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Trillium IPA Pilsner malt

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gabriel
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday April 11th 2020

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

61.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	64%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	24%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	42.5	10.5%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	10 min	7	5.3%
2 oz	Denali2 oz Denali Hops	Pellet	14	Boil	2 min	3.35	10.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	2 min	2.64	10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	2 min	2.99	10.5%
2 oz	Denali2 oz Denali Hops	Pellet	14	Boil	2 min	3.35	10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.5%
2 oz	Denali2 oz Denali Hops	Pellet	14	Dry Hop	4 days		10.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	42.5	10.5%
1 oz	Magnum (Leaf/Whole)	7	5.3%
6 oz	Denali (Pellet)	6.7	31.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	2.64	21%
4 oz	Mosaic (Pellet)	2.99	21%
2 oz	El Dorado (Pellet)		10.5%
19 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
7.50 oz	Gypsum	Water Agt	Mash
1 oz	Epsom Salt	Water Agt	Mash
3.50 oz	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,245

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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