|
Juicy Pale
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.37 |
51.77 |
8.1 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 5/23/2020 1:54 PM |
| Notes: |
|
|
Mexican Hot Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.011 |
7.33 |
49.83 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 5/29/2023 4:31 PM |
| Notes: Steep flavoring addition in whirlpool for 10 to 20 min, in a mesh bag. Add second flavoring addition post final gravity for 3 to 5 days. |
|
|
Rye Pale Ale For John And Michael
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.014 |
7.27 |
35.68 |
14.77 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 10:25 PM |
| Notes: Reddish pale ale with earthy and spicy flavors from rye grain and Willamette hops. Adapted from partial mash recipe developed by Daniel Staines. |
|
|
Apo-thunder
|
American IPA
|
60 Litres |
1.076 |
1.019 |
7.45 |
45.83 |
6.49 °L
|
417 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 11:58 AM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Blond Ale
|
35 Litres |
1.067 |
1.01 |
7.47 |
21.51 |
5.26 °L
|
417 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 299.4 g |
Creation
Date: 5/31/2022 3:27 PM |
| Notes: |
|
|
Kveik Chinook
|
Experimental Beer
|
12 Litres |
1.071 |
1.014 |
7.52 |
51.25 |
9.02 °L
|
417 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 4:46 PM |
| Notes: |
|
|
Full Send IPA (Josh)
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.49 |
102 |
11.57 °L
|
417 |
0 |
|
|
Author:
|
|
InnerCircleBrewers
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/24/2020 12:47 PM |
Notes: - Bring water to 155F
- 60min steeping at optimum temp of 155F
- Add 5lbs Sparkling Amber DME (I like this color of malt, but
knew I would need a darker malt for this style)
- Add 2lbs Traditional Dark DME -- (this is essentially to bring the
color to the optimum range of the style)
- 60min hop drop
- 5min into boil -- 1oz #07270
- 45min into boil -- 1oz Summit
- Cool to optimum 65F and add Sparge up to 5gal |
|
|
Awesome Recipe
|
Wee Heavy
|
6 Gallons |
1.08 |
1.023 |
7.48 |
26.65 |
21.19 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 2:38 PM |
| Notes: |
|
|
Huntfield GF H Stout
|
American Stout
|
2 Gallons |
1.072 |
1.016 |
7.38 |
42.11 |
48.01 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 2:48 AM |
Notes: Mash with amylase enzymes.
Primary ferment at 64-68 degrees 4 to 7 days.
Rack to secondary and add candi syrup and coffee
May need rice hulls for the mash to filter.
This is a Gluten free and hops free beer. |
|
|
10 Gallons Of LayerCake IPA
|
American IPA
|
12 Gallons |
1.066 |
1.01 |
7.31 |
74.19 |
4.44 °L
|
417 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:37 PM |
| Notes: |
|
|
DC Oatmeal Stout
|
American Stout
|
11 Gallons |
1.069 |
1.013 |
7.37 |
35.87 |
38.27 °L
|
417 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 1:51 PM |
| Notes: 11/1/2018 - too really dark/black enough |
|
|
Imperial Chocolate Chipotle Milk Stout
|
Russian Imperial Stout
|
5 Litres |
1.086 |
1.03 |
7.38 |
58.66 |
39.89 °L
|
417 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 7:52 AM |
| Notes: |
|
|
Tai Red Curry Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.23 |
36.83 |
35.17 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:20 AM |
| Notes: Coconut, chili, lemon grass, and ginger |
|
|
Citradise NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.34 |
55.57 |
5.51 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 5:06 PM |
| Notes: |
|
|
Bloo Muen Clone
|
American Wheat Beer
|
10 Gallons |
1.072 |
1.016 |
7.35 |
25.78 |
4.41 °L
|
417 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 2:28 PM |
| Notes: Oranges...includes all juice and grated rinds from two huge oranges...discarded the rest |
|
|
Did You Eat Your Wheaties??
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.009 |
7.5 |
34.94 |
8.11 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:22 PM |
| Notes: |
|
|
Simco Smash
|
American Pale Ale
|
1 Gallons |
1.068 |
1.012 |
7.39 |
67.85 |
7.85 °L
|
417 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:58 PM |
| Notes: |
|
|
Зіллячко 2.0
|
American Light Lager
|
1150 Litres |
1.069 |
1.013 |
7.31 |
40.76 |
6.7 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:47 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
21 Litres |
1.075 |
1.018 |
7.46 |
19 |
9.27 °L
|
417 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:40 PM |
| Notes: |
|
|
CITRA IPA 2019
|
American IPA
|
55 Litres |
1.073 |
1.018 |
7.19 |
43.17 |
9.52 °L
|
417 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:06 AM |
| Notes: |
|
|
|
|