Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny's Friend	American IPA	1 Gallons	1.067	1.015	6.82	177.48	6.09 °L	1.7K	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 1:21 AM Notes: Dry hopped in 2 sessions with about .3 oz of total hops for the 2nd session (equal simcoe centennial columbus) not sure for first dry hopping, maybe all three kinds in similar quanities?
KoKo Brown Clone	American Brown Ale	5.5 Gallons	1.056	1.013	5.64	17.28	24.58 °L	1.7K	0
Author: Jeremy J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 11:27 PM Notes:
Sleepy Pig	Fruit Beer	5 Gallons	1.065	1.017	6.35	58.11	5.75 °L	1.7K	2
Author: akwild Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/12/2019 5:33 PM Notes: Blind Pig clone with apricot puree added. Puree added just after primary fermentation. Dry-hopped after secondary fermentation.
Mornington Pale Ale	American Pale Ale	25 Litres	1.047	1.01	4.81	36.43	8.27 °L	1.7K	1
Author: flashransom Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:06 PM Notes: Strike Water Temp = 74 degrees Starting Water Volume = 20 litres (Pot 1) Sparge Water Volume = 14 litres (Pot 2 - Dunk Sparge) Sparge Water Temp = 76 degrees for 10 minutes Hop stand 10 mins @ > 80 degrees
Hoppy Columbus Kolsch	Kölsch	5.5 Gallons	1.05	1.01	5.18	60.29	4.01 °L	1.7K	1
Author: umakemyheadhurt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 6:17 PM Notes:
Lemon Wit	Belgian Specialty Ale	5.5 Gallons	1.06	1.014	5.98	34.39	3.87 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 2:56 PM Notes:
Hoppy Amber Ale	American Amber Ale	5 Gallons	1.051	1.012	5.09	175.17	11.89 °L	1.7K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:45 PM Notes:
Amber Ale	American Amber Ale	1 Gallons	1.056	1.011	5.99	35.74	13.2 °L	1.7K	1
Author: steve3366 Boil Size: 2.15 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:24 AM Notes:
All Grain: Pale Ale W Fresh Hops (Cascade/Nugget)	American Pale Ale	5.5 Gallons	1.057	1.014	5.74	57.7	4.76 °L	1.7K	0
Author: FancyCamperHBS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 8:58 PM Notes:
Saaz/Pilsner Ale	Blonde Ale	5 Gallons	1.05	1.012	5.09	15.22	2.72 °L	1.7K	1
Author: bincitybandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:14 PM Notes:
CT-Wheat 001	Weizen/Weissbier	5.5 Gallons	1.044	1.011	4.38	9.68	3.76 °L	1.7K	1
Author: CrankyBuzzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: .75 cups Creation Date: 5/17/2013 8:32 PM Notes:
Dunkelweizen	Dunkles Weissbier	1 Gallons	1.061	1.017	5.83	34.09	21.25 °L	1.7K	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:05 PM Notes:
Pale Ale	American Pale Ale	12 Gallons	1.049	1.01	5.06	42.23	7.91 °L	1.7K	0
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:29 AM Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale
Left Hand Milk Stout Clone	Sweet Stout	5 Gallons	1.061	1.017	5.71	22.59	42.95 °L	1.7K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 12:23 AM Notes: At end of mash time, heat mash to 170 for mashout. Hold for 10 mins. Sparge with 160F water to reach 7 gallons.
(2015-09-11) Mericah Gold Lager	Classic American Pilsner	11 Gallons	13.133	3.352	5.25	31.81	5.33 °L	1.7K	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 5:43 PM Notes:
Propeller Bitter Clone	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.058	1.018	5.25	33.87	15.99 °L	1.7K	0
Author: pdf2014 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:22 AM Notes:
Nelson Sauvin IPA	American IPA	23 Litres	1.068	1.014	7.07	58.17	7.27 °L	1.7K	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:19 AM Notes: og 1.064 This was meant to be: 5.85NZ Pale malt .325 Carapils .325 Crystal But the bag had the other measurements written on it. I'm not sure if they made the mistake with the grain bill or just wrote it down wrong.
2015 - 6/30 - 1936 - Barclay Perkins Doctor Brown Ale	Northern English Brown	6 Gallons	11.449	3.528	4.23	52.59	20.47 °L	1.7K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:25 AM Notes: From the book "A homebrewers guide to Vintage Beers" page 141 Adjustments: Changed Crystal 60 to Crystal 90 Added .25 more crystal Added Carafa 3 - not included in original recipe to meet SRM of 20 I also added 2 oz more of invert sugar because it was the last of it. Could swap out invert sugar for candy sugar and some crystal malts to meet srm
Flipside	American IPA	23 Litres	1.066	1.018	6.19	56.88	12.3 °L	1.7K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 2:30 PM Notes:
Harp - Cascade	Oktoberfest/Märzen	5.5 Gallons	1.046	1.011	4.49	45.81	3.87 °L	1.7K	0
Author: MattMasch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 6:26 PM Notes:
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