Bell's Oberon Clone- original Beer Recipe | All Grain Weizen/Weissbier by jasonclick | Brewer's Friend
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Bell's Oberon Clone- original

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Efficiency: 75% (brew house)
Source: Beer Smith Recipes
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday April 22nd 2013
1.068
1.019
6.4%
18.8
8.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Pale Malt (2 Row) US7.2 lb Pale Malt (2 Row) US 36.3 2 49%
5.40 lb Wheat Malt, Ger5.4 lb Wheat Malt, Ger 38.6 2 36.7%
14.40 oz Cara-Pils/Dextrine14.4 oz Cara-Pils/Dextrine 33.1 2 6.1%
9.60 oz Caramel/Crystal Malt - 20L9.6 oz Caramel/Crystal Malt - 20L 34.5 20 4.1%
9.60 oz Caramel/Crystal Malt - 60L9.6 oz Caramel/Crystal Malt - 60L 34 60 4.1%
235.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Hallertauer0.81 oz Hallertauer Hops Pellet 4.8 Boil 45 min 10.97 26.9%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 5.5 Boil 30 min 7.79 19.9%
1.20 oz Saaz1.2 oz Saaz Hops Pellet 4 Aroma 0 min 39.9%
0.40 oz Hallertauer0.4 oz Hallertauer Hops Pellet 4.8 Boil 0 min 13.3%
3.01 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 Mash In Infusion -- 154 °F 60 min
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 2.4 volumes      
 
Target Water Profile
Munich, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 2 10 200
High carbonate levels accentuate low hopping rates and darker color found in Dunkels and Bocks.
Mash Chemistry and Brewing Water Calculator
"Bell's Oberon Clone- original" Weizen/Weissbier beer recipe by Beer Smith Recipes. All Grain, ABV 6.43%, IBU 18.76, SRM 8.44, Fermentables: (Pale Malt (2 Row) US, Wheat Malt, Ger, Cara-Pils/Dextrine, Caramel/Crystal Malt - 20L, Caramel/Crystal Malt - 60L) Hops: (Hallertauer, Cascade, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-01 17:02 UTC
NEW Water Requirements:
Bell's Oberon Clone- original
Equipment Profile Used

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Water Requirements:
Bell's Oberon Clone- original
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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