Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Before The Dawn Black IPA	Specialty IPA: Black IPA	10 Gallons	1.07	1.012	7.59	70.86	37.65 °L	415	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 4:17 PM Notes:
NEIPA Nº1	American IPA	19 Litres	1.074	1.014	7.85	43.16	7.94 °L	415	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/31/2024 4:11 PM Notes:
Thicc Boi	American Stout	5.5 Gallons	1.074	1.015	7.69	36.75	39.49 °L	415	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 1:41 PM Notes: Ferment 2 weeks - xfer to secondary 9/30 Secondary until 10/13 Keg/cold crash 10/14 Add pnut butter and smores flavoring in secondary
BSG 2.0	Belgian Golden Strong Ale	1 Gallons	1.073	1.012	7.97	43.66	3.76 °L	415	0
Author: BrewingBaar Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 5:41 AM Notes:
Strawberry Big DIPA	Imperial IPA	5.8 Gallons	1.071	1.014	7.49	21.29	6.37 °L	415	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 1:15 AM Notes: Add to mash: 3.5ml Phosphoric Acid 1tsp Calcium Chloride 1tsp Gypsum
Belgian Strong Golden Ale	Belgian Blond Ale	35 Litres	1.067	1.01	7.47	21.51	5.26 °L	415	0
Author: Vittorio Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 299.4 g Creation Date: 5/31/2022 3:27 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	415	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Hally To	No Profile Selected	20 Litres	1.079	1.022	7.49	40.11	23.94 °L	415	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 2:31 PM Notes: Pitch At 18DegC raise to 21 deg C after 48hrs hold 5 days then cold maturation off yeast
MC’s Hoppin’ Red Ale	Irish Red Ale	15 Gallons	1.079	1.022	7.52	77.97	13.87 °L	415	0
Author: Zimbobwade Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 11:45 PM Notes:
Smashed Pumpkin 2019	British Strong Ale	7.5 Gallons	1.069	1.012	7.89	21.3	5.83 °L	415	1
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 10/8/2019 11:57 AM Notes:
Cant Taste Shit Double IPA	Imperial IPA	22.7 Litres	1.075	1.016	7.69	117.97	8.68 °L	415	0
Author: BlackyUy Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:28 PM Notes: Malt base de Plinny the Elder, para hacer una doble ipa de Citra y Azacca
Ewok Crack	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.017	7.37	79.64	33.59 °L	415	1
Author: ForeverWinter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 6:38 PM Notes: Modified from Wookie Crack recipe
Simco Smash	American Pale Ale	1 Gallons	1.068	1.012	7.39	67.85	7.85 °L	415	1
Author: Ktm450 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:58 PM Notes:
Flaming Fran	American Pale Ale	20 Litres	1.069	1.011	7.59	39.71	5.24 °L	415	0
Author: Franno Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:31 AM Notes: fortnite hops used in boil Came out 5.5% with 86% attentuation from yeast us05
Birarzu Weizenbock	Weizenbock	23 Litres	1.072	1.019	7.38	24.18	17.17 °L	415	0
Author: Birarzu Brewery Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:58 PM Notes:
Thanksgiving IPA	American IPA	5 Gallons	1.074	1.018	7.44	99.89	9.79 °L	415	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 10:55 PM Notes:
IPA	American IPA	5.5 Gallons	1.072	1.012	7.89	80.51	10.56 °L	415	0
Author: DBOYDR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:50 PM Notes:
Next Love	Specialty IPA: Belgian IPA	25 Litres	1.069	1.011	7.56	93.36	6.44 °L	415	0
Author: Mr.longsearch Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 11/2/2018 8:10 PM Notes: % kryddermix Muskatnøtt 7-10 Kanel over halvparten Allehånde 7-10 Ingefær 25-30
Test-Pliny	American IPA	6 Gallons	1.072	1.016	7.39	232.35	7.97 °L	415	0
Author: Swally Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 4:05 PM Notes:
Weizenbock	Weizenbock	3 Gallons	1.081	1.02	7.93	23.68	20.98 °L	415	1
Author: Mark.Orlando Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:22 PM Notes:
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