Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	155 Gallons	14.603	2.706	6.41	23.79	5.77 °L	412	0
Author: JoeB5515 Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 2:10 PM Notes:
Fruit Ninja - Dankbury	Specialty IPA: New England IPA	13 Gallons	1.062	1.015	6.41	38.55	4.14 °L	412	0
Author: SaintTone Boil Size: 15.18 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 3/6/2024 12:54 PM Notes:
Focal Point	American IPA	5.5 Gallons	1.065	1.016	6.41	90.35	4.5 °L	412	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 1:02 AM Notes: OG recipe from Jan 2024
Milk Stout	Sweet Stout	11 Gallons	1.074	1.027	6.27	32.61	43.13 °L	412	0
Author: Yeldarb Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 7:42 PM Notes:
Half Pint Ipa	Specialty IPA: Belgian IPA	35 Gallons	1.058	1.01	6.28	37.07	5.88 °L	412	0
Author: Cy Henley Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 5:28 PM Notes:
Mango Milkshake Sour	Fruit Lambic	6.5 Gallons	1.061	1.013	6.28	37.6	5.39 °L	412	0
Author: Adam8103 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/8/2022 4:20 PM Notes:
Stout	American Stout	28 Litres	1.059	1.01	6.33	43.93	34.34 °L	412	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 3:43 AM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.061	1.013	6.27	58.87	7.15 °L	412	0
Author: Boil Size: 3.75 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 11:48 AM Notes:
Any Saison	Saison	43 Litres	1.056	1.008	6.32	25.75	3.82 °L	412	0
Author: shrob Boil Size: 51.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 1:57 PM Notes:
Summer Of Love/TH MK.3	American IPA	5.5 Gallons	1.063	1.015	6.34	72.38	6.64 °L	412	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:07 AM Notes:
Begin Again	American IPA	5 Gallons	1.053	1.004	6.36	16.49	2.99 °L	412	1
Author: Pickett Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/18/2019 4:44 PM Notes: Add the Amyloglucosidase Enzyme 20 minutes into the mash. Add additional yeast nutrient after 2-3 days in primary. Add Amarillo hops after 2-3 days in primary for 4-5 days. Increase fermentation temperature from 68 to 71 after 3 days. Add Nelson Sauvin to secondary for 4-5 days.
Oatmeal Stout V2 - New Yeast	Oatmeal Stout	46 Litres	1.062	1.014	6.3	32.13	35.65 °L	412	0
Author: NattyJ Boil Size: 56.85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 7:32 AM Notes:
DEFKORE	American IPA	20 Litres	1.063	1.015	6.31	51.59	7.45 °L	412	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 80 Creation Date: 2/27/2021 11:14 AM Notes:
Carry On My Dark Saison	Saison	20 Litres	1.061	1.012	6.41	16.06	8.73 °L	412	0
Author: Barney BB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:37 AM Notes:
Even Sharks	English IPA	25 Litres	1.065	1.016	6.35	26.06	4.12 °L	412	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 1:20 PM Notes:
Step Brewers IPA	No Profile Selected	5 Gallons	1.06	1.011	6.32	57.98	11.49 °L	412	0
Author: Maxie’s Brew Team Boil Size: 9.35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:41 PM Notes:
Citrus Wheat (Boulevard Clone)	American Wheat Beer	6 Gallons	1.063	1.014	6.38	11.11	4.53 °L	412	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 4/10/2020 2:27 AM Notes:
Amarillo Heaven	Specialty IPA: New England IPA	5 Gallons	1.061	1.012	6.34	64.39	3.99 °L	412	0
Author: Jbolts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 10:03 PM Notes:
NYMPG	Weissbier	17 Gallons	1.061	1.012	6.35	16.14	13.15 °L	412	0
Author: Daniel Errante Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 4:01 PM Notes:
Melon IPA	American IPA	5 Gallons	1.062	1.014	6.34	30.51	5.59 °L	412	0
Author: Jamie Morris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 11:23 PM Notes:
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