Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Nugget0.1 oz Nugget Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
30.58 |
28.6% |
|
0.15 oz |
Willamette0.15 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
12.99 |
42.9% |
|
0.10 oz |
Willamette0.1 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
0 min |
|
28.6% |
|
0.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Nugget (Pellet) 0.099999999771257 oz Nugget (Pellet) Hops |
|
30.58 |
28.6% |
|
0.25 oz |
Willamette (Pellet) 0.24999999942814 oz Willamette (Pellet) Hops |
|
12.99 |
71.5% |
|
0.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Temperature |
-- |
158 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.30 oz |
Chocolate Baking Nibs
|
|
Flavor |
Boil |
-- |
|
0.45 oz |
Dark Bakers Chocolate
|
|
Flavor |
Boil |
-- |
|
0.35 oz |
Coarse Ground Guatemalan Coffee
|
|
Flavor |
Boil |
-- |
|
0.35 oz |
Coarse Ground Guatemalan Coffee
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: Corn Sugar
Amount: .70
|
Notes
Mash grains BIAB for 45-60 mins then add DME just before boil.
Mash temp 158f. Higher levels give a less fermentable wort and a more full-bodied beer.
Roast Cocoa nibs at 300f for 10-15 minutes.
Add cocoa nibs, dark bakers chocolate and first addition of coffee at flameout. Steep or whirlpool it for 5-10 mins. You can skip this coffee addition for a more balanced or less coffee flavored beer. Then maybe only do .5oz coarse ground coffee in secondary.
Filter off hops, coffee, cocoa into fermenter.
After ferment rack onto coarse ground coffee for 7 days. Coffee can be soaked overnight in vodka.
Coffee Must be coarse!
I boil about 1/4 gallon every 15 mins in a 4 gallon (16 quart) kettle so it took me an hour to boil off 1 gallon. I adjusted recipe to start with 2 gallons.
Head Retention: It's possible oils from the cocoa or coffee beans can reduce head retention. Choose dry beans. Or soaking them in vodka can help.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-29 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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