Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Witbier	Witbier	5.5 Gallons	1.047	1.011	4.65	18.63	4.24 °L	1.6K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 4/15/2016 5:39 AM Notes:
Schlenkerla Rauchbier	Rauchbier	5.5 Gallons	1.053	1.011	5.55	22.14	12.56 °L	1.6K	1
Author: kblankenship11 Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 3:34 PM Notes: Recipe calls for 10lb Beech-smoked Bamberg Rauch Malt. Recipe calls for decoction mash if possible. Otherwise step can be used. Recipe states an OG of 1.054 - Added 1lb Pilsner malt to boost. Calls for lagering for 4 months at 32F.
Chocolate Dunkel	Weissbier	5.25 Gallons	1.057	1.014	5.64	16.23	30.22 °L	1.6K	2
Author: BhamSteelerFan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 1:25 PM Notes:
RICE HAZY IPA	Specialty IPA: New England IPA	1000 Litres	1.062	1.012	6.47	17.07	3.57 °L	1.6K	0
Author: takkazama Boil Size: 1017.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 5:24 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.013	5.61	25.76	24.56 °L	1.6K	4
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:32 PM Notes:
Blackfoot Single Malt IPA Clone	American IPA	3 Gallons	1.064	1.012	6.79	50.01	6.61 °L	1.6K	3
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 11:53 PM Notes:
Cascade Fresh Hop	American Pale Ale	21 Litres	1.044	1.007	4.87	44.31	5.71 °L	1.6K	1
Author: simmo1 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 7:57 AM Notes:
Vienna Lager III	International Pale Lager	5.5 Gallons	1.067	1.016	6.6	19.14	8.09 °L	1.6K	4
Author: inexile Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 9:50 PM Notes:
75 - A Dip In The Chocolate 11-12-16	Specialty IPA: Brown IPA	21.5 Litres	1.063	1.016	6.16	41.94	13.93 °L	1.6K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 4:16 AM Notes:
Cobbler Aussie Lager - Pride Of Aus (With Dex)	International Pale Lager	19 Litres	1.041	1.005	4.65	26.75	4.53 °L	1.6K	0
Author: Meddo Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/9/2016 9:58 PM Notes:
Scratch Citra	American IPA	6 Gallons	1.07	1.019	6.61	55.07	11.08 °L	1.6K	0
Author: JD Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2013 8:40 PM Notes: This beer is very floral and friuty. An agreeable beer for sure. leaves a flavor in your mouth long after its drank.Agreeable by the many that have tasted it. I recently had a party of about 30 and shared it among other brews I have created. This one was the one everyone went back to. I seriously believe you wont be disasapointed if you try it. If you improve it or change it, I'd love to know how it turned out for you. Or if you followed the recipe, what your thoughts were.
Pale Ale	American Pale Ale	12 Gallons	1.049	1.01	5.06	42.23	7.91 °L	1.6K	0
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:29 AM Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale
Blood Orange Hefeweizen	American Light Lager	5.5 Gallons	1.048	1.011	4.86	15.62	3.96 °L	1.6K	1
Author: baoreduck619 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 10:36 PM Notes:
Twin Peaks IPA	American IPA	30 Litres	1.054	1.011	5.66	86.04	5.75 °L	1.6K	0
Author: GClarke73 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: caster sugar Priming Amount: 80gms Creation Date: 10/29/2015 3:27 PM Notes:
Hexen Brau	Dunkles Weissbier	5 Gallons	1.053	1.012	5.36	15.2	19.45 °L	1.6K	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:36 PM Notes:
#49 Polish Pale Ale	American Pale Ale	40 Litres	1.052	1.009	5.64	23.06	3.78 °L	1.6K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 7:31 PM Notes: 9g MgSO4 Yielded 39L of wort, d = 1.055. Eff = 78%. Starter 24h, one packet of US-05 in 1L of water with 100g of sucrose. Should be around 6%. after 10 days of fermentation d = 1.013. The bath was split into two: 30L + 111g of Lublin dry hops 8L + 40g szyszka Octavia
Heaven And Helles Lager 25 Liter	Munich Helles	30 Litres	1.054	1.008	5.91	20.23	3.55 °L	1.6K	3
Author: SundbØL Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10.5 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 12/5/2014 12:29 PM Notes: Kjøl ned til 8 grader før pitching. Gjæres på 10 grader til 50% utgjæring. Øk til 13 i to dager, 15 i to dager, 18 i to dager og 20 i tre dager. Coldcrash med gelatin i 2 dager.
Happy Highlander	Other Smoked Beer	4.5 Litres	1.053	1.015	4.99	33.22	28.78 °L	1.6K	0
Author: Thylos Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 2:54 PM Notes: hops 10min after boil
National Ahtanum APA	American IPA	6 Gallons	1.065	1.018	6.19	68.11	9.12 °L	1.6K	0
Author: Garrett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 1:57 PM Notes: looking for bold presence in aroma of Beta acid content from late hop additions.
Orange Honey Heffe	American Wheat or Rye Beer	5.25 Gallons	1.068	1.016	6.79	22.31	7.8 °L	1.6K	1
Author: Genus Brewing Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 11:51 PM Notes:
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