Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.2 |
First Wort
|
0 min |
21.59 |
16.3% |
|
10.60 g |
Simcoe10.6 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
17.3% |
|
10.60 g |
Centennial10.6 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
17.3% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
24.5% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop
|
0 days |
|
24.5% |
|
61.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
70 °C |
60 min |
Target Water Profile
Balanced Profile
"Kernel Table Beer" American Pale Ale beer recipe by Sampsonh. All Grain, ABV 3.35%, IBU 21.59, SRM 4.48, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Centennial) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 15:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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