View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

distinguished deer enthusiast

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)

Created: Monday April 4th 2022

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

37.7

SRM (morey):

4.3

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Liquid Malt Extract - Extra Light - (late fermenter addition)	37	2.5	36.4%
0.20 kg	Dry Malt Extract - Wheat0.2 kg Dry Malt Extract - Wheat	42	3	6.1%
0.70 kg	Dry Malt Extract - Extra Light0.7 kg Dry Malt Extract - Extra Light	42	2.5	21.2%
1.20 kg	Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light - (late fermenter addition)	35	4	36.4%
3.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.26	5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	5 min	3.85	5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	3.34	5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Hop Stand at 75 °C	15 min		11.7%
35 g	Columbus35 g Columbus Hops	Pellet	15	Hop Stand	15 min	14.58	11.7%
35 g	Chinook35 g Chinook Hops	Pellet	13	Hop Stand	15 min	12.64	11.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 75 °C	Day 4		16.7%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	Day 4		16.7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	Day 4		16.7%
300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	3.26	33.4%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	18.43	33.4%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	15.98	33.4%
300 g / £ 0.00

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-10 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!