Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Viena 2	American Pale Ale	50 Litres	1.053	1.013	5.25	33.91	4.66 °L	444	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 635.7 g Creation Date: 5/2/2020 8:27 PM Notes:
Pilsner 2024 June	German Pilsner (Pils)	40 Litres	1.042	1.011	4.16	20.4	2.82 °L	444	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 11:50 AM Notes:
Sailor Pilsen	German Pilsner (Pils)	250 Litres	1.044	1.009	4.62	21.68	3.84 °L	444	0
Author: DaniSoriano Boil Size: 270 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 9:37 AM Notes:
Hop 2 It	Special/Best/Premium Bitter	60 Litres	1.045	1.009	4.74	49.84	3.21 °L	444	0
Author: DAS Good Brewing Co. Boil Size: 73.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 9:49 AM Notes:
Ich Liebe Dich PILS	German Pilsner (Pils)	10 Gallons	1.057	1.01	6.21	16.77	3.31 °L	444	0
Author: sicilian77732@gmail.com Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:11 PM Notes:
Squire's Ale	American Pale Ale	4 Gallons	1.061	1.012	6.46	35.04	7.23 °L	444	0
Author: b4dhome Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 12:51 PM Notes:
Cinquo De Maizo	Classic American Pilsner	2 Gallons	1.053	1.014	5.12	45.01	4.22 °L	444	0
Author: hikebikemike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 4/7/2021 6:30 PM Notes:
Koen - DubbelBock	Doppelbock	50 Litres	1.076	1.015	8.01	23.92	15.12 °L	444	0
Author: Bierboerderij Boil Size: 55.83 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:28 PM Notes:
Black Session IPA	Schwarzbier	2 Gallons	1.057	1.018	5.15	61.7	36.95 °L	444	4
Author: luddy Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:33 PM Notes:
BlacksenStein Altbier OG	North German Altbier	50 Litres	1.058	1.015	5.69	51.32	16.98 °L	444	0
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.5 g Creation Date: 9/4/2020 3:37 AM Notes: Our first attempt at a modified-to-taste version of our original Altbier recipe. - Fermentation temperature stable at 18°C - at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. - since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle. - At bottling, went with 1.6 vol CO2 for the Tartan yeast (scotch) since that yeast seems to like going crazy in bottles. measured for 1.8 vols CO2 for the altbier yeast. Tartan Yeast batch had an autosiphon equipment failure that resulted in additional undesired aeration of the beer right before bottling.
Extra Special Brothers	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.062	1.015	6.06	27.88	9.99 °L	444	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 6:56 PM Notes:
My Maibock	Maibock/Helles Bock	11 Gallons	1.068	1.017	6.65	27.78	7.67 °L	444	0
Author: Brother Ryan Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:48 PM Notes:
Bob's Bitter	Special/Best/Premium Bitter	5.25 Gallons	1.046	1.011	4.51	36.99	8.38 °L	444	0
Author: nbrewRob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 7:01 PM Notes:
V Lager	Vienna Lager	5.5 Gallons	1.047	1.014	4.43	39.48	12.08 °L	444	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 1:52 PM Notes:
Lucky Jack Extra Pale	American Pale Ale	30 Litres	1.053	1.009	5.75	31.98	9.14 °L	444	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 1:57 PM Notes:
APB	American Pale Ale	5 Gallons	1.056	1.012	5.88	61.56	5.79 °L	444	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:31 PM Notes:
Cold Brew 2.0 Clone	American Pale Ale	5.5 Gallons	1.06	1.014	6.07	43.19	11.21 °L	444	0
Author: Chuck Doin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 10:15 PM Notes:
Pilsner	Bohemian Pilsener	31 Gallons	1.043	1.011	4.22	39.86	2.93 °L	444	0
Author: Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 8:25 PM Notes:
Kolsch	Kölsch	310 Litres	1.048	1.011	4.86	25.15	3.58 °L	444	0
Author: Jake_rosie1 Boil Size: 340 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:26 AM Notes:
Cream Ale 2018	Cream Ale	16.5 Gallons	1.058	1.013	5.82	17.03	6.01 °L	444	0
Author: SCUBAFreaky Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:03 PM Notes:
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