Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Leaf/Whole |
10.7 |
Boil
|
60 min |
30.99 |
42.9% |
|
10 g |
Northdown10 g Northdown Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
5.38 |
28.6% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
1.99 |
28.6% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops |
|
30.99 |
42.9% |
|
10 g |
Northdown (Pellet) 10 g Northdown (Pellet) Hops |
|
5.38 |
28.6% |
|
10 g |
East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops |
|
1.99 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: Honey
Amount: 150.3 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile II
Notes
The unpasteurised honey is added after 2 days of primary fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-25 10:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
