Cider
|
English Cider
|
5.5 Gallons |
1.048 |
1.005 |
5.7 |
0 |
6.38 °L
|
1.3K |
3 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 5/2/2021 4:53 PM |
Notes: |
|
Old School Mild
|
Dark Mild
|
5.25 Gallons |
1.038 |
1.01 |
3.76 |
17.13 |
14.47 °L
|
1.3K |
2 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 3.5 oz |
Creation
Date: 1/21/2018 9:19 PM |
Notes: had 1 # of 2 row left so i used it feel free to use 6# MO
i have some grains left over like black and crystal 80 to use up
use black or roasted malt too add color
should be ready in 3 weeks after bottling |
|
Blanche De Laanaoja
|
Witbier
|
23 Litres |
1.052 |
1.014 |
5.09 |
37.01 |
4.44 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 1:41 PM |
Notes: |
|
05C1. German Helles/Dortmunder Exportbier
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.016 |
5.18 |
25.68 |
6.33 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 7:47 PM |
Notes: Overall Impression:
A pale, well-balanced, smooth German lager that is slightly stronger than the average beer with a moderate body and a mild, aromatic hop and malt character.
Aroma:
Low to medium hop aroma, typically floral, spicy, or herbal in character. Moderate grainy-sweet malt aroma. Clean fermentation profile. A slight sulfury note at the start that dissipates is not a fault, neither is a low background note of DMS.
Appearance:
Light gold to deep gold. Clear. Persistent white head.
Flavor: Neither grainy-sweet malt nor floral, spicy, or herbal hops dominate, but both are in good balance with a touch of malty sweetness, providing a smooth yet crisply refreshing beer. Balance continues through the finish and the hop bitterness lingers in aftertaste (although some examples may finish slightly sweet). Clean fermentation character. Some mineral character might be noted from the water, although it usually does not come across as an overt minerally flavor.
Mouthfeel:
Medium body, medium carbonation. Smooth but crisp.
Comments:
Sometimes known as Dortmunder or Dortmunder Export. Brewed to a slightly higher starting gravity than other light lagers, providing a firm malty body and underlying maltiness to complement the sulfate-accentuated hop bitterness. The term “Export” is a beer strength descriptor under German brewing tradition, and is not strictly synonymous with the “Dortmunder” style; beer from other cities or regions can be brewed to Export strength, and labeled as such (even if not necessarily exported).
History:
The Dortmunder style developed in the Dortmund industrial region in the 1870s in response to pale Pilsner-type beers, it became very popular after World War II but declined in the 1970s. Other Export-class beers developed independently, and reflected a slightly stronger version of existing beers. The modern German style is typically 12-13 °P.
Characteristic Ingredients:
Minerally water with high levels of sulfates, carbonates and chlorides, German or Czech noble hops, Pilsner malt, German lager yeast. Newer commercial versions can contain adjuncts and hop extract.
Style Comparison: Less finishing hops and more body than a Pils but more bitter than a Helles.
Vital Statistics:
OG: 1.048 – 1.056
FG: 1.010 – 1.015
ABV: 4.8 – 6.0%
IBUs: 20 – 30
SRM: 4 – 7
Commercial Examples:
DAB Original, Dortmunder Kronen, Dortmunder Union Export, Flensburger Gold, Gordon Biersch Golden Export, Great Lakes Dortmunder Gold
Tags:
standard-strength, pale-color, bottom-fermented, lagered, central-Europe, traditional-style, pale-lager-family, balanced |
|
White IPA
|
American IPA
|
6.5 Gallons |
1.059 |
1.014 |
5.9 |
62.57 |
4.24 °L
|
1.3K |
0 |
|
Author:
|
|
ajbeckwith
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2014 6:45 AM |
Notes: Needs a new name! There's already a Nit Wit IPA. |
|
Idea IPA
|
American IPA
|
9 Gallons |
1.067 |
1.013 |
7 |
66.74 |
12.89 °L
|
1.3K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 6:26 PM |
Notes: Shooting for a sub-7% IPA with crisp bitterness and a big fruity nose. |
|
Super Session Ipa
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
4.97 |
44.9 |
6.86 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 11:31 PM |
Notes: I always raise the temp a few degrees as fermentation begins to show signs of slowing. Along with oxygenation and a starter. Temp control is key. |
|
Right Said Fred IPA
|
American IPA
|
21 Litres |
1.071 |
1.012 |
7.73 |
48.58 |
9.78 °L
|
1.3K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 10:16 PM |
Notes: |
|
ZOE
|
Weizen/Weissbier
|
120 Litres |
1.066 |
1.011 |
7.18 |
13.7 |
3.7 °L
|
1.3K |
0 |
|
|
Boil
Size: 122 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 4:34 PM |
Notes: 1.054
partial mash at 35...20%
partial mash at 63...80%
gravity at conditioning transfer:1.012 |
|
Midtbrygg California Common
|
California Common
|
25 Litres |
1.047 |
1.009 |
5.1 |
35.29 |
11.1 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 7:34 AM |
Notes: |
|
Revised Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.072 |
1.017 |
7.21 |
20.77 |
15.22 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 1:37 AM |
Notes: |
|
El Dorado Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.069 |
1.016 |
6.9 |
69.27 |
15.1 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 12:01 AM |
Notes: |
|
Olafs Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.009 |
4.23 |
40.9 |
10.7 °L
|
1.3K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 5:23 PM |
Notes: I have made this recipe to make using my Grainfather and will be using grain sourced from Ireland
My idea is to brew a more older style bitter ale that is more malty and less citrus then the Americain inspired IPA's
I intend to use a yeast starter and then let the fermentation carry on for two weeks so hopefully it will all but ferment out in about a week and the second week the yeast can be left to clean up after its self and settle out a bit
I think I will ferment it at about 19c but that might change to a bit lower tempreture if I see any advice it might beneficial to the beers flavour |
|
Everyday IPA
|
English IPA
|
2 Gallons |
1.028 |
1.007 |
2.78 |
53.72 |
7.84 °L
|
1.3K |
0 |
|
|
Boil
Size: 2.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 1:54 AM |
Notes: |
|
Awesome Recipe
|
Sweet Mead
|
5.5 Gallons |
1.159 |
1.04 |
15.64 |
0 |
5.82 °L
|
1.3K |
1 |
|
Author:
|
|
Bfonta001
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:58 PM |
Notes: |
|
Nor Cal IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.53 |
87.28 |
11.83 °L
|
1.3K |
2 |
|
Author:
|
|
stevenbl1
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2012 9:02 PM |
Notes: |
|
A Strong Blonde Named Kate
|
Belgian Golden Strong Ale
|
2 Gallons |
1.094 |
1.026 |
8.92 |
29.28 |
5.59 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 9:44 PM |
Notes: Used 1.5 pounds of Candi Sugar and substituted Abbey Malt for the C-10 due to availability at the LHBS.
At bottling, added 140g table sugar and 2g fresh yeast, conditioned for three months.
Tasting notes:
At bottling: peppery with bubblegum, small hint of clove and nutmeg.
At 3 months, very mild, some lingering sweetness but still very light in body. Highly carbed (as designed) almost to the point of champagne. The bubbles last the entire slow glass.
Due to the high carbonation, bottled in half-champagne bottles procured from Curds and Wine in San Diego, CA. |
|
My Rye Ale
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
25.14 |
6.22 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 12:50 AM |
Notes: |
|
Restless Rye-PA
|
American IPA
|
5.75 Gallons |
1.07 |
1.02 |
6.6 |
62.08 |
9.08 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 12:09 AM |
Notes: This brew turned out great. I entered it into the 2014 California State Fair homebrew contest for some unbiased feedback. The feedback had to do with my brewing process more than the beer (watch fermentation temps, over carbonation). Judges commented that the beer had great body. Next time I will pay more attention to fermentation temp and I will dry hop more. Definitely brewing this again. |
|
Hopnoxious IPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.38 |
82.95 |
9.13 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2013 11:00 PM |
Notes: 6 gallons strike @ 167= 154
4 gallons sparge @ 187= 169
*30 hr starter w/fresh vial, pitched 800 ml starter
*lowered temp when transferred to secondary and dry hopped to 62
*Actual OG- 1.063
Actual FG- 1.010
ABV%- 7.15% |
|
|
|