Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
80 min |
13.31 |
76.9% |
|
6 g |
Willamette6 g Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
30 min |
2.91 |
23.1% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Willamette (Leaf/Whole) 26 g Willamette (Leaf/Whole) Hops |
|
16.22 |
100% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 gal |
Single |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Priming
|
Method: Dextrose
Amount: Based on Final Vol.
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Notes
Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.
Yeast Starter: Req. 0.6L, but Make 1.1 for extra.
"""BJCP Style 6A"""
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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