Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
15.36 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
15.36 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protein rest |
Infusion |
-- |
52 °C |
20 min |
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
|
Mash out |
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
gjærnæring
|
|
Other |
Boil |
15 min. |
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
CaSO4 (skyllevann):0,6 gram / 0,2 strøken teskje
CaSO4 (meskevann):2,6 gram / 0,6 strøken teskje
CaCl2 (skyllevann):0,6 gram / 0,2 strøken teskje
CaCl2 (meskevann):2,6 gram / 0,8 strøken teskje
CaCO3 (kun mesk):5,2 gram / 2,9 strøken teskje
NaHCO3 (kun mesk):2,6 gram / 0,6 strøken teskje |
|
Mash Chemistry and Brewing Water Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-12 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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