|
Buckwheat Saison
|
Saison
|
3 Gallons |
1.065 |
1.016 |
6.38 |
34.12 |
4.4 °L
|
416 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 7:46 PM |
| Notes: |
|
|
Pivo Za Rojstni Dan
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.4 |
57.22 |
6.92 °L
|
416 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 6/11/2024 12:05 PM |
| Notes: |
|
|
Rising Temper
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.44 |
107.16 |
7.04 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 4:34 PM |
| Notes: |
|
|
La Colada
|
No Profile Selected |
468 Litres |
1.069 |
1.02 |
6.42 |
18.1 |
24.01 °L
|
416 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 1:07 AM |
| Notes: |
|
|
Bube's Witbier
|
Witbier
|
100 Gallons |
1.052 |
1.004 |
6.39 |
17.66 |
3.9 °L
|
416 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:58 PM |
Notes: Top up WP before adding spices.
Brewing three batches. First normal, second kettle soured overnight, third batch normal the next day.
Once ready to serve, rack off half as normal Witbier. Boil approximately one barrel of water with 50 lb dextrose, 24 lb raspberry powder and knock out.
After that fermentation, dose with lactic/citric acid for full sour and add lime juice. |
|
|
American Bulldog
|
American IPA
|
5.25 Gallons |
1.062 |
1.014 |
6.32 |
47.92 |
10.54 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2022 10:41 PM |
| Notes: |
|
|
Warrior IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.41 |
47.06 |
4.78 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 4:53 PM |
| Notes: |
|
|
Hopped Up Saison
|
Saison
|
21 Litres |
14.814 |
3.084 |
6.33 |
12.45 |
3.64 °L
|
416 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 12:10 AM |
| Notes: |
|
|
Cosmic Juice IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.017 |
6.39 |
43.34 |
4.23 °L
|
416 |
1 |
|
|
|
| Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 8/1/2020 10:24 PM |
| Notes: |
|
|
Schroom
|
Czech Pale Lager
|
1600 Litres |
15.952 |
4.154 |
6.42 |
0 |
6.33 °L
|
416 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:42 PM |
| Notes: |
|
|
Cedar Rock Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.35 |
55.37 |
9.43 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 5:42 PM |
| Notes: |
|
|
Tog Days NZ Summer IPA
|
American IPA
|
5.25 Gallons |
1.06 |
1.012 |
6.29 |
55.91 |
4.38 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/1/2020 8:05 PM |
| Notes: NZ Summer IPA |
|
|
NEIPA
|
No Profile Selected |
5 Gallons |
1.068 |
1.019 |
6.45 |
47.56 |
4.48 °L
|
416 |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 5:12 PM |
| Notes: |
|
|
Amarillo Heaven
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.012 |
6.34 |
64.39 |
3.99 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:03 PM |
| Notes: |
|
|
Prince Of Preachers Porter
|
Robust Porter
|
6 Gallons |
1.063 |
1.015 |
6.3 |
32.01 |
42.07 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/17/2019 4:16 PM |
| Notes: |
|
|
NYMPG
|
Weissbier
|
17 Gallons |
1.061 |
1.012 |
6.35 |
16.14 |
13.15 °L
|
416 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.063 |
1.014 |
6.35 |
26.21 |
17.51 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/20/2019 3:06 PM |
| Notes: |
|
|
Dark Skies Saison
|
Saison
|
5 Gallons |
1.06 |
1.011 |
6.44 |
30.11 |
18.61 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 7:46 PM |
Notes: D90 in malt bill is actually date syrup
Start Rustic yeast at 19c. After two days let it ramp to 25c |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.41 |
21.33 |
5.73 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:14 PM |
Notes: Target CO2 3.6
Bottled 2.10.2019 |
|
|
American Blonde - Seven Hands
|
Blonde Ale
|
90 Litres |
1.059 |
1.01 |
6.38 |
5.32 |
4.9 °L
|
416 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.106 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 3:48 AM |
| Notes: |
|
|
|
|