gallons |
1.046 |
1.012 |
4.57 |
25.22 |
3.68 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 1:16 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
10.65 |
3.3 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:43 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
4.5 Gallons |
1.046 |
1.011 |
4.62 |
22.88 |
3.15 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 10:41 PM |
| Notes: |
|
|
Slow Pour
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.63 |
0 |
3.24 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:02 PM |
| Notes: |
|
|
Centennial Blonde
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.009 |
4.52 |
23.61 |
3.73 °L
|
398 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 11:39 PM |
| Notes: |
|
|
Light Lager 2
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.55 |
15.38 |
2.71 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:46 PM |
| Notes: |
|
|
Coffee & Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.043 |
1.008 |
4.67 |
20.76 |
3.9 °L
|
398 |
0 |
|
|
Author:
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Fruitybrew
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:15 AM |
| Notes: |
|
|
Hazy Mota Pilot #2
|
Specialty IPA: New England IPA
|
13 Gallons |
1.048 |
1.013 |
4.56 |
26.87 |
3.52 °L
|
398 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 8:01 PM |
| Notes: |
|
|
Brown Ale Corazza Oliveira
|
British Brown Ale
|
25 Litres |
1.049 |
1.013 |
4.67 |
20.08 |
14.64 °L
|
398 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 5:52 PM |
| Notes: |
|
|
Brulosophers Best Blonde Ale
|
Blonde Ale
|
21 Litres |
1.044 |
1.01 |
4.49 |
27.08 |
4.49 °L
|
398 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 7:44 AM |
Notes: Ferment @14.5c
Ramp upto 18c after 5 days |
|
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Huginn
|
Specialty IPA: White IPA
|
6 Gallons |
11.224 |
2.735 |
4.52 |
105.94 |
3.96 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:38 PM |
| Notes: |
|
|
Hulk
|
Bohemian Pilsener
|
23 Litres |
11.431 |
2.665 |
4.67 |
29.1 |
6.22 °L
|
398 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 4:50 PM |
| Notes: |
|
|
Ich Hasse Dich
|
Berliner Weisse
|
5 Gallons |
1.045 |
1.011 |
4.51 |
0 |
2.33 °L
|
398 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:01 AM |
| Notes: Pitch lacto first, wait a day or so for decent activity then pitch the ale yeast. Ferment for 3 to 7 days at a temperature around 75°F. Once it's fermented out, add the cranberries. Wrap the carboy in a blanket and place it on a heating pad, keeping the temp as close to 98°F as possible for 2 months. Once it's sour enough add the cinnamon sticks for 2 weeks, then bottle. |
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|
33 Semyon
|
Weissbier
|
46 Litres |
1.041 |
1.005 |
4.67 |
8.88 |
3.08 °L
|
398 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:46 PM |
| Notes: |
|
|
|
|