|
My Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.061 |
1.014 |
6.15 |
25.08 |
4.77 °L
|
1.5K |
4 |
|
|
Author:
|
|
Reef
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 4:40 PM |
| Notes: |
|
|
Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
42.77 |
7.12 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 4:35 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
32.05 |
15.98 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 8:45 PM |
| Notes: |
|
|
Omnipollo 4:21 Raspberry/Vanilla Smoothie IPA
|
Fruit Beer
|
20 Litres |
1.065 |
1.02 |
5.83 |
67.24 |
3.38 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/10/2019 8:34 PM |
| Notes: |
|
|
"Traditional" Norwegian Mead
|
Semi-Sweet Mead
|
19 Litres |
1.111 |
1.001 |
14.35 |
0 |
4.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:12 PM |
Notes: I`m primarily using Heather honey in my mead. At least 60/40 when I use a mix of Heather and Flower honey.
2 liter starter @1.04SG, 2 stage.
Filipendula ulmaria ( called Mead spice locally ) was traditionally used as "flavoring", and is this brews source of tannin. Caution; Filipendula ulmaria is a natural source of salicylic acid. Steep the Filipendula ulmaria in 1 liter of water so that it makes a strong, pungent tea. Add the tea to the fermentor the 3rd day.
Add commercially prepared Apple Must/ Apple Juice ( without preservatives like Potassium Sorbate, Ascorbic Acid is ok tho ) to the fermentor the 3rd day. The pectinase will help break down any pectin.
Leave to ferment for 30 days. Store for an additional year after botteling. Enjoy =)
End notes:
It was, to my best knowledge, uncommon to use hops in mead. Nor was it common to use any kind of malt. Hops, malt and Achillea millefolium ( a hops substitute, called Beer king locally ) was most commonly use for brewing beer ( beer was for every day use and mead for special occasions ).
You could add a small amount of clove, ginger and nutmeg to make the brew spiced as well ( I use these spices with restraint as I do not want my mead to taste like gingerbread ). Boil the spices for 15 minutes and let the Filipendula ulmaria flowers steep to make the tea.
Carbonation was also rare at best, and then only lightly ( due to lack of pressure proof containers ). |
|
|
Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
21.12 |
5.52 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:47 PM |
Notes: Trying to achieve an Odd Side Bean Flicker style of ale.
Rack on or add coffee beans for 1 day before kegging, keeping the beans whole. Pick a bean that is light roast and fruity to complement the hop aroma (or rather the hop aroma compliments it)
Inspired by http://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html?m=1 |
|
|
Hoppy Holidays
|
American Strong Ale
|
24 Litres |
18.366 |
3.557 |
8.11 |
59.08 |
14.68 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 16.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 5:30 PM |
| Notes: Red Rye IIPA with piney resinous hops |
|
|
BIAB Test
|
American Light Lager
|
5 Gallons |
1.052 |
1.009 |
5.59 |
29.9 |
3.59 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:02 PM |
| Notes: |
|
|
Eisbock Experiment
|
Eisbock
|
4 Gallons |
1.072 |
1.017 |
7.19 |
13.34 |
4.27 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 1:34 AM |
| Notes: |
|
|
Hooligan Harvest Imperial Saison
|
Saison
|
1 Gallons |
1.084 |
1.017 |
8.79 |
39.98 |
4.83 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 6:36 PM |
| Notes: Puree: 3oz/gal Dried Cranberries (rehydrate in boiling water for 15 minutes), puree in blender with full zest of orange. Strain and add liquids to primary after krausen drops and let sit for 2 weeks before bottling. |
|
|
Red Right Hand
|
Specialty IPA: Red IPA
|
4 Litres |
1.057 |
1.011 |
5.97 |
83.58 |
18.39 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 10:04 AM |
Notes: brew date: 15/8/15
Pre Boil Gravity: 1.040
Original Gravity: 1.057
Final Gravity: 1.011
ABV: 6%
Bottled 5/9/15
carbonation drops
First taste - 3/10/15 - well carbonated. White, lasting head. Very nice but will benefit with another 1-2 weeks conditioning. Very pleased with result.
|
|
|
Hefeweizen
|
Weizen/Weissbier
|
5.75 Gallons |
1.054 |
1.014 |
5.3 |
14.25 |
5.89 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 8:44 PM |
| Notes: |
|
|
Светлый путь
|
American Light Lager
|
20 Litres |
9.99 |
2.56 |
3.94 |
11.3 |
3.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 2:57 PM |
| Notes: |
|
|
MoM Steinbrew - Scale
|
Altbier
|
90 Gallons |
1.051 |
1.009 |
5.6 |
41.9 |
13.01 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:51 PM |
| Notes: |
|
|
Rye Cream Ale
|
Cream Ale
|
6 Gallons |
1.053 |
1.011 |
5.56 |
21.9 |
3.93 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 4:05 PM |
| Notes: If no White Labs, use Wyeast 2112 California Lager |
|
|
Negra Modelo
|
Munich Dunkel
|
2.75 Gallons |
1.05 |
1.008 |
5.51 |
29.29 |
14.01 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:00 AM |
| Notes: |
|
|
Yankee Wheat
|
American Wheat or Rye Beer
|
21 Litres |
11.263 |
3.24 |
4.28 |
24.44 |
4.11 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 10:50 AM |
| Notes: |
|
|
Keizer's Kolsch Style Ale
|
Kölsch
|
5.5 Gallons |
1.047 |
1.01 |
4.95 |
27.49 |
4.01 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 8/28/2021 10:36 AM |
| Notes: |
|
|
Spiced Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.12 |
40.46 |
36.51 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 10/8/2021 3:23 PM |
| Notes: |
|
|
Bobantine XXX
|
Specialty Beer
|
3 Gallons |
1.043 |
1.012 |
4.05 |
28.6 |
6.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2012 3:08 PM |
| Notes: |
|
|
|
|