|
Testing Qwr Units
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.93 |
0 |
5.41 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:30 PM |
| Notes: |
|
|
Brambleweisse
|
Weissbier
|
7.5 Litres |
1.055 |
1.01 |
5.9 |
15.01 |
7.32 °L
|
395 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 83.9 g |
Creation
Date: 3/18/2025 7:54 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.054 |
1.008 |
5.94 |
23.56 |
12.71 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 9:55 PM |
| Notes: |
|
|
Wiking Kweik
|
Blonde Ale
|
21 Litres |
1.057 |
1.012 |
5.89 |
42 |
4.7 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 11/17/2022 2:51 PM |
Notes: Virimo procesas
Masė buvo vienkartinė infuzija, užvirinama maišelyje 68C temperatūroje 60 minučių. Apskaičiuotas misos pH 5,30, pakoreguotas pieno rūgštimi. Virinama 60 minučių, kai virimo pabaigoje buvo pridėta 10 g DAP mielių maistinės medžiagos. Daugeliui kveik atmainų rekomenduojama naudoti mielių maistinę medžiagą.
Pasiekęs pradinį 1,055 gravitaciją, įdėjau vieną 11 g LalBrew Voss Kveik paketėlį misoje, kuri buvo greitai atšaldyta iki 30 C. Ant mielių pakelio rašoma, kad reikia rehidratuoti šiltame vandenyje. Supratau, kad tai kveik – tai elastingos ir galingos mielės – todėl šį žingsnį praleidau ir 11g pakuotės turinį užbarsčiau tiesiai ant misos.
Įspūdinga tai, kad jau po 6 valandų įvyko labai intensyvi fermentacija! Išpūtimas nuolat gamino burbulus, o krausenas buvo storas, kreminis ir sveikas.
Po 24 valandų fermentacija pradėjo lėtėti.
Po 48 valandų fermentacija buvo baigta, kai galutinė gravitacija buvo 1,010.
Iš viso grūdai iki stiklo buvo lygiai 7 dienos. |
|
|
Awesome Recipe
|
International Amber Lager
|
220 Gallons |
1.06 |
1.015 |
5.92 |
0 |
10.5 °L
|
395 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 6:55 PM |
| Notes: |
|
|
Skunked APA
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.95 |
54.03 |
5.17 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/19/2022 7:48 AM |
| Notes: |
|
|
Suffolk Punch Drunk
|
No Profile Selected |
12 Litres |
1.06 |
1.015 |
5.93 |
21.51 |
17.87 °L
|
395 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 3:10 PM |
| Notes: |
|
|
Corona-ish - 5 Gal AG
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
20.01 |
3.49 °L
|
395 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 7:20 PM |
| Notes: |
|
|
Classic APA
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
5.93 |
41.12 |
7.8 °L
|
395 |
1 |
|
|
|
| Boil
Size: 13.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 2/28/2021 2:49 PM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/tiny-bottom-pale-ale-homebrew-beer-recipe
|
|
|
Pölö Neipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.054 |
1.009 |
5.89 |
40.78 |
4.45 °L
|
395 |
0 |
|
|
|
| Boil
Size: 39.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 8:18 PM |
| Notes: |
|
|
Hunter Foundation Pale Ale
|
American Pale Ale
|
20 Litres |
1.061 |
1.016 |
5.91 |
32.05 |
6.6 °L
|
395 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 12:25 AM |
| Notes: |
|
|
Raspberry Vienna Wheat
|
Fruit Beer
|
23 Litres |
1.053 |
1.009 |
5.93 |
22.49 |
5.52 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:53 PM |
| Notes: Adding the raspberries as a purée to the fermenter once fermentation slows down. May use a Campden tablet in them overnight to try to prevent any infection. |
|
|
GF Märzen Hembryggaredagen 2020
|
Oktoberfest/Märzen
|
27 Litres |
1.058 |
1.012 |
5.94 |
37.41 |
7.51 °L
|
395 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 11:23 AM |
| Notes: |
|
|
Torz'humlad
|
Blonde Ale
|
48 Litres |
1.055 |
1.01 |
5.94 |
29.53 |
4.53 °L
|
395 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 9/17/2019 10:48 AM |
Notes: Jässtart 17/9
Torrhumling 29/9
Tappad 3/10, Gunnars fat
CO2 2.5bar, 12h, 2 grader C
|
|
|
Hare Brain'd
|
Berliner Weisse
|
5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.25 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 3:35 PM |
| Notes: |
|
|
X Gone Give It To YA
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
42.81 |
12.83 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.9 |
46.61 |
8 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:43 PM |
| Notes: |
|
|
Loops V3
|
Fruit Beer
|
21 Litres |
1.069 |
1.023 |
5.95 |
28.69 |
4.9 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:23 PM |
Notes: 2.5kg pale ale
2kg pilsner
125g torrefied wheat
750g malted oats
500g lactose
2kg puree |
|
|
Birger`s American Wheat W/ Citrus Taste 50 L
|
American Wheat Beer
|
50 Litres |
1.055 |
1.009 |
5.96 |
41.81 |
3.46 °L
|
395 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:42 AM |
| Notes: |
|
|
Pale Lager
|
International Pale Lager
|
21 Litres |
1.055 |
1.01 |
5.92 |
22.93 |
4.06 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 8:05 AM |
| Notes: |
|
|
|
|