Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner 2	German Pils	19 Litres	1.049	1.008	5.3	42.85	3.48 °L	409	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 8:17 PM Notes:
Chocolate Espresso Milk Stout	Milk Stout	23 Litres	1.063	1.022	5.35	25.57	41.73 °L	409	0
Author: Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 9:04 PM Notes:
English Porter	English Porter	15 Litres	1.051	1.011	5.31	19.97	23.03 °L	409	0
Author: WOONHYEK CHUNG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 8/13/2023 3:37 AM Notes: Won 2nd place in Porter/Stout category at 2023 2nd Craft Brewer Beer Competition in korea.
Larger	International Pale Lager	21 Litres	1.048	1.008	5.34	18.22	3.66 °L	409	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 10:45 PM Notes:
O Reencontro	American IPA	31.8 Litres	1.05	1.01	5.36	24.19	3.19 °L	409	0
Author: Antonio080414 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 4:24 PM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.32	15.91	5.24 °L	409	0
Author: Jaykayray Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 8:28 PM Notes:
Porter #4 - Prost Porter	Brown Porter	10.5 Gallons	1.05	1.009	5.35	18.71	22.48 °L	409	0
Author: badbadmojo Boil Size: 11.35 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 9/15/2021 7:25 PM Notes:
West Coast Session IPAa	American IPA	5.5 Gallons	1.052	1.012	5.3	29.44	7.1 °L	409	1
Author: ringb39 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 2/25/2021 6:27 PM Notes: Mash in at 152 for 60 mins. 4.2 gallons of water. Ferment @ 68F, dry hop additions at high krausen. Remove hop bag and cold crash 2 days after dry hopping then rack to keg. Carbonate to 2.3 vols.
The Purge 6 Gallon	Vienna Lager	6 Gallons	1.049	1.008	5.35	20.29	7.43 °L	409	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:26 AM Notes:
Proper Bock	Dunkles Bock	5.5 Gallons	1.062	1.022	5.33	27.02	30.25 °L	409	1
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 7:25 PM Notes:
Family Tree, V6	American IPA	12 Gallons	1.056	1.015	5.36	78.58	3.63 °L	409	0
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:27 PM Notes:
TNA Cream Ale	Cream Ale	17 Gallons	1.053	1.012	5.36	18.81	3.28 °L	409	1
Author: Mikerobrewer Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:57 PM Notes: Ac
Mind Your Beesness	Specialty IPA: New England IPA	5 Gallons	1.054	1.013	5.3	109.63	5.56 °L	409	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:39 PM Notes:
석류 아이스크림 사워	Wild Specialty Beer	21 Litres	1.07	1.029	5.37	18.45	4.15 °L	409	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:51 AM Notes:
Bricks And Stones 2	Irish Red Ale	6 Gallons	1.056	1.017	5.31	25.95	12.27 °L	409	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/14/2019 3:41 PM Notes: Sparge was fast(~30min) and hot (200F Start dropped to 180 - 175 seen in the grainbed 75% of the way through sparge. ADD ENZYME; DP IS LOW!!!
ARS Winter Irish Red Ale	Irish Red Ale	5 Gallons	1.057	1.016	5.37	45.7	17.87 °L	409	0
Author: BetoRS Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/19/2019 10:52 PM Notes:
Monster Blood	American Light Lager	236 Gallons	1.055	1.014	5.31	24.23	19.14 °L	409	0
Author: MenaceOne Boil Size: 262 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 9:27 PM Notes:
Pingle Pils	International Pale Lager	23 Litres	1.049	1.008	5.38	33.03	3.83 °L	409	0
Author: Tomofoslo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:51 PM Notes:
Lechona IPL	American Lager	6 Gallons	1.054	1.014	5.32	37.97	4.45 °L	409	0
Author: Daverodz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 8:50 PM Notes:
Prrremium Eduardo	Vienna Lager	5.5 Gallons	1.05	1.009	5.36	24.59	10.67 °L	409	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81.5 Mash Thickness: 1.435 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 1:29 AM Notes:
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