Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Testing Qwr Units	No Profile Selected	5.5 Gallons	1.059	1.014	5.93	0	5.41 °L	395	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 10:30 PM Notes:
Brambleweisse	Weissbier	7.5 Litres	1.055	1.01	5.9	15.01	7.32 °L	395	0
Author: Polar Beer Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 83.9 g Creation Date: 3/18/2025 7:54 AM Notes:
Marzen	Märzen	5.5 Gallons	1.054	1.008	5.94	23.56	12.71 °L	395	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 9:55 PM Notes:
Wiking Kweik	Blonde Ale	21 Litres	1.057	1.012	5.89	42	4.7 °L	395	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 11/17/2022 2:51 PM Notes: Virimo procesas Masė buvo vienkartinė infuzija, užvirinama maišelyje 68C temperatūroje 60 minučių. Apskaičiuotas misos pH 5,30, pakoreguotas pieno rūgštimi. Virinama 60 minučių, kai virimo pabaigoje buvo pridėta 10 g DAP mielių maistinės medžiagos. Daugeliui kveik atmainų rekomenduojama naudoti mielių maistinę medžiagą. Pasiekęs pradinį 1,055 gravitaciją, įdėjau vieną 11 g LalBrew Voss Kveik paketėlį misoje, kuri buvo greitai atšaldyta iki 30 C. Ant mielių pakelio rašoma, kad reikia rehidratuoti šiltame vandenyje. Supratau, kad tai kveik – tai elastingos ir galingos mielės – todėl šį žingsnį praleidau ir 11g pakuotės turinį užbarsčiau tiesiai ant misos. Įspūdinga tai, kad jau po 6 valandų įvyko labai intensyvi fermentacija! Išpūtimas nuolat gamino burbulus, o krausenas buvo storas, kreminis ir sveikas. Po 24 valandų fermentacija pradėjo lėtėti. Po 48 valandų fermentacija buvo baigta, kai galutinė gravitacija buvo 1,010. Iš viso grūdai iki stiklo buvo lygiai 7 dienos.
Awesome Recipe	International Amber Lager	220 Gallons	1.06	1.015	5.92	0	10.5 °L	395	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 6:55 PM Notes:
Skunked APA	American Pale Ale	5 Gallons	1.061	1.015	5.95	54.03	5.17 °L	395	0
Author: Noah Harms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/19/2022 7:48 AM Notes:
Suffolk Punch Drunk	No Profile Selected	12 Litres	1.06	1.015	5.93	21.51	17.87 °L	395	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 3:10 PM Notes:
Corona-ish - 5 Gal AG	International Pale Lager	5.5 Gallons	1.057	1.012	5.93	20.01	3.49 °L	395	0
Author: Cadillac Straits Brewing Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:20 PM Notes:
Classic APA	American Pale Ale	11 Gallons	1.057	1.011	5.93	41.12	7.8 °L	395	1
Author: JHumphreyJr Boil Size: 13.17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 2/28/2021 2:49 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/tiny-bottom-pale-ale-homebrew-beer-recipe
Pölö Neipa	Specialty IPA: New England IPA	10 Litres	1.054	1.009	5.89	40.78	4.45 °L	395	0
Author: Boil Size: 39.81 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:18 PM Notes:
Hunter Foundation Pale Ale	American Pale Ale	20 Litres	1.061	1.016	5.91	32.05	6.6 °L	395	0
Author: Mall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 12:25 AM Notes:
Raspberry Vienna Wheat	Fruit Beer	23 Litres	1.053	1.009	5.93	22.49	5.52 °L	395	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 8:53 PM Notes: Adding the raspberries as a purée to the fermenter once fermentation slows down. May use a Campden tablet in them overnight to try to prevent any infection.
GF Märzen Hembryggaredagen 2020	Oktoberfest/Märzen	27 Litres	1.058	1.012	5.94	37.41	7.51 °L	395	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 11:23 AM Notes:
Torz'humlad	Blonde Ale	48 Litres	1.055	1.01	5.94	29.53	4.53 °L	395	0
Author: Mikrofabriken Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/17/2019 10:48 AM Notes: Jässtart 17/9 Torrhumling 29/9 Tappad 3/10, Gunnars fat CO2 2.5bar, 12h, 2 grader C
Hare Brain'd	Berliner Weisse	5 Gallons	1.06	1.015	5.91	0	4.25 °L	395	0
Author: Jefferson Ale Works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 3:35 PM Notes:
X Gone Give It To YA	American Amber Ale	5.5 Gallons	1.06	1.015	5.93	42.81	12.83 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:15 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.055	1.011	5.9	46.61	8 °L	395	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:43 PM Notes:
Loops V3	Fruit Beer	21 Litres	1.069	1.023	5.95	28.69	4.9 °L	395	0
Author: Lizard face Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:23 PM Notes: 2.5kg pale ale 2kg pilsner 125g torrefied wheat 750g malted oats 500g lactose 2kg puree
Birger`s American Wheat W/ Citrus Taste 50 L	American Wheat Beer	50 Litres	1.055	1.009	5.96	41.81	3.46 °L	395	0
Author: Birger Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:42 AM Notes:
Pale Lager	International Pale Lager	21 Litres	1.055	1.01	5.92	22.93	4.06 °L	395	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:05 AM Notes:
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