|
Rye Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.7 |
33.61 |
18.14 °L
|
400 |
0 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:35 AM |
| Notes: |
|
|
Fixed Gear Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
47.24 |
12.83 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/7/2024 12:52 AM |
| Notes: |
|
|
Saison Alla Oedipus Mannenliefde
|
Saison
|
14 Litres |
1.048 |
1.005 |
5.74 |
29.96 |
4.62 °L
|
400 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.2 g |
Creation
Date: 8/8/2023 5:20 PM |
Notes: 20,5 liters of water prepared with salts. Reduce to 10 liters for mash.
Step mash, here’s the Oedipus regime: Mash in at 55°C;
45°C rest: 20-25 min (Important for Clove / Pepper taste coming from the Yeast.)
As you raise the temperature slowly of the Mash hold at 55°C for a protein rest of 5 min
raise to 62°C, rest 30 minutes;
raise to 68°C, rest 30 minutes;
raise to 72°C, rest 15 minutes;
then raise to 78°C, rest 5 minutes, and mash out.
Sparge with 10,5 liters and top up as necessary to get about 16 liters of wort.
Boil for 60 minutes, adding hops, pepper, and lemongrass according to the schedule.
During Whirlpool drop temperature to 90°C and hold the hops, pepper and lemon grass for 30 minutes.
After the boil, chill to about 20°C, aerate the wort, and pitch the yeast. Allow the temperature to free rise during fermentation, but no higher than 28°C.
When fermentation is complete and the gravity has stabilized, crash, condition cold, and carbonate to a relatively high level.
BREWER’S NOTES
Spices: The quantities are scaled down from our commercial batches; you may get different results at a smaller scale. You can make a tea to test quantities and see where you like it.
For a single mash at 64°C for 60 minutes. |
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|
Group 3 Beer 4 - Mac Daddy Nut Brown Ale
|
American Brown Ale
|
2 Gallons |
1.059 |
1.016 |
5.71 |
36.11 |
24.36 °L
|
400 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 3:46 PM |
Notes:
Recipe Adapted From - Mac Daddy Nut Brown Ale by DSahn on Brewer's Friend
OG (1.059, Range 1.045-1.06), FG (1.016, Range 1.01-1.016), ABV (5.71%, Range 4.3-6.2%) IBU (36.11, Range 20-40), SRM (24.36, Range 18-35)
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|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.055 |
1.011 |
5.75 |
46.62 |
5.27 °L
|
400 |
0 |
|
|
|
| Boil
Size: 46.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 2/6/2023 6:21 PM |
| Notes: |
|
|
Albino Pilsner Pale Ale
|
No Profile Selected |
22.5 Litres |
1.057 |
1.013 |
5.74 |
33.04 |
4.74 °L
|
400 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 6:21 PM |
| Notes: |
|
|
Fall Chow -Cranberry Honey Orange Wheat
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.67 |
24.04 |
7.77 °L
|
400 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 5:33 PM |
| Notes: |
|
|
Yammy Beer
|
Mixed-Style Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
28.21 |
10.2 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:54 AM |
Notes: Volumes:
-Strike: 4.2 gallons + foundation liquor (_____________)
-Loss: -1.2 gal grain absorb
-Sparge: 1.9 gallons
-1.4 gal/hr boil off rate
|
|
|
Oatmeal Stout
|
American Stout
|
5 Gallons |
1.059 |
1.015 |
5.76 |
27.56 |
35.24 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/4/2022 3:07 PM |
| Notes: |
|
|
Say What? (Summer Sesh Saison)
|
Saison
|
20.8 Litres |
1.048 |
1.004 |
5.72 |
34.7 |
9.92 °L
|
400 |
0 |
|
|
|
| Boil
Size: 33.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 11/21/2021 6:33 AM |
| Notes: |
|
|
SMaSHkrieg
|
Weizenbock
|
5.5 Gallons |
1.057 |
1.013 |
5.67 |
40.29 |
8.71 °L
|
400 |
0 |
|
|
Author:
|
|
apartment2brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:29 AM |
| Notes: |
|
|
Golden Ride
|
American IPA
|
50 Litres |
1.058 |
1.014 |
5.75 |
55.13 |
7.64 °L
|
400 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 7:32 PM |
| Notes: |
|
|
The Otter From Amarillo
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.71 |
44.55 |
5.94 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 10:36 PM |
| Notes: |
|
|
Cruz (Porter)
|
American Porter
|
20.8 Litres |
1.061 |
1.017 |
5.73 |
39.26 |
50 °L
|
400 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:39 AM |
| Notes: |
|
|
Battle Archer Amber Ale
|
American Amber Ale
|
10.6 Gallons |
1.053 |
1.01 |
5.66 |
36.29 |
12.87 °L
|
400 |
1 |
|
|
|
| Boil
Size: 12.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:57 PM |
| Notes: |
|
|
Blond Pale Ale
|
Belgian Pale Ale
|
4.5 Litres |
1.057 |
1.014 |
5.73 |
0 |
5.86 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:02 AM |
| Notes: |
|
|
All Day Apa 4 3 20
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
36.63 |
7.96 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.053 |
1.01 |
5.74 |
44.51 |
10.51 °L
|
400 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 184.5 g |
Creation
Date: 1/8/2020 2:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.059 |
1.015 |
5.76 |
0 |
5.51 °L
|
400 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:10 AM |
| Notes: |
|
|
Brain Candy (Lightheart)
|
American Light Lager
|
110 Litres |
1.056 |
1.012 |
5.74 |
56.97 |
4.79 °L
|
400 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 4:51 PM |
| Notes: |
|
|
|
|