Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.40 lb |
Liquid Malt Extract - Light5.4 lb Liquid Malt Extract - Light |
|
35 |
4 |
85.7% |
|
5.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Willamette0.6 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
4.08 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Willamette (Leaf/Whole) 0.59999999862754 oz Willamette (Leaf/Whole) Hops |
|
4.08 |
100% |
|
0.60 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 oz |
Cocoa Nibs
|
|
Flavor |
Secondary |
-- |
|
0.60 oz |
Chipotle Chili
|
|
Flavor |
Secondary |
-- |
"Chocolate Chipotle Stout" Dry Stout beer recipe by dardel18. Extract, ABV 7.05%, IBU 4.08, SRM 35.83, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Roasted Barley, Caramel / Crystal 80L, Carafa III) Hops: (Willamette) Other: (Cocoa Nibs, Chipotle Chili)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-15 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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