Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEVER GO BACK PILS	Czech Dark Lager	17 Litres	1.048	1.008	5.19	40.87	35.2 °L	1.4K	1
Author: Aussiedamo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:06 PM Notes:
Bordello - Mexican-style Light Lager	Light American Lager	6.35 Gallons	1.048	1.007	5.34	20.62	2.89 °L	1.4K	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/31/2021 3:57 PM Notes:
Gatekeeper IPA - Pilot	American IPA	5 Gallons	1.068	1.017	6.64	853.05	4.06 °L	1.4K	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:31 PM Notes:
Efes Malt Ve şot	German Pils	20 Litres	1.061	1.013	6.32	36.19	4.86 °L	1.4K	1
Author: bira delisi Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 12:12 PM Notes:
Double Dry Hopped IPA	American IPA	6 Gallons	1.056	1.013	5.6	84.64	10.22 °L	1.4K	0
Author: Dorian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:06 PM Notes:
Hazy Dayz	American IPA	5 Gallons	1.059	1.008	6.79	74.05	4.22 °L	1.4K	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 7:15 PM Notes: OG - 1.060 FG - 1.012
Strawberry Rhubarb Strong Ale	Belgian Blond Ale	5 Gallons	1.062	1.017	5.89	20.64	4.29 °L	1.4K	2
Author: akgal12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2017 10:16 PM Notes:
Yakima Valley Test - HBC 682	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	44.57	5.85 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:13 PM Notes:
Fruit Beer - Incognito Blueberry 2	Irish Red Ale	5.5 Gallons	1.063	1.012	6.6	25.08	18.94 °L	1.4K	1
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:35 PM Notes:
Scot Free Double Brown Ale	British Brown Ale	5 Gallons	1.067	1.017	6.58	25.46	22.45 °L	1.4K	3
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 4/3/2016 3:58 PM Notes: I love this beer it has a rich complex flavor. Try it out.
Pythagoras IPA	American IPA	5 Gallons	1.062	1.017	5.83	95.85	10.37 °L	1.4K	1
Author: PAX Brewing & Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 3/4 cup Creation Date: 10/6/2012 11:57 PM Notes: batch 1 - brewer's best (7/1/12) batch 2 - ala carte (10/13/12)
Saison: Citra/Nelson With Rye	Saison	4.5 Gallons	1.053	1.01	5.62	40.36	3.84 °L	1.4K	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 2:29 AM Notes: Strike water treatment: 4mL lactic acid, 3g gypsum Total Water Needed 6.69 Gallons Strike Water Temp 153 Fahrenheit Total Mash Volume 7.38 Gallons PreBoil Wort 6.25 Gallons PostBoil Wort 4.75 Gallons Into Fermenter 4.50 Gallons
Morning Quickie - 15 Min NEIPA	American IPA	6 Gallons	1.057	1.014	5.73	52.62	3.57 °L	1.4K	0
Author: Bumpster Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:40 AM Notes: Add approx 5.5 gallons of water to kettle and begin to heat (boil volumes should be 0.5 gallon short of target to account for volume of oat milk to be added). Add bag with carapils until water temp hits 160 degrees F. Squeeze bag and continue to heat until boiling. Once boiling, add malt extract. When dissolved add first hop addition and start boil timer. At flame out, add oat milk from fridge to bring temp down to 170. Start hopstand for 15 min then cool with chiller.
White IPA	Specialty Beer	1200 Litres	1.053	1.013	5.29	6.97	3.73 °L	1.4K	0
Author: Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 9:42 PM Notes:
The Mercy Seat	Other Smoked Beer	5 Litres	1.062	1.012	6.57	53.56	40.81 °L	1.4K	0
Author: jimmyk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 1:46 AM Notes: brewed 19/9/15 OG 1.062 FG 1.012 ABV 6.56% Raspberries and Vanilla added 2nd week into fermentation (in primary fermenter) Bottled 10/10/15 First taste 27/10 - love how this is coming along. Subtle smokiness. Raspberries & Vanilla present but should settle in nicely after further conditioning, but very drinkable as is.
Cascading Red Ale	American Amber Ale	21 Litres	1.069	1.012	7.49	28.19	18.16 °L	1.4K	2
Author: Jørgen T N Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Cane sugar Priming Amount: 120g Creation Date: 3/12/2015 11:46 PM Notes:
Bourbon Pecan Brown Ale	Northern English Brown	5 Gallons	1.05	1.013	4.9	19.69	21.07 °L	1.4K	0
Author: CharlieGreu Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:11 PM Notes: Added water salts before boiling
Calculation	American Amber Ale	2000 Litres	1.048	1.009	5.11	32.51	11.05 °L	1.4K	0
Author: CF Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 4:15 PM Notes:
Fuggles Saison	Saison	25 Litres	1.05	1.011	5.1	21.26	3.43 °L	1.4K	1
Author: Dafydd Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 7:45 AM Notes:
Octoberfest III	Oktoberfest/Märzen	5.5 Gallons	1.057	1.015	5.48	16.05	13.13 °L	1.4K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Co2 Priming Amount: 13lbs Creation Date: 8/7/2014 12:32 AM Notes: Decoct 4 qts plus 2.5 qts water for mashout. Ferment at 50F
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