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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Viking - Pilsner Malt2 kg Pilsner Malt |
R 16.64 / kg R 33.28 |
37 | 1.9 | 39.2% |
| 700 g | Weyermann - Vienna Malt700 g Vienna Malt |
R 31.83 / kg R 22.28 |
37 | 3.5 | 13.7% |
| 2.30 kg | ZA - Pale Malt2.3 kg Pale Malt |
R 26.54 / kg R 61.04 |
37.6 | 3.5 | 45.1% |
| 0.10 kg | Weyermann - Pale Wheat0.1 kg Pale Wheat |
R 22.33 / kg R 2.23 |
36 | 2 | 2% |
| 5.10 kg / R 118.83 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
R 0.93 / g R 41.85 |
Pellet | 4 | First Wort | 0 min | 17.96 | 56.3% |
| 35 g | Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
R 0.93 / g R 32.55 |
Pellet | 4 | Boil | 10 min | 4.6 | 43.8% |
| 80 g / R 74.40 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 80 g | Hallertau Mittelfruh (Pellet) 80 g Hallertau Mittelfruh (Pellet) Hops |
R 0.93 / g R 74.40 |
22.56 | 100.1% |
| 80 g / R 74.40 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21.9 L | Strike | 65 °C | 65 °C | 60 min | |
| Temperature | -- | 77 °C | 10 min | ||
| 18 L | Sparge | 72 °C | 72 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Gelatin |
R 0.64 / g R 3.20 |
Water Agt | Mash | 0 min. |
| R 3.20 | |||||
| Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| R 80.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.93 bar Temp: 4 °C CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Translated from Cloned/Copied Recipe.
The amount of mash and rinse water you should use depends on the equipment and the method you brew. As an estimate, we can say that you can use 20 l of mash water and 13.3 l of rinsing water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger amounts of mash water. Always check the manual on the equipment you use.
Mashing at 65 degrees for 75 min. Mash at 77 degrees for 5 minutes if you have the opportunity to increase the temperature in the mash.
Cool to 15 degrees before pitching yeast.
Fermentation at 16 degrees until storm fermentation begins to decrease (typically after 3-5 days). Then increase to 20 degrees and keep the rest of the fermentation period (a total of 14 days).
System Default
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
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