|
From London To Charlotte
|
International Amber Lager
|
6 Gallons |
12.867 |
2.888 |
5.35 |
19.3 |
9.42 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 9:10 PM |
| Notes: |
|
|
Dark Bread
|
Dunkles Weissbier
|
22 Litres |
12.918 |
2.94 |
5.35 |
13.96 |
15.46 °L
|
447 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 267 g |
Creation
Date: 2/1/2024 10:01 AM |
| Notes: |
|
|
2023-78 APA HBC630 V4
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
43.24 |
5.59 °L
|
447 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 3/8/2023 5:41 PM |
Notes: 2 drops zinc and 1/4 tsp Clearzyme added to fermenter at transfer.
|
|
|
Seltzer
|
No Profile Selected |
19 Litres |
1.04 |
1 |
5.3 |
0 |
0 °L
|
447 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 2:38 AM |
| Notes: |
|
|
IPA
|
English IPA
|
50 Litres |
1.049 |
1.008 |
5.34 |
52.72 |
5.24 °L
|
447 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 2/16/2022 2:02 PM |
| Notes: |
|
|
Belgian Pale Ale 3
|
Belgian Pale Ale
|
20 Litres |
1.05 |
1.01 |
5.31 |
24.09 |
10.61 °L
|
447 |
1 |
|
|
|
| Boil
Size: 23.05 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 10/11/2021 6:09 PM |
Notes:
|
|
|
Mutt Pale Lager
|
American Lager
|
6.25 Gallons |
1.051 |
1.011 |
5.31 |
41.6 |
6.83 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 4:22 PM |
| Notes: |
|
|
The Purge 6 Gallon
|
Vienna Lager
|
6 Gallons |
1.049 |
1.008 |
5.35 |
20.29 |
7.43 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:26 AM |
| Notes: |
|
|
03. B. Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.05 |
1.01 |
5.31 |
38.69 |
4.03 °L
|
447 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:08 AM |
| Notes: |
|
|
Hop Lager
|
Premium American Lager
|
30 Litres |
1.054 |
1.013 |
5.3 |
20.19 |
3.9 °L
|
447 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 11:14 PM |
| Notes: |
|
|
Blonde Ale (extract)
|
No Profile Selected |
80 Litres |
1.05 |
1.01 |
5.35 |
21.7 |
3.73 °L
|
447 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 11:02 AM |
| Notes: |
|
|
Witbier #8
|
Witbier
|
20 Litres |
1.058 |
1.018 |
5.36 |
12.39 |
4.36 °L
|
447 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.057 |
1.016 |
5.31 |
74.71 |
8.15 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 10:56 AM |
| Notes: |
|
|
Best Of The Rest Stout
|
American Porter
|
9 Litres |
1.054 |
1.014 |
5.33 |
64.81 |
50 °L
|
447 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 11:12 AM |
| Notes: |
|
|
KırkBeer_APA
|
American Pale Ale
|
22 Litres |
1.052 |
1.011 |
5.34 |
26.11 |
4.02 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:09 PM |
| Notes: |
|
|
Hefeweizen Basic
|
Weissbier
|
25 Litres |
1.054 |
1.014 |
5.3 |
14.25 |
4.29 °L
|
447 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:52 PM |
| Notes: |
|
|
IPA
|
American IPA
|
11 Gallons |
1.053 |
1.012 |
5.33 |
45.03 |
6.35 °L
|
447 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 4:44 PM |
Notes: 30L of strike water @ 170°F
2 Batch sparges(17L each) @ 168°F |
|
|
Kolsch III
|
Kölsch
|
10 Gallons |
1.054 |
1.013 |
5.3 |
14.49 |
4.25 °L
|
447 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 50 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:45 PM |
| Notes: |
|
|
Pilsner Maple BS
|
Fruit Beer
|
12 Litres |
1.05 |
1.009 |
5.31 |
43.22 |
9.66 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.048 |
1.008 |
5.3 |
11.46 |
3.04 °L
|
447 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 1:19 PM |
| Notes: |
|
|
|
|