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5 ipa Tejuco de Caiaque

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Xexéu
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday March 2nd 2016

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

56.8

EBC (ebcmorey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.50 kg	American - Pilsner7.5 kg Pilsner	37	3.31	42.9%
7.50 kg	American - Pale 2-Row7.5 kg Pale 2-Row	37	3.31	42.9%
1.50 kg	German - CaraAroma1.5 kg CaraAroma	34	345.42	8.6%
1 kg	American - Vienna1 kg Vienna	35	9.18	5.7%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	31.4	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	50 min	2.79	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	50 min	3.98	6.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	40 min	2.57	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	40 min	3.67	6.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	2.25	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	3.22	6.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	1.77	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	2.54	6.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	1.06	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	1.52	6.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	31.4	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	10.44	33.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	14.93	33.5%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44 L	Infusion	--	63 °C	60 min
	Infusion	--	72 °C	15 min
44 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	floculante		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: açúcar de cana Amount: 7g/l

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Liters Total mash water needed 88.1 Strike water volume at mash thickness of 2.5 L/kg 43.3 Remaining sparge water volume 44.8 Grain absorption losses -17.3 Mash Lauter Tun dead space -1 Amount going into kettle 69.8 Boil off losses -6 Kettle dead space -2 Hops absorption losses -0.8 Misc. losses -1 Amount going into fermentor 60 Total: 88.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-03-24 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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