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Pliny 4.0

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.bertusbrewery.com/2015/10/pliny-elder-4
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday February 10th 2016

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

120.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	93.1%
12.70 oz	Corn Sugar - Dextrose12.7 oz Corn Sugar - Dextrose	46	0.5	5.3%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	1.7%
240.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	90 min	63.96	9.4%
0.33 oz	Columbus0.33 oz Columbus Hops	Pellet	15	Boil	90 min	15.83	3.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	45 min	11.8	4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	29.18	9.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Whirlpool	15 min		7.1%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool	15 min		7.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min		7.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.4%
0.83 oz	Cascade0.833 oz Cascade Hops	Pellet	7	Dry Hop	3 days		7.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	7 days		7.1%
0.36 oz	Amarillo0.36 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		3.4%
0.36 oz	Columbus0.36 oz Columbus Hops	Pellet	15	Dry Hop	7 days		3.4%
10.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	63.96	9.4%
1.19 oz	Columbus (Pellet)	15.83	11.2%
1.61 oz	Amarillo (Pellet)	11.8	15.2%
3.75 oz	Simcoe (Pellet)	29.18	35.3%
2.33 oz	Cascade (Pellet)	0	22%
0.75 oz	Centennial (Pellet)		7.1%
10.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	--
1 tsp	CaCl		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry hop 1: 3 days
Rack to sanitized keg

Last Updated and Sharing

1,360

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Brews

Public: Yup, Shared
Last Updated: 2017-02-11 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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