Leffe Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.04 |
21 |
5.87 °L
|
386 |
0 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 8:38 PM |
Notes: |
|
Rowdy Howdy
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.01 |
52.72 |
17.64 °L
|
386 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 11:17 PM |
Notes: |
|
Peated Old Ale 2023-12-23
|
Old Ale
|
20 Litres |
1.072 |
1.02 |
6.83 |
59.95 |
19.81 °L
|
386 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 3:26 PM |
Notes: |
|
Coffee Stout
|
American Stout
|
100 Litres |
1.068 |
1.016 |
6.82 |
39.19 |
30.39 °L
|
386 |
0 |
|
|
Boil
Size: 106.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 30.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 1:04 AM |
Notes: |
|
Simcoe IPA 2022
|
American IPA
|
23.5 Litres |
1.062 |
1.011 |
6.97 |
49.89 |
4.83 °L
|
386 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 11:41 AM |
Notes: |
|
Mango Julietka
|
Specialty IPA: New England IPA
|
30 Litres |
1.066 |
1.014 |
6.86 |
63.82 |
5.35 °L
|
386 |
1 |
|
Author:
|
|
|
|
Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 10:19 AM |
Notes: |
|
Feel So Pale Ale
|
American Pale Ale
|
10 Gallons |
1.072 |
1.019 |
7 |
45.81 |
8.39 °L
|
386 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.5 psi |
Creation
Date: 1/22/2022 8:04 PM |
Notes: Brewday - January 30,2022
Brewday went well. Missed the OG target on the high side, got to work on water calculation during dry weather. Chilled to 65 in the brew kettle. Transferred and and pitched yeast starter. maintain 62-65'F.
Low air lock activity, might be the 1272 yeast, haven't used it before.
February 4, 2022
Dry Hop at 5 days -
February 9, 2022
OG 10.73 Wonderful aroma
SG @ 9 days 1.014 - looks like we are about done. I'll keep an eye on it for a a few days and prepare for packaging. Might just make it into the keg by Superbowl. |
|
Jeff's West Coast IPA
|
American IPA
|
2.5 Gallons |
1.065 |
1.012 |
6.88 |
73.02 |
9.29 °L
|
386 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 5:30 PM |
Notes: |
|
Sweet Tooth Pastry Stout
|
American Porter
|
5 Gallons |
1.066 |
1.012 |
7.07 |
55.62 |
32.76 °L
|
386 |
1 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.28 oz |
Creation
Date: 9/28/2021 2:02 AM |
Notes: |
|
Summer Gem
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.014 |
6.97 |
55.09 |
6.68 °L
|
386 |
1 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:10 PM |
Notes: Typical NEIPA water treatments
0.2 grams per gallon calcium chloride |
|
Saison A La Jon
|
Saison
|
21 Litres |
1.055 |
1.003 |
6.94 |
31.58 |
6.34 °L
|
386 |
2 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 5:47 AM |
Notes: |
|
Peanut Beer
|
No Profile Selected |
20.8 Litres |
1.069 |
1.017 |
6.84 |
44.45 |
24.35 °L
|
386 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 58 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 5:31 PM |
Notes: |
|
Ruthless Rye IPA
|
Specialty IPA: Rye IPA
|
22 Litres |
1.065 |
1.012 |
7 |
51.3 |
10.82 °L
|
386 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 6:40 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.011 |
6.9 |
22.9 |
18.21 °L
|
386 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/6/2019 6:11 PM |
Notes: |
|
Portland Brut IPA
|
American IPA
|
10 Gallons |
1.073 |
1.02 |
6.93 |
18.73 |
2.48 °L
|
386 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 5:06 PM |
Notes: added a Amyloglucosidase enzyme after primary |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.064 |
1.011 |
7 |
60.79 |
7.44 °L
|
386 |
0 |
|
Author:
|
|
Show-Me Brewing
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 2:54 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.015 |
7 |
0 |
26.95 °L
|
386 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:31 AM |
Notes: |
|
Bell's Two Hearted Ale Clone
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.97 |
64.93 |
6.26 °L
|
386 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:19 PM |
Notes: Mash temp 150F
IBU 55
OG 1.065
7% ABV |
|
420 April Showers
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.9 |
88.73 |
7.66 °L
|
386 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 6:00 PM |
Notes: |
|
Father + Son = Beer
|
Cream Ale
|
3 Gallons |
1.084 |
1.031 |
6.89 |
17.99 |
8.82 °L
|
386 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:06 AM |
Notes: |
|
|
|