|
Supplementation
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Flanders Brown Ale/Oud Bruin
|
6.5 Gallons |
1.058 |
1.008 |
6.59 |
25.3 |
23.7 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:54 PM |
Notes: too dark, do maybe 6oz of carafa and make sure the OG is at 1.06 next time.
6 mo tasting: not particularly sour, but tastes exclusively like dried cherries. Added some maltodextrin, going to add dregs soon too.
Next time: don't use dried cherries, they are so tannic. |
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|
Imperial Rye IPA
|
Imperial IPA
|
15 Litres |
1.074 |
1.016 |
7.64 |
80.23 |
12.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 7:23 PM |
| Notes: |
|
|
Summer #02 - Juicy (AG)
|
Saison
|
5.5 Gallons |
1.063 |
1.017 |
6.11 |
34.03 |
7.01 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 11:29 PM |
Notes: Mash Efficiency
Pilsner - 36 x 7 / 6 = 42
WW - 37 x 4 / 6 = 25
SB - 31 x 0.25 / 6 = 1.5
Total - 68.5
PPG = 1.040*6 / 11.25 = 21.3 (target 30ppg)
appearance - thick white foam head (wheat proteins), active carbonation
appearance - dark golden sunburst to slightly amber (spB), cloudy (bottled unfiltered), slight sediment
aroma - malt - slight grain, wheat // hops - distinctive New Zealand spiciness: black pepper, mace, and allspice are common // yeast - fruity
taste malt - 2 Row - crackers, honey // white wheat - dough, bread, milder // special b - caramel, dark fruit, burnt sugar
taste yeast - fruity, phenolic, spicy, earthy, and clove like flavors
bitter hops - NS- smooth bitterness - grapefruit
flavor / aroma hops - NS- earthy, fruity, spicy - gooseberry, melon, white wine with some dank
overall - fruity and slightly sweet with sessionable thirst quenching capability - fruitier and fresh for a hot summer day at the beach or after a day on the humid farm.
additional - added diced Serrano Pepper to 4 bottles for variation - "Hot & Juicy" |
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Hefeweizen
|
Weizen/Weissbier
|
5.75 Gallons |
1.054 |
1.014 |
5.3 |
14.25 |
5.89 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 8:44 PM |
| Notes: |
|
|
BrewDog - Hoppy Christmas
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.2 |
70 |
15 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2012 12:00 AM |
Notes: First Brewed 10/2012
Pineapple, citrus and papaya; single-hopped with Simcoe, Hoppy Christmas is an anti-festive IPA, redolent with summery flavours. Small caramel malt additions provide a touch of malt complexity. Simcoe, arguably our favourite hop, carries this beer - pine, tropical fruit and bitterness are its specialities. Get the freshest Simcoe for the best profile.
https://www.brewdog.com/beers/diy-dog |
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Black IPA (1) - Beer 38
|
Specialty IPA: Black IPA
|
36.5 Litres |
1.052 |
1.009 |
5.68 |
56.19 |
27.9 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 216g @ 14C |
Creation
Date: 11/8/2015 6:03 PM |
Notes: Est Mash pH =
Pre-Boil pH =
PostBoil pH = 5.00
Beer pH = 4.23 (26-11-15)
Beer pH = 4.07 (15-12-15)!!
+2g Baking Soda + 2g Gymsum = 5.13
At 30L with 68% effeciency (2L excess water in Mash when doughing in meant incomplete mash!?)
OG = 1058
FG = 1010
ABV = 6.31%
IBU = 70.86
SRM = 31.90
At 32L with 300g Dextrose:
OG = 1058
FG = 1010
ABV = 6.31%
IBU = 64.77
SRM = 30.53
At 33L (1L loss, 3L sterile water added:
OG = 1056
FG = 1010
ABV = 6.12
IBU = 62.81
SRM = 29.89
At 33.4 on 09-12-15(400ml sterile water and finings)
OG = 1056
FG = 1009
ABV = 6.04
IBU = 62.06
SRM = est. at 35-40 with 50ml Sinabar
At 36.1 on 13-12-15 (2.7L sterike water added. 3L lss):
OG = 1051
FG = 1009
ABV = 5.59%
IBU = 57.42
SRM = est. at 40-5 with 5ml Sinabar
At bottling 36.3 400ml sterile water (500ml loss) +126g Dextrose:
OG = 1052
FG = 1009
ABV = 5.68%
IBU = 56.19
SRM = 40-5 |
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|
Norwegian Wood Small Batch
|
Specialty Smoked Beer
|
12 Litres |
1.066 |
1.015 |
6.71 |
55.65 |
11.29 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:20 AM |
Notes: Yeast cultured from handbrygetts norwegian wood.
All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html
http://allaboutbeer.com/article/homebrew-gruit-recipe/ |
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Bishop's Smoked Porter
|
American Porter
|
5 Gallons |
1.067 |
1.013 |
7.08 |
36.04 |
38.41 °L
|
1.6K |
0 |
|
|
Author:
|
|
nigelbishop57@gmail.com
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|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 5:03 PM |
| Notes: |
|
|
Mjöd
|
Dry Mead
|
20 Litres |
1.11 |
1.006 |
13.77 |
0 |
4.66 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:55 PM |
| Notes: |
|
|
Death To England
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.12 |
48.76 |
3.74 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 1:52 PM |
| Notes: |
|
|
Hop Gobbler - Winter Warmer IIPA
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.019 |
9.09 |
171.6 |
14.41 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 3:06 PM |
| Notes: Tastes like a Winter Warmer and a Double IPA spent a dirty weekend together in a double-wide trailer. Delicious. |
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Red X IPA
|
American IPA
|
50 Litres |
1.067 |
1.012 |
7.16 |
65.82 |
10.16 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:37 PM |
| Notes: |
|
|
Applewood & Brown Sugar Smoked Grapefruit Black IPA
|
Specialty IPA: Black IPA
|
6.33 Gallons |
1.062 |
1.013 |
6.43 |
72.96 |
49.98 °L
|
1.6K |
0 |
|
|
Author:
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Amapola Ales
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:12 AM |
| Notes: |
|
|
Rye Cream Ale
|
Cream Ale
|
6 Gallons |
1.053 |
1.011 |
5.56 |
21.9 |
3.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 4:05 PM |
| Notes: If no White Labs, use Wyeast 2112 California Lager |
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Tyskie Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
20.28 |
7.73 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/4/2021 1:26 AM |
| Notes: |
|
|
Jessi's Fav (Ed Worts Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
37.05 |
5.92 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2014 4:28 AM |
| Notes: |
|
|
Cryo Citra Blonde
|
American Light Lager
|
5.25 Gallons |
1.05 |
1.01 |
5.35 |
35.67 |
4.29 °L
|
1.6K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 7:04 PM |
| Notes: |
|
|
Probie's Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
16 Gallons |
1.044 |
1.008 |
4.81 |
30.3 |
2.92 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 1:01 AM |
Notes: 3 packages S23 in to the lager portion.
10 Gallons for shop to be blonde ale w/ US 05 |
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Zesty Ginger Belle
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
15.1 |
4.34 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 2:08 PM |
| Notes: |
|
|
Wit-E-Tighty Witbier
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.91 |
13.77 |
3.96 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2014 9:46 PM |
| Notes: |
|
|
|
|