Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
19.09 |
29.4% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.31 |
29.4% |
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
45 min |
11.97 |
41.2% |
|
68 g
/ $ 0.00
|
Notes
Plan is to make to beers on with OG around 1070 9l and one with OG aroung 1100 4l, the 4 liters beer will be added mushrooms for interesting tase notes. The recepie is as such made for a 18L 1070 where as 8L will be boiled down to 6L and 2 L boiled down to 0.5L and added at high cresant with 50g sugar and 50g Dextrose to dry out the beer and increase the gravity and caramel like flavors from the boiled down wort.
Crystal 60L is seen as 150EBC (will be a tad lighter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-23 04:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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