Fermentation History
Target 45°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4 |
Boil
|
75 min |
7.63 |
16.7% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4 |
Boil
|
45 min |
6.7 |
16.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.28 |
16.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.8 |
16.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood (Leaf/Whole) 0.99999999771257 oz Mount Hood (Leaf/Whole) Hops |
|
14.33 |
33.4% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.08 |
33.4% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Optional Acid rest 15-30 mins |
Infusion |
-- |
100 °F |
20 min |
|
|
Protein Rest. Draw 1/3 mash for 10-20 mins to decoct. Add 1 qt. |
Infusion |
-- |
122 °F |
30 min |
|
|
Beta saccharification rest. Add 1 qt. |
Infusion |
-- |
146 °F |
15 min |
|
|
Alpha saccharification rest. Add enough water to get 1.4qt/lb mash thickness. |
Infusion |
-- |
156 °F |
15 min |
|
|
Mash out |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Rochester, NY (Hemlock 2014 Update)
Notes
Ideally use German two-row malt. American Malt is OK if protein is 11.5%. Do not use malt higher than 2L.
Hop varieties; Hallertauer Mittelfruh, Tettnanger, Hersbrucker. Acceptable North American substitute is Mt. Hood.
Mash times values are rest times. Not time it takes to reach temperature.
90-120 minute boil. First hop addition 15 mins in. Second is 30 mins later.
Filter to 2-3 microns.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-04 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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