Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakewell Stout	Irish Stout	1650 Litres	1.043	1.009	4.45	17.18	25.77 °L	441	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 8:31 AM Notes: Add 35ml of Bakewell Tart Flavouring post fermentation
Coconut Sweet Stout V2	Sweet Stout	50 Litres	1.073	1.023	6.58	41.06	32.62 °L	441	1
Author: NattyJ Boil Size: 60.82 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 4/9/2023 5:53 AM Notes: Additional Info Re: coconut. I used successfully used shredded coconut last time (i couldn't find flaked). I will do the same this time. Roast coconut lightly in the oven. After roasting, place in a bowl that has been sanitised and keep covered. Add to fermenter for 3 - 5 days as a dry hop. I added it loose last time without issues. Cold crashing and using a floating diptube in the round bottom Fermzilla meant no clogged transfer tubes. Alternatively add the coconut directly to the keg and you can add more to taste. Suggest using a floating dip tube or hoping if you try this Changes from V1 to V2 - Using Fuggles instead of EKG (it's what I have) - Using Wyeast 1028 London Ale instead of Whitelabs 002. I think they are basically the strain and once again it's only because I don't have any 002 in my yeast bank atm - Slight increase in some grains. The colour was great last time even though in the recipe builder it appeared dk brown. This was jet black within awesome tan head.
Mimir (Based On Skull Splitter Ale)	Scottish Heavy	50 Litres	1.079	1.013	8.59	14.15	16.41 °L	441	0
Author: A.Balkarov Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 5:20 PM Notes: Brew 7/23/22 - 50L at 1.080 OG 1.012 FG & 4.1 Final pH
Shades Of Red (test)	Irish Red Ale	1 Litres	1.045	1.011	4.46	26.37	11.31 °L	441	0
Author: Andrewsquier97 Boil Size: 1.44 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5.7 g Creation Date: 2/4/2022 10:33 PM Notes:
Cascade SMASH	Blonde Ale	20.8 Litres	1.052	1.01	5.53	20.27	3.53 °L	441	0
Author: Gt_Big_Sea Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 5:58 PM Notes:
Awesome Recipe	Scottish Heavy	1000 Litres	1.038	1.009	3.79	15.07	15.51 °L	441	0
Author: iniaki33 Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:17 PM Notes:
Ultimate Pale Ale	Blonde Ale	27 Litres	1.044	1.01	4.51	22.21	4.44 °L	441	0
Author: ReCoup Stevo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 11:09 PM Notes:
Case Study Sour Series	Blonde Ale	11 Gallons	1.043	1.013	3.87	5.41	4.65 °L	441	1
Author: Andy_D Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 1:50 AM Notes: Water: Target ion levels under 100 ppm each. Target mash pH 5.2-5.6 (This winds up to be 5.49 expected with additives) Idea is to create a wort with low fermentability and even some starch remaining. Ferment with primary WLP051. After primary fermentation is complete, rack to your aging vessel of choice (shoot for as low oxygen permeability as possible to limit acetic acid) and add WLP655. Once souring has reached our satisfaction (8-12 months typically), add the fruit. This series will split the sum batch into two different fruit options for maximum experimentation. After 2-3 months, rack off fruit sludge and package. Also see: https://www.homebrewersassociation.org/homebrew-recipe/sour-blonde-with-apricot/
Macauba Red Ale	Irish Red Ale	21 Litres	1.061	1.015	6.05	0	9.99 °L	441	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 3:13 PM Notes:
NE Pale Ale For Kiwa	Blonde Ale	25 Litres	1.036	1.009	3.55	0	2.9 °L	441	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:18 AM Notes:
Summer Ale 2018	Blonde Ale	5 Gallons	1.045	1.014	4.03	23.94	4.55 °L	441	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:28 AM Notes:
Busted Again Blonde	Blonde Ale	3.75 Gallons	1.056	1.009	6.08	31.54	5.27 °L	441	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 2:08 AM Notes:
Captain Marvel	Blonde Ale	38 Litres	1.046	1.01	4.82	39.64	6.35 °L	441	0
Author: Ricardo Souza Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 7:21 PM Notes:
Chelsea House Deb's Golden	Blonde Ale	5.5 Gallons	1.06	1.014	5.98	30.07	6.03 °L	441	0
Author: ScooterM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 6:00 PM Notes:
Terkos Beer	British Brown Ale	25.5 Litres	1.045	1.011	4.43	38.47	7.31 °L	441	0
Author: Sarhoş Karga Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 6:23 AM Notes:
Badb Stout	Irish Stout	5.75 Gallons	1.053	1.014	5.14	39.69	24.72 °L	441	2
Author: Kjcrow Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:34 PM Notes:
Citra Pale Ale	Blonde Ale	5.5 Gallons	1.065	1.009	7.31	87.71	6.98 °L	441	0
Author: Chally Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 11:31 PM Notes:
Coffee Blonde	Blonde Ale	5.5 Gallons	1.046	1.008	4.98	27.97	3.78 °L	441	2
Author: Half Rack Acres Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:08 PM Notes:
Irish Stout Project	Irish Stout	62 Litres	1.042	1.01	4.19	25.1	35.9 °L	441	0
Author: Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:43 PM Notes:
Pale	Blonde Ale	23 Litres	1.06	1.012	6.33	54.6	4.98 °L	441	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:25 AM Notes:
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