Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hodgy Beets A La Flanders Red	Flanders Red Ale	5.5 Gallons	1.055	1.014	5.42	0	14.8 °L	407	0
Author: apt.itude Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:16 PM Notes:
B.A.B.S.	Blonde Ale	6.25 Gallons	1.051	1.01	5.41	15.07	5.44 °L	407	1
Author: physics.brian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 4:35 PM Notes: Using SLC, UT's own Solstice Malt floor malted 2 row pale and pilsner.
Humanity	Oatmeal Stout	20 Litres	1.052	1.011	5.39	27.63	35.13 °L	407	0
Author: Gioacchino Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 103.4 g Creation Date: 11/17/2023 4:18 AM Notes: Maceración de 90m; agregar el roasted barley a los 60m Tostar levemente los oats por 5m a 150°C antes de agregarlos. Mezclar los Goldings en el whirlpool un rato. agregar menta a los 5m de boil left
$1,000,000 Rain	American Wheat Beer	5.25 Gallons	1.051	1.01	5.47	17.54	4.52 °L	407	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 5:01 PM Notes:
Kolsch	German Leichtbier	5 Gallons	1.053	1.012	5.46	24.24	4.66 °L	407	0
Author: peacefulprince Boil Size: 5.4 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2022 6:11 PM Notes:
Sigrun	Belgian Pale Ale	50 Litres	1.059	1.017	5.45	22.71	11.35 °L	407	0
Author: Alcaicedove Boil Size: 57.07 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 7:14 AM Notes:
After Dark Lagoon Ale	American Pale Ale	5.5 Gallons	1.06	1.019	5.47	43.25	33.82 °L	407	1
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 10:33 PM Notes:
2021-04-19 Allagash White Clone	No Profile Selected	5.5 Gallons	1.055	1.013	5.46	19	4.12 °L	407	0
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:06 PM Notes:
The Sullivan Saison	Saison	5.5 Gallons	1.048	1.007	5.47	35.6	3.55 °L	407	0
Author: Dosfiend Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 3:16 AM Notes: So this turned out great. The Honey Flavor and malt flavors hit first, followed by the earthy flavors of the Saison yeast that is then capped by subtle cardamom. All of which fits into a very sessionable package. Great for summer and sunny days.
Boil Time	No Profile Selected	5.5 Litres	1.056	1.014	5.48	159.81	4.56 °L	407	0
Author: Pricelessbrewing Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 12:17 AM Notes:
Awesome Recipe	American Pale Ale	12.5 Gallons	1.055	1.014	5.43	51.83	6.84 °L	407	0
Author: BrewThorn Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 8:52 PM Notes:
Parton My French Blonde Ale	Blonde Ale	6 Gallons	1.052	1.01	5.48	26	3.73 °L	407	0
Author: Straight From Hale Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 6/12/2020 2:18 PM Notes:
Centennial SMaSH IPA	No Profile Selected	5.5 Gallons	1.057	1.016	5.41	55.37	3.37 °L	407	0
Author: BeerHere20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 5/16/2020 1:01 AM Notes:
Mosstoberfest	Oktoberfest/Märzen	25 Litres	1.055	1.013	5.45	27.2	12.65 °L	407	2
Author: Smidt & Storengen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:17 AM Notes: Make 3.5l yeast starter for this and other beer, 353g DME required.
Dark Sour Saison, Bockfest	Belgian Pale Ale	6 Gallons	1.057	1.015	5.48	7.79	11.76 °L	407	0
Author: TroySparks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:27 PM Notes: Kettle soured Belgian pale ale. Boil 1: 10 minutes. No hops, no sugar. Cool to 90F and ferment with Lactobacillus delbrueckii in a purged vessel. Boil 2: 60 minutes. Add hops and sugar. Cool to ~60F and ferment with yeast prescribed below. After fermentation/diacetyl rest, transfer beer into another purged vessel on top of dry-hops. Cold crash 48-72 hours. Package -- take your pick. I'm partial to bottle conditioned, high VCO2.
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.051	1.01	5.4	24.98	38.01 °L	407	2
Author: AlaskanBrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 12/31/2018 5:26 AM Notes: No Sparge Method.
Oatmeal Stout Extract (2 Gal)	Oatmeal Stout	2.25 Gallons	1.058	1.017	5.41	24.31	36.78 °L	407	0
Author: RyanNelson Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 12:55 AM Notes:
Smokes, Come On	Rauchbier	44 Litres	1.053	1.012	5.46	26.98	15.28 °L	407	0
Author: Bryggelars Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:54 PM Notes:
Lier Moon	American Wheat Beer	6 Gallons	1.056	1.015	5.46	24.19	4.23 °L	407	1
Author: WarrenHaight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:43 PM Notes:
Kölsch	Kölsch	23 Litres	1.05	1.009	5.43	25.34	3.55 °L	407	0
Author: Beerer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:01 PM Notes:
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