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Twilight Nightro Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sundown Ridge Brewing Tom Nuss
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Thursday March 19th 2015

Original Gravity:

1.069

Final Gravity:

1.024

ABV (standard):

5.9%

IBU (rager):

36.4

SRM (morey):

47.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Roasted Barley4.5 lb Roasted Barley	33	300	12.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.4%
2.50 lb	American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L	33	120	6.9%
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	55.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	1.4%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)	41	1	4.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.4%
1 lb	German - Carafa III1 lb Carafa III	32	535	2.8%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	13.9%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Boil	60 min	24.53	53.3%
3.50 oz	Yakima Valley Hops - Fuggle3.5 oz Fuggle Hops	Pellet	4.5	Boil	30 min	11.91	46.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Fuggles (Pellet)	24.53	53.3%
3.50 oz	Yakima Valley Hops - Fuggle (Pellet) 3.499999991994 oz Fuggle (Pellet) Hops	11.91	46.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 gal	Infusion	--	154 °F	60 min
10 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	FirmCap	Other	Boil	1 hr.
2 each	Vanilla Bean	Flavor	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	10 min.
2 each	Vanilla Bean	Flavor	Primary	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

http://byo.com/stories/issue/item/2788-sweet-stout-style-profile

Last Updated and Sharing

1,352

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-11 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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