Belgium VI Dry Ipa
|
Belgian Pale Ale
|
11 Gallons |
1.058 |
1.009 |
6.44 |
41.8 |
8.06 °L
|
300 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 11:45 PM |
Notes: viking pils
starting mash 158 - end 140 30 min
kveik
|
|
Welcome This Is A Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.047 |
1.004 |
5.6 |
46.56 |
3.06 °L
|
300 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 148 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 2:37 PM |
Notes: |
|
Spring Beer
|
Bière de Garde
|
20 Litres |
1.061 |
1.018 |
5.73 |
22.87 |
11.56 °L
|
300 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:24 PM |
Notes: |
|
Meanbrews Saison
|
Saison
|
7 Gallons |
1.055 |
1.004 |
6.69 |
23.34 |
3.25 °L
|
300 |
2 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 11:47 AM |
Notes: |
|
Revvys Blonde Clone
|
Belgian Blond Ale
|
8 Gallons |
1.066 |
1.013 |
6.95 |
28.77 |
5.23 °L
|
300 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 12:58 PM |
Notes: |
|
Friar Tom Golden
|
Belgian Golden Strong Ale
|
9 Gallons |
1.08 |
1.018 |
8.09 |
25.2 |
5.27 °L
|
300 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 4:20 PM |
Notes: |
|
Blonde Marjo
|
Belgian Pale Ale
|
20 Litres |
1.056 |
1.006 |
6.63 |
11.23 |
7.41 °L
|
300 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 7:40 AM |
Notes: |
|
Best Case - Farmhouse Belgian Saison
|
Saison
|
6 Gallons |
1.056 |
1.009 |
6.25 |
47.64 |
4.19 °L
|
300 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:13 PM |
Notes: Started fermentation at 66 deg. F. Holding there for first 3-days.
Really messed up the hop addition, should have given 10% more not 5-1 vs. pellet hops. Live and Learn...., but the whole leaf hops must not have imparted much of the oils, the beer is fine, and actually not bitter. (I've adjusted the recipe to be more inline with what should have been used for the hop additions)
Crash chilled after adding gelatin to drop out more solids, but this beer is still hazy, which is great, beautiful color as well. Overall, very nice, and the firm level fermentation seems to work. I've got a little fruit taste (banana), and spicy notes. |
|
Beetroot
|
Saison
|
5 Litres |
1.058 |
1.015 |
5.74 |
58.56 |
4.51 °L
|
300 |
0 |
|
|
Boil
Size: 12.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:34 PM |
Notes: |
|
Saison Of The Witch
|
Saison
|
5.5 Gallons |
1.058 |
1.004 |
7.07 |
27.7 |
5.35 °L
|
300 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 10/9/2020 5:46 PM |
Notes: |
|
Dragons In Space Saison
|
Saison
|
5 Gallons |
1.077 |
1.018 |
7.72 |
35.44 |
6.46 °L
|
300 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 5:32 PM |
Notes: |
|
RedPA
|
Belgian Pale Ale
|
10 Gallons |
1.054 |
1.014 |
5.23 |
26.98 |
12.35 °L
|
300 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/8/2020 9:31 PM |
Notes:
27.5 PSI for a 2.5 CO2 vol
1 tbspn Peppercorn |
|
Spiced Saison
|
Saison
|
700 Litres |
1.053 |
1.003 |
6.63 |
23.82 |
3.33 °L
|
300 |
1 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:34 PM |
Notes: |
|
Honey Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
26.34 |
6.18 °L
|
300 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 6:51 PM |
Notes: |
|
Dubbel (#1)
|
Belgian Dubbel
|
13 Litres |
1.058 |
1.008 |
6.57 |
23.17 |
27.17 °L
|
300 |
2 |
|
|
Boil
Size: 21.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 7:25 AM |
Notes: |
|
Summer Saison 2.0
|
Saison
|
7 Litres |
1.052 |
1.009 |
5.67 |
32.18 |
4.05 °L
|
300 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:40 PM |
Notes: |
|
KBC FARMHOUSE IPA
|
Saison
|
100 Litres |
1.056 |
1.014 |
5.5 |
43.74 |
3.94 °L
|
300 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 3:58 PM |
Notes: 50g Dry Hop |
|
Awesome Recipe
|
Trappist Single
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
35.21 |
3.52 °L
|
300 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:21 AM |
Notes: |
|
McNamerica's Saison's Greetings
|
Saison
|
5 Gallons |
1.047 |
1.01 |
4.8 |
25.67 |
4.74 °L
|
300 |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 4:45 AM |
Notes: |
|
Strong Gloden Ale - Eris Bier
|
Belgian Golden Strong Ale
|
350 Litres |
1.074 |
1.013 |
8.06 |
23.49 |
6.01 °L
|
300 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 80 |
Boil Gravity: 1.074 |
Efficiency: 95 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 5:30 PM |
Notes: |
|
|
|