Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's Thyme For A Pecan Nut Brown Ale	American Brown Ale	2 Gallons	1.084	1.024	7.95	41.34	34.95 °L	1.7K	0
Author: kittykitt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 11:06 PM Notes: .5 oz = 1 tbs add the spicy thyme at end of boil along with the molasses columbus for a hint of citrus, simcoe for the piney-hopefully the thyme plays off these flavors, bravo for bittering for its fruity and floral aromas, and falconer's flight for aroma add 2 handfuls for 2 gallons of toasted pecans at 5 min left in the boil Higher temp, say 160, will give a somewhat sweeter richer body beer.
Orange Honey Heffe	American Wheat or Rye Beer	5.25 Gallons	1.068	1.016	6.79	22.31	7.8 °L	1.7K	1
Author: Genus Brewing Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 11:51 PM Notes:
Brooke's Fav	Belgian Dubbel	12 Gallons	1.068	1.012	7.46	23.88	15.96 °L	1.7K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 4:23 AM Notes: O2 for 60 seconds. Start ferment at 65, freerise to 72, hold there through high krausen, then ramp up 1 degree/day to about 80 until complete. Rack to keg, rest 5 weeks at 50F. Cellar.
Cashmere Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.41	33.73	7.35 °L	1.7K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 1:55 AM Notes:
Maibock	Helles Bock	6 Gallons	1.064	1.016	6.32	33.38	7.46 °L	1.7K	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:36 PM Notes: 3.5L starter
G03 Fleeb Juice - DDH Citra/El Dorado NE DIPA	Double IPA	46 Litres	1.084	1.02	8.41	40.46	4.46 °L	1.7K	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: table sugar Priming Amount: 100 Creation Date: 7/30/2017 9:15 PM Notes: Mash start 12.45 Mash out 2.15 Boil start 16.00 Whirlpool start 17.35 Whirlpool end 18.05 Add 1kg sugar at pitching (done) and 1kg at end of fermentation (done). Dry hopped with 200g citra and 200g El dorado on 20/08/2017. Added final 0.5kg sugar. Cold crash on 22/08/2017. Keg on 23/08/2017. Kegged 28/08/2017 with 100g table sugar - good aroma, looks and tastes like orange juice. Potentially bonus character due to the refermentations effect on hop.
Raspberry Imperial Stout	Imperial Stout	18 Gallons	1.1	1.021	10.35	100.91	50 °L	1.7K	0
Author: bwood Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:07 PM Notes: 1.2 lb/gal Raspberries
Pumptrack IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.28	65.5	3.66 °L	1.7K	0
Author: BenoitC Boil Size: 5.9 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 2:51 PM Notes:
Supernova IPA	American IPA	44 Litres	1.065	1.011	7.08	65.18	4.36 °L	1.7K	0
Author: theodorekenn Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:58 AM Notes:
Five Points Best Bitter	Best Bitter	30 Litres	1.045	1.013	4.16	38.92	7.04 °L	1.7K	1
Author: Certain Death Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 10:27 AM Notes:
New Lapse	Vienna Lager	130 Gallons	1.048	1.009	5.08	24.11	7.22 °L	1.7K	0
Author: HHA Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 2:39 PM Notes:
Sleepy Pig	Fruit Beer	5 Gallons	1.065	1.017	6.35	58.11	5.75 °L	1.7K	2
Author: akwild Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/12/2019 5:33 PM Notes: Blind Pig clone with apricot puree added. Puree added just after primary fermentation. Dry-hopped after secondary fermentation.
Bohemia	Bohemian Pilsener	20 Litres	1.052	1.012	5.18	40.56	3.46 °L	1.7K	0
Author: Dward Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 10:04 PM Notes: Grains added at about 40 degrees as water was heating, for mini acid and protien fly bys! Single decoction mash used - 67 c Sach rest for full body for 60 mins, then about 6litres of grain with some wort removed for boiling. Decoction brought to boil, whilst main wort temperature raised for mash out slowly. Mash out at 75 c. Started with 22.5 litres of water, after sparge there was about 24 / 25 litres, after 90 min boil and decoction, I was left with only about 18 litres and had to liquor back to get to desired SG and volume of 1.053 /54. Next time start boil with more water.
Bell's Amber Ale Clone	American Amber Ale	5.5 Gallons	1.057	1.014	5.58	38.32	12.58 °L	1.7K	2
Author: Numbnutz00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 10:36 PM Notes: Incomplete
Denali Brewing Mother Ale Pils	German Pils	5.5 Gallons	1.047	1.011	4.78	38.4	3.23 °L	1.7K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:38 PM Notes:
Horegården Funk	Weizen/Weissbier	25 Litres	1.051	1.012	5.07	12.43	3.41 °L	1.7K	1
Author: Tore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2013 9:54 AM Notes:
Norwegian Wood Small Batch	Specialty Smoked Beer	12 Litres	1.066	1.015	6.71	55.65	11.29 °L	1.7K	1
Author: CalT Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:20 AM Notes: Yeast cultured from handbrygetts norwegian wood. All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html http://allaboutbeer.com/article/homebrew-gruit-recipe/
Carafe	No Profile Selected	1 Gallons	9.481	1.071	4.43	0	50 °L	1.7K	0
Author: michael angelo Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 7.6 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:03 PM Notes: Dried Orange Peel .35 oz 3.9 LBS per 30 BBL turn Canela 3.5 grams 1.4 LB per 20 BBL turn In house peel : 1 LB Needed: 7 LBS In house canela: 1.75 LB Needed: 1 LB
11 West Coast PA	American Pale Ale	24 Litres	12.508	3.363	4.9	39.48	6.3 °L	1.7K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 10:53 PM Notes: Pale Ale Clear Choice
Citrus Vienna Wheat II	Specialty Beer	5 Gallons	1.058	1.014	5.83	31.76	4.5 °L	1.7K	2
Author: bablitz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2013 8:29 PM Notes: (White IPA? American Wit? Kiwi Wit?)
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