Homebrew Beer Recipes

Page 831 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ruckus - Double Red Ale (HBT)	American Amber Ale	5.5 Gallons	1.072	1.017	7.22	72.39	14.52 °L	1.4K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:36 PM Notes: Recipe Type: All Grain Yeast: Wyeast 1335 Yeast Starter: ALWAYS Batch Size (Gallons): 11 Original Gravity: 1.074 Final Gravity: 1.016 IBU: 26 Boiling Time (Minutes): 60 Color: 14 Primary Fermentation (# of Days & Temp): 14 days @ 65F Tasting Notes: Malt focused with hints of caramel, fig and slight toast. Medium to medium-heavy body Mash: (150F) - 26 lbs American 2-row - 2 lbs Vienna malt - 1 lb Carapils - 0.75 lbs Caramel 40L - 0.75 lbs Caramel 80L - 0.375 lbs Dehusked Carafa II Hops: - 1.5 oz Columbus (13.7% AA) - 60 min - 1 oz Willamette (5.2% AA) - 10 min - 1 oz Willamette (5.2% AA) - 0 min Yeast: - Wyeast 1335 British Ale II I have brewed this beer nearly a dozen times to hone in on this relatively simple recipe. The two types of caramel malt give some nice color but also contribute a complex flavor profile of caramel and dark stone fruits. The dehusked carafa II adds a deep ruby hue. The carapils helps to form and maintain a dense, lasting off-white colored foam cap which laces down the glass, but does not make the beer too full-bodied. The dehusked Carafa is also known as Carafa Special
Off The Wallonia	Saison	5.5 Gallons	1.043	1.004	5.14	42.89	3.74 °L	1.4K	0
Author: Hopeful Brewing Boil Size: 7.19 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 4/16/2021 3:13 AM Notes: I increased the dry hop to 1.5 ounces of each Loral and Sorachi Ace because I notice the Sorachi Ace where from the 2019 Season. While this is a pretty solid saison, I think a third hop variety like Amarillo or Mosaic would really make this sing.
Clean Crisp Ale?	Blonde Ale	5 Gallons	1.05	1.008	5.47	35.06	3.61 °L	1.4K	0
Author: mhoust221 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 4:19 PM Notes:
Julius | Tree House Brewing (NEIPA)	Specialty IPA: New England IPA	21 Litres	1.062	1.017	5.98	41.83	4.92 °L	1.4K	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:41 PM Notes:
German Lager	Munich Helles	21 Litres	1.048	1.007	5.31	34.85	3.89 °L	1.4K	0
Author: LuckyMe Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 4:12 PM Notes:
Extract Weizenbock - Dark	Weizenbock	5 Gallons	1.086	1.012	9.72	16.4	22.56 °L	1.4K	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 3:33 PM Notes: Keep the 3 jars of LME out until the end of the boil. You will get better hop utilization.
3 C's IPA Bot	American IPA	5.5 Gallons	1.067	1.015	6.84	81.62	9.34 °L	1.4K	1
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 4:58 PM Notes:
Bell's Two Hearted IPA	American IPA	21 Litres	1.072	1.017	7.2	73.48	8.1 °L	1.4K	0
Author: TristanMW Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:54 AM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.049	1.013	4.79	43.11	3.54 °L	1.4K	0
Author: lkzorg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 10:20 AM Notes: Ajout de copeau de chêne macéré
5G AG Floral IPA	American IPA	5.5 Gallons	1.082	1.015	8.87	84.55	7.59 °L	1.4K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:38 PM Notes:
West Coast DBL IPA	Imperial IPA	5.25 Gallons	1.078	1.018	7.87	124.81	10.03 °L	1.4K	1
Author: Spacepuppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2012 4:33 AM Notes:
Sainsbury Chocolate Stout	Irish Stout	5.5 Gallons	1.049	1.014	4.63	26.41	39.1 °L	1.4K	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 4:38 AM Notes:
Honey Wheat Lager	American Wheat Beer	5.25 Gallons	1.045	1.009	4.76	29.27	3.92 °L	1.4K	1
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:02 PM Notes:
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.103	1.032	9.36	22.82	50 °L	1.4K	0
Author: RichTheBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:25 PM Notes:
Heady Topper - Clone DIPA	Imperial IPA	24 Litres	1.074	1.013	8.01	115.79	5.19 °L	1.4K	0
Author: Peo Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:10 AM Notes: IBU skal være ca. 120 Karboneres på dag 25 Alt. til Apollo - Magnum,Columbus,Zeus
Old Speckled Ken	Standard/Ordinary Bitter	3 Gallons	1.036	1.007	3.7	30.3	14.15 °L	1.4K	1
Author: khamel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:28 PM Notes:
Cub Trap	Belgian Dubbel	5 Gallons	1.056	1.014	5.48	27.15	13.52 °L	1.4K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2012 4:59 AM Notes: Mash with 1/2 tsp each of Calcium Chloride, Epsom Salt, and Baking Soda Used Willamette instead of Styrian Goldings
Mark's Summer Pale Ale	Standard/Ordinary Bitter	21 Litres	1.047	1.013	4.43	31.5	7.83 °L	1.4K	2
Author: markgibbons25 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 3:25 AM Notes:
Adolescent's Playground Stout	American Stout	10 Gallons	1.051	1.013	5.03	57.33	39.52 °L	1.4K	0
Author: glennski Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 10:41 PM Notes:
Belgian IPA	Belgian Pale Ale	5.5 Gallons	1.049	1.009	5.23	47.01	7.23 °L	1.4K	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 5:57 AM Notes:
« First ‹ Previous 827 828 829 830 831 832 833 834 835 Next › Last »							Page 831 of 15,315 20 Recipes of 306,289