Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Mead 15	Semi-Sweet Mead	15.5 Gallons	1.071	1.001	9.25	0	3.15 °L	1.6K	1
Author: mQbrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.221 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:03 AM Notes:
River Widow Stout	Oatmeal Stout	20.8 Litres	1.083	1.02	8.3	29	40 °L	1.6K	2
Author: Victorian Ghost Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 11:00 PM Notes:
Hitchhiker's Guide To The Galaxy	American IPA	10.5 Gallons	1.064	1.016	6.27	69.26	6.88 °L	1.6K	0
Author: Italian_Stallion Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 3:58 PM Notes:
Five Points Best Bitter	Best Bitter	30 Litres	1.045	1.013	4.16	38.92	7.04 °L	1.6K	1
Author: Certain Death Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 10:27 AM Notes:
Thai Rye	Fruit Beer	11 Gallons	1.042	1.006	4.67	21.4	4.01 °L	1.6K	1
Author: bhive01 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:16 AM Notes: Palm sugar for Cane Sugar Galangal is frozen, Shredded and added to boil late. Lemongrass is fresh, large stalk, crushed with back of knife and sliced before adding to boil late. Coconut slices toasted at 325 ºF until golden, added to carboy before secondary transfer. 2018 Azacca from YVH 13.8% AA
Aldi Cider	English Cider	5.5 Gallons	1.009	1	1.2	0	0 °L	1.6K	0
Author: brewcitydrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:02 AM Notes: 1 gal of Nature's Nector 100% apple cider 1/3 of Frozen concentrate 1/4 tsp of wyeast nutrient 1/4 tsp petic enzyme 1/8 tsp malic/tartarric acid blen
GF Sour Cherry Ale	Experimental Beer	5.5 Gallons	1.055	1.014	5.39	51.49	3.98 °L	1.6K	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:49 PM Notes: Steep milled malt along with amylase enzyme and 2 TSP gypsum in 2 - 4 gallons of water at 163.4 F for 30 - 45 minutes. Sparge malt with 170 F water until water runs clear. Top kettle up to 6.5 gallon pre-boil size. Bring to boil. Pitch LME or syrup, allow to achieve hot break, and maintain rolling boil. 1 OZ Northern Brewer Hops @ 60 min 0.5 OZ Fuggle Hops @ 20 min 0.5 OZ Tettnager Hops @ 10 min 1 TSP Irish Moss @ 10 min Cool wort to 170 F before adding cherries. Do not add cherries to temperature above 170 F or the natural fruit pectin will set. Stir wort for 2 minutes. 4 TSP Pectic Enzyme before pitching yeast SafAle S-04 English Ale Yeast (recommended) Rack to secondary after 7 days leaving behind any fruit and trub. Source: http://www.glutenfreehomebrewing.org/recipes/showrecipe.php?recipeid=164
Erdinger Clone V1.3	Weissbier	6 Gallons	1.058	1.012	5.94	12.48	4.27 °L	1.6K	0
Author: Jeremiah White Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 3:22 PM Notes:
Winters End - Dark Pilsner	Czech Dark Lager	5.5 Gallons	1.054	1.015	5.11	65.95	21.5 °L	1.6K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 7:11 PM Notes: This is my end of Winter cleanup. I am using up a bunch of bits and bobs of leftover grains I had from other brews. This also marks the end of my lagering season as my cellar warms with the spring. To do this, I made a blend of two yeasts I harvested from previous brews. I also wanted to try making a beer that drinks like a pilsner, that is dark.
MOSAIC PALE ALE	American Pale Ale	21 Litres	1.044	1.012	4.29	31.7	7.6 °L	1.6K	2
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 9:22 PM Notes: OG 1.044 FG 1.010
Burak's Apple Cider	Common Cider	25 Litres	1.04	1.009	4.05	0	3.7 °L	1.6K	1
Author: BrewinBurak Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 5 Creation Date: 11/29/2016 2:07 PM Notes: I've cored 8 kg's of Amasya Apples and 1 kg of Golden Apples. Boiled them with 5 lt's of water, 750g's of brown sugar and 3 cinnamon sticks. After the boil; I've blended the apple base, boiled for an hour more. I've used Mangrove Jack's Old English Ale yeast (10g's) that comes with their Gluten-Free Pale Ale kit. I've added 20 lt's of drinking water, pitched the yeast directly into the wort at 29-30 degrees. OG was 1,028. Regular fermenting temperature was fixed at 20 degrees celcius after 2 days into fermentation. After 4 days I've added a simple syrup I've prepared with 400 ml water, 750 gr's of regular sugar, 2 cinnamon sticks and two whole star anises. The OG was messed up after that. The cider is in it's 9th day of fermentation at the moment; still bubbling away. I will bottle it into 200ml soda bottles with 5 gr's of regular caster sugar for priming and stevia to taste. Will use a syphon for bottling and won't use the pulp.
Graduation IPA (Magnum Shot The Bullion) Stage Coach	American IPA	11 Gallons	1.06	1.017	5.71	125.04	6.04 °L	1.6K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2013 11:48 AM Notes:
Traversare	Berliner Weisse	5.5 Gallons	1.043	1.008	4.66	0	4.62 °L	1.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 4:26 AM Notes: This recipe won the ZZ Hops team competition brew. It was sour worted in a PET carboy for 2-3 days with L. Plantarum before the yeast was added. The 1st place winner was a variant where I let the beer sit in secondary on lemon zest for 2 weeks and then added a dry hop addition of 1oz per gallon of citra pellets. The 2nd place winner was a variant where I let the beer it on grapefruit zest for 4 weeks and added a tincture of vodka/grapefruit zest and grapefruit juice a week before bottling.
Simcoe/Chinook/Centennial#1	American Pale Ale	23 Litres	1.046	1.012	4.41	37	6.2 °L	1.6K	0
Author: Roget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:03 PM Notes: SG 1.046 FG 1.012 Best of Batches over Christmas Before water treatment. CO2 @ 2.2 176g
Summer Fruit Ale	Experimental Beer	25 Litres	1.04	1.009	4.03	50.12	5.66 °L	1.6K	1
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:01 PM Notes:
Calculation	American Amber Ale	2000 Litres	1.048	1.009	5.11	32.51	11.05 °L	1.6K	0
Author: CF Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 4:15 PM Notes:
Hop Bursting Pale Ale - All Grain	American IPA	5 Gallons	1.053	1.013	5.17	70.71	8.02 °L	1.6K	0
Author: farmerphil Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:40 AM Notes:
Belgian Table Bier	Belgian Pale Ale	5 Gallons	1.05	1.013	4.95	28.1	3.59 °L	1.6K	0
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 2:29 AM Notes:
Bamberg Rauch	Other Smoked Beer	25 Litres	1.059	1.018	5.36	13.62	18.79 °L	1.6K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 3:59 PM Notes: 'Bamberg Rauch' maltextrakt (Weyermann®), liquid, 4 kg
All Grain #1	American IPA	2 Gallons	1.062	1.015	6.21	60.99	6.61 °L	1.6K	3
Author: HopKitty Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 1:23 AM Notes:
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