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Applewood & Brown Sugar Smoked Grapefruit Black IPA
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Specialty IPA: Black IPA
|
6.33 Gallons |
1.062 |
1.013 |
6.43 |
72.96 |
49.98 °L
|
1.5K |
0 |
|
|
Author:
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Amapola Ales
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:12 AM |
| Notes: |
|
|
Brewers Best - Mexican Cerveza
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.18 |
17.06 |
3.36 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:50 PM |
| Notes: |
|
|
Pina Colada Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.01 |
4.79 |
43.6 |
5.28 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/1/2019 8:50 AM |
| Notes: |
|
|
Where There's Fire 2019
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
31.26 |
18.4 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:26 PM |
| Notes: |
|
|
Rye Cream Ale
|
Cream Ale
|
6 Gallons |
1.053 |
1.011 |
5.56 |
21.9 |
3.93 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 4:05 PM |
| Notes: If no White Labs, use Wyeast 2112 California Lager |
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Bobantine XXX
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Specialty Beer
|
3 Gallons |
1.043 |
1.012 |
4.05 |
28.6 |
6.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2012 3:08 PM |
| Notes: |
|
|
MoM Steinbrew - Scale
|
Altbier
|
90 Gallons |
1.051 |
1.009 |
5.6 |
41.9 |
13.01 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:51 PM |
| Notes: |
|
|
Blueberry Beer
|
Fruit Beer
|
23 Litres |
1.042 |
1.008 |
4.44 |
2.81 |
3.68 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 5:16 PM |
| Notes: pitched 2 dry yeast packs (rehydrated) |
|
|
APA Citra Syndicate
|
American Pale Ale
|
1050 Litres |
14.079 |
2.607 |
6.17 |
39.45 |
4.98 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 12:02 PM |
| Notes: |
|
|
Светлый путь
|
American Light Lager
|
20 Litres |
9.99 |
2.56 |
3.94 |
11.3 |
3.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 2:57 PM |
| Notes: |
|
|
ESB #1
|
Extra Special/Strong Bitter (ESB)
|
4.25 Gallons |
1.069 |
1.02 |
6.38 |
47.98 |
16.2 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sugar |
Priming Amount: 3 tbsp |
Creation
Date: 3/25/2015 10:47 PM |
| Notes: |
|
|
113 Heve's Black Ale
|
American Stout
|
6 Gallons |
1.07 |
1.011 |
8.08 |
109.28 |
35.43 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: Keg with 7.70 PSI |
Creation
Date: 1/5/2014 11:14 AM |
Notes: Pre-boil 15.1 brix -> 1.059, OG 17.6 brix -> 1.070. Finished 7.6 brix, 1.011 -> 8% ABV
1 oz columbus cones in keg.
A fantastic black roasty, dry, hop forward American Stout. |
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All Grain: Pale Ale W Fresh Hops (Cascade/Nugget)
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American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
57.7 |
4.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 8:58 PM |
| Notes: |
|
|
Zesty Ginger Belle
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
15.1 |
4.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 2:08 PM |
| Notes: |
|
|
Escubat - Grapefruit Wit
|
Witbier
|
48 Litres |
1.059 |
1.015 |
5.7 |
16.95 |
3.7 °L
|
1.5K |
1 |
|
|
Author:
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JohnnyAH
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 2:38 PM |
Notes: Mash start 13.30 at 67C
Boil start 15.50 |
|
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California Apricot Gose
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Gose
|
5 Gallons |
1.043 |
1.011 |
4.21 |
10.02 |
4.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 1:26 AM |
| Notes: |
|
|
Jeffrey Pine Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
36.88 |
17.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:57 AM |
| Notes: |
|
|
Kjeller 5 - Engelsk Pale Ale 25L
|
British Golden Ale
|
25 Litres |
1.05 |
1.013 |
4.88 |
31.01 |
5.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:13 PM |
| Notes: |
|
|
Synchronicity Extraordinaire Wheaten Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
60.03 |
3.29 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 2:44 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
10 Gallons |
1.041 |
1.01 |
4.04 |
12.81 |
2.52 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:22 PM |
| Notes: |
|
|
|
|