Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crunchy Cream Ale	Cream Ale	5.5 Gallons	1.046	1.008	4.93	47.53	2.81 °L	415	1
Author: Mike359 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 3:50 PM Notes:
Czech Dark Lager	Czech Dark Lager	6.5 Gallons	1.049	1.011	4.9	23.55	25.25 °L	415	1
Author: Meatwad Boil Size: 7.21 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 1:43 PM Notes:
SBB - Lawnmower Common	Blonde Ale	3 Gallons	1.046	1.009	4.85	29.79	5.57 °L	415	1
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/21/2023 1:40 AM Notes:
Our First Beer	American Pale Ale	2.5 Gallons	1.046	1.009	4.84	14.67	9.39 °L	415	1
Author: Dan Pool Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 8/9/2022 6:48 PM Notes:
Louis' Red	Irish Red Ale	22 Litres	1.05	1.013	4.85	28.57	17.24 °L	415	0
Author: Louis Potgieter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 11:17 AM Notes:
Idle Villager	American Pale Ale	20 Litres	1.049	1.012	4.84	21.4	6.34 °L	415	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 2:23 PM Notes: Based loosely on "Bill's Country Ale" recipe, adjusted to use the ingredients we actually have and a lower ABV target.
2021 Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.046	1.009	4.85	17.04	16.33 °L	415	1
Author: SkaldBrewer Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/18/2021 3:56 AM Notes:
Citra	American Pale Ale	8.5 Litres	1.047	1.01	4.9	25.36	4.7 °L	415	0
Author: DrBaker Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 11:03 AM Notes:
Extract Cerveza	American Lager	5.25 Gallons	1.045	1.008	4.85	12.78	2.7 °L	415	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:01 PM Notes:
Lager	Czech Pale Lager	26.99 Litres	1.048	1.011	4.84	35.81	5.74 °L	415	0
Author: Boil Size: 30.75 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:36 PM Notes:
Joes Wheat	Weissbier	6.5 Gallons	1.05	1.012	4.91	14.43	3.16 °L	415	1
Author: riddell.jonathan@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 1:43 AM Notes:
Best Bitter	Ordinary Bitter	20 Litres	1.048	1.011	4.85	35.37	8.61 °L	415	0
Author: Scottbal45 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:12 AM Notes:
Simple Blonde Ale	Blonde Ale	2 Gallons	1.047	1.009	4.95	19.65	4.77 °L	415	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 5:15 PM Notes:
The Viewing Lens	Weissbier	6.25 Gallons	1.055	1.018	4.94	25.92	5.24 °L	415	0
Author: Magical Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: ~150 g Creation Date: 5/3/2020 9:20 PM Notes: Boil off was strong enough, but missed OG by 3-5 points. 1.043 pre-boil 8.25 gal...., finished 1.018 Supposed to be Hallertau as the main bittering hop but I fucked it. Pitch temp is 28 C and ramping up to 33 C by 1C increments per day Used red wheat, but could be any wheat really. Tastes good tho! Future note 1: we could do some zesting Number of zests: ? Grapefruit: Minneola Oranges: Salustiana Oranges: Lemons: Limes: Supposed to be 94 grams, but that's a lot... 6-7 fruits is enough Future note 2: You could use some honey malt in replacement of melanoidin.
Caledonia 80 Boab	Scottish Export	21 Litres	1.048	1.011	4.91	27.02	13.84 °L	415	0
Author: HarryFlatters Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 7.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:11 PM Notes:
Reco Pale Ale	American Pale Ale	22.5 Litres	1.052	1.015	4.84	15.33	4.41 °L	415	0
Author: NelsonRoad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 12:49 AM Notes:
MG3	Blonde Ale	5.5 Gallons	1.046	1.009	4.96	18.31	22.23 °L	415	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:25 PM Notes:
Dunkelweizen	Dunkles Weissbier	6 Gallons	1.049	1.012	4.9	13.38	16.19 °L	415	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:44 PM Notes: https://byo.com/article/dunkelweizen-style-profile-2/
Citrus IPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.016	4.89	91.92	10.3 °L	415	0
Author: slingkong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:17 AM Notes:
AG29 Oak Beauty 8	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.013	4.93	43.47	13.83 °L	415	0
Author: farny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:39 PM Notes:
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