|
Before The Dawn Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.07 |
1.012 |
7.59 |
70.86 |
37.65 °L
|
415 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:17 PM |
| Notes: |
|
|
NEIPA Nº1
|
American IPA
|
19 Litres |
1.074 |
1.014 |
7.85 |
43.16 |
7.94 °L
|
415 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/31/2024 4:11 PM |
| Notes: |
|
|
Thicc Boi
|
American Stout
|
5.5 Gallons |
1.074 |
1.015 |
7.69 |
36.75 |
39.49 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 1:41 PM |
Notes: Ferment 2 weeks - xfer to secondary 9/30
Secondary until 10/13
Keg/cold crash 10/14
Add pnut butter and smores flavoring in secondary |
|
|
BSG 2.0
|
Belgian Golden Strong Ale
|
1 Gallons |
1.073 |
1.012 |
7.97 |
43.66 |
3.76 °L
|
415 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 5:41 AM |
| Notes: |
|
|
Strawberry Big DIPA
|
Imperial IPA
|
5.8 Gallons |
1.071 |
1.014 |
7.49 |
21.29 |
6.37 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2022 1:15 AM |
Notes: Add to mash:
3.5ml Phosphoric Acid
1tsp Calcium Chloride
1tsp Gypsum |
|
|
Belgian Strong Golden Ale
|
Belgian Blond Ale
|
35 Litres |
1.067 |
1.01 |
7.47 |
21.51 |
5.26 °L
|
415 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 299.4 g |
Creation
Date: 5/31/2022 3:27 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Hally To
|
No Profile Selected |
20 Litres |
1.079 |
1.022 |
7.49 |
40.11 |
23.94 °L
|
415 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 2:31 PM |
Notes: Pitch At 18DegC
raise to 21 deg C after 48hrs
hold 5 days then cold maturation off yeast |
|
|
MC’s Hoppin’ Red Ale
|
Irish Red Ale
|
15 Gallons |
1.079 |
1.022 |
7.52 |
77.97 |
13.87 °L
|
415 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:45 PM |
| Notes: |
|
|
Smashed Pumpkin 2019
|
British Strong Ale
|
7.5 Gallons |
1.069 |
1.012 |
7.89 |
21.3 |
5.83 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 10/8/2019 11:57 AM |
| Notes: |
|
|
Cant Taste Shit Double IPA
|
Imperial IPA
|
22.7 Litres |
1.075 |
1.016 |
7.69 |
117.97 |
8.68 °L
|
415 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 3:28 PM |
Notes: Malt base de Plinny the Elder, para hacer una doble ipa de Citra y Azacca
|
|
|
Ewok Crack
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.37 |
79.64 |
33.59 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:38 PM |
| Notes: Modified from Wookie Crack recipe |
|
|
Simco Smash
|
American Pale Ale
|
1 Gallons |
1.068 |
1.012 |
7.39 |
67.85 |
7.85 °L
|
415 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:58 PM |
| Notes: |
|
|
Flaming Fran
|
American Pale Ale
|
20 Litres |
1.069 |
1.011 |
7.59 |
39.71 |
5.24 °L
|
415 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:31 AM |
Notes: fortnite hops used in boil
Came out 5.5% with 86% attentuation from yeast us05 |
|
|
Birarzu Weizenbock
|
Weizenbock
|
23 Litres |
1.072 |
1.019 |
7.38 |
24.18 |
17.17 °L
|
415 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:58 PM |
| Notes: |
|
|
Thanksgiving IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.44 |
99.89 |
9.79 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 10:55 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.89 |
80.51 |
10.56 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:50 PM |
| Notes: |
|
|
Next Love
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.069 |
1.011 |
7.56 |
93.36 |
6.44 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:10 PM |
Notes: % kryddermix
Muskatnøtt 7-10
Kanel over halvparten
Allehånde 7-10
Ingefær 25-30 |
|
|
Test-Pliny
|
American IPA
|
6 Gallons |
1.072 |
1.016 |
7.39 |
232.35 |
7.97 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 4:05 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
3 Gallons |
1.081 |
1.02 |
7.93 |
23.68 |
20.98 °L
|
415 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:22 PM |
| Notes: |
|
|
|
|