Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopfen Weisse	Weizen/Weissbier	4.5 Litres	1.104	1.025	10.44	37.28	7.57 °L	1.4K	0
Author: scottyhotty Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:30 PM Notes:
Hoppy Hell	Double IPA	23 Litres	1.081	1.011	9.17	115.78	10.11 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 8:50 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.058	1.017	5.36	22.58	9.56 °L	1.4K	0
Author: CJE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 6:11 PM Notes: Added Whirlfloc tablet at 15 minutes.
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.123	1.019	13.75	22.1	16.42 °L	1.4K	3
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 6/12/2020 6:23 PM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
Knapstein Reserve Larger	International Pale Lager	21 Litres	1.048	1.008	5.31	19.22	4.21 °L	1.4K	0
Author: Brewers Choice Home Brewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 12:50 AM Notes:
Pale Ale	American Pale Ale	18 Litres	1.057	1.014	5.65	34.91	8.55 °L	1.4K	0
Author: franfranky Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 10:07 PM Notes:
Oatmeal Coffee Stout - Base DME (1 Gallon)	Oatmeal Stout	1 Gallons	1.058	1.014	5.7	43.56	34.15 °L	1.4K	0
Author: Freetime000 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .70 Creation Date: 12/8/2017 2:39 AM Notes: Mash grains BIAB for 45-60 mins then add DME just before boil. Mash temp 158f. Higher levels give a less fermentable wort and a more full-bodied beer. Roast Cocoa nibs at 300f for 10-15 minutes. Add cocoa nibs, dark bakers chocolate and first addition of coffee at flameout. Steep or whirlpool it for 5-10 mins. You can skip this coffee addition for a more balanced or less coffee flavored beer. Then maybe only do .5oz coarse ground coffee in secondary. Filter off hops, coffee, cocoa into fermenter. After ferment rack onto coarse ground coffee for 7 days. Coffee can be soaked overnight in vodka. Coffee Must be coarse! I boil about 1/4 gallon every 15 mins in a 4 gallon (16 quart) kettle so it took me an hour to boil off 1 gallon. I adjusted recipe to start with 2 gallons. Head Retention: It's possible oils from the cocoa or coffee beans can reduce head retention. Choose dry beans. Or soaking them in vodka can help.
Stout Braggot 2	Braggot	10 Litres	31.401	3.791	15.9	0	40.81 °L	1.4K	0
Author: morti Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 28.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:10 PM Notes:
I Dream Of Jenny Cream Ale	Cream Ale	5.5 Gallons	1.055	1.009	5.99	21.42	3.29 °L	1.4K	1
Author: codenbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:07 AM Notes:
DFH 90 Min Clone	Double IPA	5 Gallons	1.078	1.019	7.65	112.35	6.94 °L	1.4K	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1.5 cups Creation Date: 8/26/2016 10:23 PM Notes:
FAT TIRE AMBER ALE	American Amber Ale	2.5 Gallons	1.058	1.017	5.32	20.58	10.72 °L	1.4K	0
Author: Harry Bawls Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 7:30 PM Notes:
Creepy Uncle Dunkel	Dunkelweizen	15 Gallons	1.056	1.008	6.26	21.25	19.48 °L	1.4K	1
Author: Droopy Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 10:31 PM Notes: We checked every brewery in town. None had the yeast we wanted. We also checked both home brew shops. Both places only had this Safale 06 Wheat yeast. So, we used what was available. Brewed a 15 gallon finishing volume at Fanatic Brewery on Marty's pilot system on 7/28/15. Next time we should use 1 pound of rice hulls. The lautering process was very slow.
Måltrost Hefe	Weizen/Weissbier	21 Litres	1.05	1.012	5.06	14.05	3.13 °L	1.4K	0
Author: retteP Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 7:14 PM Notes: Denne er til prøving. Ennå ikke verifisert.
LemonDrop Saison	Saison	12 Gallons	1.052	1.004	6.34	29.34	2.97 °L	1.4K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 6/11/2015 3:48 AM Notes: My recipe: Mash: 8.13 gal Boil: 6.78 gal Add inverted sugar syrup in last minute of boil. Use crushed soft white wheat berries in mash. Low mash pH (5.4 room temp) 90 minute boil Ferm: start at 65-70, ramp up to mid 80s.
Amber Lager	International Amber Lager	25 Litres	1.05	1.011	5.11	28.52	5.56 °L	1.4K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 8:48 AM Notes:
Sacred Summit Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.95	30.46	8.08 °L	1.4K	0
Author: djcox79 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:10 PM Notes:
Braggot	Braggot	10 Litres	1.041	1.009	4.12	24.1	10.37 °L	1.4K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 11:30 PM Notes:
När 2 Blir 1	Saison	10 Litres	1.054	1.012	5.5	34.7	5.88 °L	1.4K	1
Author: Falkens Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 4:19 PM Notes:
Summer Ale	American Wheat Beer	5.5 Gallons	1.049	1.008	5.33	35.52	3.34 °L	1.4K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 2:27 PM Notes: 4.8g gypsum 1.5g epsom .5g table salt 2.7g calcium chloride 1.92ml lactic acid
Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.061	1.015	6.07	40.72	7.52 °L	1.4K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 11:18 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
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