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Oregon Coffee Oatmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bart Treece
Rating:

4.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday October 23rd 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

34.0

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	43.1%
0.30 oz	Belgian Candi Sugar - Dark (275L)	38	275	0.8%
1.02 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	12.9%
0.20 lb	American - Pale 2-Row - Toasted0.2 lb Pale 2-Row - Toasted	33	30	8.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	21.6%
0.30 lb	American - Munich - Dark 20L0.3 lb Munich - Dark 20L	33	20	12.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Centennial0.15 oz Centennial Hops		Leaf/Whole	10	Boil	60 min	34.03	100%
0.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.15 oz	Centennial (Leaf/Whole)		34.03	100%
0.15 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	coffee		Other	Mash	30 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,361

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-26 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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El Barto • 11/26/2016 at 01:35am

4 of 5

Tastes like a stout! The dark malts are clear and the coffee rounds out the flavor profile - definite winner!

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