Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ray Spangler's Pumpkin Spice	Autumn Seasonal Beer	5 Gallons	1.078	1.013	8.42	26.94	13.4 °L	1.4K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:34 AM Notes: Bake pumpkin at 350F for 90 minutes, smash up and add to mash. Add honey to boil kettle.
Cold IPA	International Dark Lager	25 Litres	1.055	1.013	5.44	33.7	3.29 °L	1.4K	1
Author: Wolf Pack Brewing Boil Size: 43.5 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/23/2022 8:35 PM Notes: Epic Cold IPA wort pitched on 4th Gen Bohemian Lager yeast used for Dark Lagers
Blackshirts Stout	Imperial Stout	5.5 Gallons	1.115	1.025	11.86	64.4	41.45 °L	1.4K	1
Author: devsop Boil Size: 7.24 Gallons Boil Time: 120 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 9/14/2021 4:53 PM Notes: Adjunct instructions: - 2 whole ancho chiles, dried, chopped, add to secondary in a mesh bag for 4 days. - 3 vanilla beans, split and scraped, soaked in bourbon for a week. Add bourbon and bean material to secondary for 7 days. - 2.5 oz whole espresso beans, added to secondary in a mesh bag for 2 days - 3 oz cacao nibs, soaked in bourbon for a day then added to secondary in a mesh bag for 6 days
West1m Easy Ale	American Pale Ale	5.75 Gallons	1.058	1.011	6.19	15.62	10.57 °L	1.4K	1
Author: west1m Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 6:39 PM Notes:
Rye Lager	Roggenbier (German Rye Beer)	46 Gallons	1.058	1.013	5.89	22.94	4.52 °L	1.4K	0
Author: Genus Brewing Boil Size: 48 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 6:27 PM Notes:
Barbe Rouge SMaSH	Blonde Ale	22 Litres	1.049	1.012	4.84	30.76	5.33 °L	1.4K	1
Author: Doghair Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:20 AM Notes:
Tropical Milkshake IPA	Specialty IPA: New England IPA	10 Gallons	1.071	1.021	6.58	26.99	4.53 °L	1.4K	0
Author: DevinJ Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:37 AM Notes: 2 pureed apples into mash for pectin/haze Dry Hop #1 approx 24 hours after pitch at high krausen
Neipa Sigle Hop Lemon Drop V1	Specialty IPA: New England IPA	22 Litres	1.07	1.019	6.7	40.28	5.71 °L	1.4K	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:50 AM Notes:
Belgium Wheat Clone	Witbier	22 Litres	1.048	1.012	4.71	13.15	3.41 °L	1.4K	0
Author: riderdaniel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:29 AM Notes:
Session Wheat - Citra	English IPA	5.75 Gallons	1.057	1.016	5.34	95.55	4.71 °L	1.4K	0
Author: cwpav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 9:57 PM Notes:
Cafe Porter	Robust Porter	5.5 Gallons	1.059	1.017	5.6	33.48	27.23 °L	1.4K	0
Author: elijahauger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 6/12/2012 5:35 PM Notes:
East Coast Pale Ale	American Pale Ale	155 Gallons	1.052	1.013	5.1	46.09	3.69 °L	1.4K	0
Author: Bierzar Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:21 PM Notes:
Black Cherry Wheat	Fruit Beer	5 Gallons	1.05	1.012	5.06	14.92	4.21 °L	1.4K	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Bottling Sugar/Juice Priming Amount: 5 oz Creation Date: 4/2/2016 8:57 PM Notes: The ABV will be greatly increased by the addition of the juice. melanoidin
Brew #023 - Buggy Blonde	Blonde Ale	32 Litres	1.04	1.007	4.34	22.19	3.57 °L	1.4K	0
Author: valtert Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:11 AM Notes:
Amber Ale	British Strong Ale	1.1 Gallons	1.05	1.016	4.52	63.79	9.63 °L	1.4K	2
Author: Boil Size: 2.2 Gallons Boil Time: 80 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 7:56 PM Notes: Trial run, flavour and colour test pending. Darker than anticipated.
#0009 WIPA	American IPA	25 Litres	15.507	2.884	6.83	76.35	4.9 °L	1.4K	0
Author: Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:41 PM Notes:
Dogfish Head 60 Minute IPA	American IPA	6 Gallons	1.063	1.014	6.43	35.47	7.04 °L	1.4K	1
Author: agmk135 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 10:11 PM Notes:
Strawberry Blonde	Fruit Beer	5.5 Gallons	1.051	1.012	5.22	18.4	5.68 °L	1.4K	3
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 11:34 PM Notes: split batch half on 5 lbs banana, half on 5 lbs blueberries, both for 1 week in secondary.
Steezy - Beat Red	American Amber Ale	5 Gallons	1.065	1.016	6.37	63.94	15.08 °L	1.4K	0
Author: BrewHop Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 30 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2014 5:44 AM Notes: I would recommend this yeast because it leaves a bit of residual malt behind. Extract can tend to leave a bit of residual sugar behind (sometimes too much) which is why I subbed in some corn sugar, if you use it put it in a 10min. If you don't want to use it the beer will end up around 6% with an estimated OG of 1.060. It's really up to you. I would recommend using 2 vials of yeast for this brew because the OG is a bit higher. If you don't want it spicy hop flavor sub out the Willamette addition for cascade. You could also use centennial instead of cascade. Let me know if you want to dry hop but I would do it with a couple ounces of cascade or centennial. I looked at the rise up red and it said it's pretty much all cascade and centennial. If the AA% is way off let me know and I can update it and send you a correction. If you can keep fermentation temps below 70F that would be ideal too, especially if it has been hot in the "Hood". Happy Brewing!
Btm1	American Pale Ale	5 Litres	1.049	1.014	4.62	36.26	5.6 °L	1.4K	1
Author: Sproot Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 6:16 AM Notes:
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