Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Pale Malt, Maris Otter5.5 lb Pale Malt, Maris Otter |
|
38 |
3 |
48.9% |
|
5 lb |
American - Wheat5 lb Wheat |
|
38 |
1.8 |
44.4% |
|
12 oz |
American - Victory12 oz Victory |
|
34 |
28 |
6.7% |
|
11.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
13.8 |
40% |
|
0.75 oz |
Liberty0.75 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.92 |
60% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
13.8 |
40% |
|
0.75 oz |
Liberty (Pellet) 0.74999999828443 oz Liberty (Pellet) Hops |
|
1.92 |
60% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sach |
Temperature |
-- |
152 °F |
60 min |
|
|
Protein Rest |
Temperature |
-- |
120 °F |
20 min |
|
|
Mashout (Add Crystal & Black Malts, rest for 15) |
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Burton on Trent (historic and decarbonated)
Notes
Not-Quite Amber Waves of Grain
5 gallons
OG 1.044
FG: 1.012
IBU: 25
SRM: 4
ABV: 4.2
-Mash @ 152 for 60 minutes
-Vorlauf until clear
-Sparge @ 170 to attain volume
-Boil for 60
-Ferment @ 68 deg
-Carb @ 2.8 volumes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-31 15:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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