|
2020 Fresh Hop Ale
|
American IPA
|
6.5 Gallons |
1.068 |
1.016 |
6.83 |
69.21 |
5.58 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:22 AM |
| Notes: |
|
|
Khao Lak IPA
|
American IPA
|
20.8 Litres |
1.066 |
1.013 |
7.02 |
53.43 |
11.1 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 5:04 PM |
| Notes: |
|
|
IPA ARGENTA
|
American IPA
|
18 Litres |
1.07 |
1.017 |
6.97 |
37.43 |
8.53 °L
|
409 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 3:48 PM |
| Notes: |
|
|
You Getting Thiolized
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
7.01 |
44.07 |
5.51 °L
|
409 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 12/23/2022 1:08 AM |
Notes: Do 66F and ramp to 74F when fermentation slows.
Use ALDC on second dry hop to avoid hop creep/VDK. |
|
|
Gordian Bock
|
Helles Bock
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
23.38 |
9.26 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 11:45 PM |
| Notes: |
|
|
NF/GoV Collab
|
Specialty IPA: New England IPA
|
775 Gallons |
16.98 |
4.203 |
6.98 |
5.95 |
5.51 °L
|
409 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 95 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 1:26 AM |
| Notes: |
|
|
Hollie Hop
|
American IPA
|
29.39 Litres |
1.064 |
1.011 |
6.92 |
108.23 |
4.02 °L
|
409 |
1 |
|
|
|
| Boil
Size: 35.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 1:43 PM |
| Notes: |
|
|
What's Going On
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
37.56 |
7.44 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 7:17 PM |
| Notes: |
|
|
West Coast IPA II
|
American IPA
|
20 Litres |
1.065 |
1.013 |
6.8 |
58.96 |
8.99 °L
|
409 |
2 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/16/2021 11:55 AM |
Notes: Primera fermentación:
4 días 18-20 °C
3 días 20-22 °C
Dry Hopping: 60 g de Ekuanot al 4to día
Secundario:
7 días 18-20 °C
|
|
|
Rye Ipa
|
American IPA
|
23 Litres |
1.07 |
1.017 |
6.85 |
64.01 |
5.58 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 1:26 AM |
| Notes: |
|
|
ConFounders Breakfast Stout
|
American Light Lager
|
5 Gallons |
1.07 |
1.017 |
6.87 |
0 |
50 °L
|
409 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:49 PM |
| Notes: |
|
|
Loc Dawg
|
American IPA
|
12 Gallons |
1.061 |
1.01 |
6.86 |
55.26 |
5.24 °L
|
409 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:14 AM |
| Notes: |
|
|
3 Gal Maris Otter, 2 Row, Golden Promise, Amarillo, Citra
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
7.07 |
158.93 |
5.2 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:49 PM |
| Notes: |
|
|
Beer
|
Oatmeal Stout
|
11 Gallons |
1.066 |
1.013 |
7 |
94.49 |
43.56 °L
|
409 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 5:59 AM |
Notes: Add 3 oz cacao in each fermentor
Add 2 oz vanilla extract in each keg
Add 8 oz whole coffee beans (mesh bag) in each keg |
|
|
Blazing World Clone
|
American IPA
|
11.36 Litres |
1.067 |
1.014 |
6.86 |
64.67 |
9.61 °L
|
409 |
0 |
|
|
|
| Boil
Size: 17.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 55.2 g |
Creation
Date: 5/11/2020 4:29 AM |
| Notes: |
|
|
Hawiian Porter
|
American Porter
|
12.5 Gallons |
1.065 |
1.013 |
6.84 |
45.01 |
27.12 °L
|
409 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 11/7/2019 5:43 PM |
| Notes: |
|
|
Superbug
|
American Porter
|
5 Gallons |
1.075 |
1.022 |
7.04 |
43.55 |
44.3 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 9/1/2019 7:49 PM |
| Notes: |
|
|
Enigma Rye IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.07 |
80.13 |
4.5 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 6:04 PM |
| Notes: Secondary fermentation after primary has stopped is optional. |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.015 |
7 |
0 |
26.95 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
4.91 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 3:48 PM |
| Notes: |
|
|
|
|