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Cashmere Pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday May 24th 2020

Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

39.1

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	92.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Willamette (4.5 AA)14 g Willamette (4.5 AA) Hops	Pellet	4.5	Boil	60 min	15.15	21.1%
14 g	Willamette (4.5 AA)14 g Willamette (4.5 AA) Hops	Leaf/Whole	4.5	Boil	30 min	10.59	21.1%
10 g	Willamette (4.5 AA)10 g Willamette (4.5 AA) Hops	Leaf/Whole	4.5	Boil	15 min	4.88	15.1%
1 oz	cashmere1 oz cashmere Hops	Pellet	8.5	Whirlpool at 190 °F	0 min	8.49	42.7%
66.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Willamette (4.5 AA) (Pellet) 14 g Willamette (4.5 AA) (Pellet) Hops	15.15	21.1%
24 g	Willamette (4.5 AA) (Leaf/Whole)	15.47	36.2%
1 oz	cashmere (Pellet)	8.49	42.7%
66.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Batch Sparge	155 °F	155 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

152 to 149 / 30 min
155 to ? / 30 min

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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