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Chai Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dillon Farrell
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday August 27th 2016

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

47.1

SRM (morey):

45.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	62.9%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	11.4%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	5.7%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	5.7%
3 lb	American - Chocolate3 lb Chocolate	29	350	8.6%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5.7%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	16	Boil	60 min	25.32	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	11	Boil	40 min	15.28	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	4.31	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	5 min	2.18	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	25.32	25%
1 oz	Columbus (Pellet)	15.28	25%
1 oz	Fuggles (Pellet)	4.31	25%
1 oz	Cascade (Pellet)	2.18	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.2 gal		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
32 oz	Chai Tea	Flavor	Bottling	--
1 tbsp	Irish Moss	Fining	Boil	15 min.
1 tbsp	Wyeast Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,365

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Brews

Public: Yup, Shared
Last Updated: 2016-11-22 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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