Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RYE CDA	Specialty IPA: Black IPA	6.25 Gallons	1.065	1.012	6.86	0	34.58 °L	1.7K	0
Author: Hoodwinked Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:33 AM Notes:
Imperial Chili	Imperial IPA	3 Gallons	1.113	1.032	10.71	50.88	16.98 °L	1.7K	1
Author: priceg@ptd.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:17 PM Notes:
Northern Brewer Oatmeal Cookie Brown Ale	American Brown Ale	21 Litres	1.073	1.019	7.12	35.47	32.65 °L	1.7K	2
Author: TZ Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 1:09 AM Notes: Modified from http://www.northernbrewer.com/documentation/allgrain/BIAB-AG-OatmealCookieBrown.pdf I scaled up to 21L batch, then rounded. I dropped the hops, orig recipe called for 1oz of each
Big Black I-Porter-A	American IPA	5.25 Gallons	1.087	1.021	8.62	60.18	34.89 °L	1.7K	0
Author: aaweiner Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 1:37 AM Notes:
Bakke Brygg Dobbel IPA 50 L	Imperial IPA	50 Litres	1.076	1.01	8.7	122.11	7.48 °L	1.7K	1
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 1:05 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, i to omganger: 160 g siste 10 dager før tapping 80 g siste 5 dager før tapping.
Boulevard Rye On Rye	Roggenbier (German Rye Beer)	5.5 Gallons	1.091	1.019	9.42	41.51	18.95 °L	1.7K	1
Author: plano_harry Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 10:30 PM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
Raw Kveik IPA	American IPA	5.5 Gallons	1.069	1.014	7.1	59.36	6.11 °L	1.7K	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:51 PM Notes: Kviek Hornindal yeast. No boil/Raw IPA. Fucked up notes on the mash grains, suspect 10L and Wheat. Pekko and Cascade Mash water pH = 4.90 OG = 1.076
5 Bbl Dank Bad Dad	Double IPA	155 Gallons	1.077	1.011	8.78	80.53	4.09 °L	1.7K	0
Author: amcclain Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 6:17 AM Notes: Any American Ale yeast will work. Pitch at 66F allow to raise to 70F after fermentation slows down.
Weathered Ground Brewery R.K. Double IPA	Double IPA	5.5 Gallons	1.137	1.034	13.53	182.85	7.95 °L	1.7K	0
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:24 PM Notes: Before brew day, get a yeast starter going. Mash at 152° F for 70-80 minutes. Sparge at 175° F. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Chill to 68° F and pitch yeast. Keep fermentation under 72° F. After primary fermentation is complete, dry hop in primary for 10 days (no longer than 14 days). Due to the heavy dry hopping, cap the fermenter and cold condition for a few days before kegging, or rack to a 2nd keg after cold conditioning the first keg for 1-2 days. If bottling, you may want to use a secondary fermenter to reduce the chance of clogging the bottle filler.
Carlton Draught	No Profile Selected	7.25 Gallons	1.043	1.006	4.85	24.43	2.78 °L	1.7K	0
Author: brobbins3@yahoo.com Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 10:38 PM Notes: Real CD from Aus Appearance; golden yellow. Darker than straw Bright white thin cap of foam. Low carb Aroma: Neutral. No hops (maybe 1% hint of spicy hop note). Something vaguely fruity (apple?) Mouthfeel: medium, mid tongue tingle Flavor: 50/50 low malt / low general hop. Hop spicyness lingers after the sip Overall: Would be great on the beach on a hot day. Crushable VB: very similar. Extremely similar. Maybe slightly crisper, slightly less malty/more bitter, slightly brighter lighter mouthfeel
Boundary Waters Wheat (half)	American Wheat or Rye Beer	3 Gallons	1.052	1.015	4.9	20.85	4.76 °L	1.7K	1
Author: Aggie_Ken Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: tbd Creation Date: 7/20/2013 4:17 PM Notes: Looking for something very easy to drink with nice hop flavor and some body. I'm not a fan of the fruity esters in most Hefeweizens so I'll be using just Ale yeast. This is 100% just the recipe for Boundary Waters Wheat from Midwest Brewing Supply. I buy the 5 gallon kit and divide it up to suit the size of my current equipment. I also lowered the bittering hop addition some.
Miss Kita Brown	American Brown Ale	5.5 Gallons	1.052	1.011	5.37	35.97	23.84 °L	1.7K	0
Author: Darth Fermentis Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 5:12 AM Notes:
Commercial Suicide Dark Mild Clone	Wild Specialty Beer	5.75 Gallons	1.024	1.001	2.95	0	14.9 °L	1.7K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:53 PM Notes:
Graham's English Cider	Fruit Beer	5 Gallons	1.045	1.01	4.53	0	9.99 °L	1.7K	2
Author: brendonwbrown Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/27/2016 9:47 PM Notes: Add juice of lime(s) to 3 cups of water, bring to a boil then turn off heat. Steep teabags for 7-10 mins, cool for a few mins then add to carboy. Add nutrients and juice into carboy with an aggressive pour to help aerate the juice. Add yeast, put an airlock on then place in a cool (60F-70F) environment. Primary for one month, then rack to secondary, topping off with juice. Leave in secondary until crystal clear (usually 2-3 months or so from pitching) then bottle with 4oz priming sugar. Takes about a month to carbonate, tastes good after 3 months, but just gets better with age. I usually start opening bottles about 5 months after pitching.
*Schwarzbier - Into The Black	Special/Best/Premium Bitter	5.5 Gallons	1.054	1.013	5.42	29.56	25.7 °L	1.7K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:25 PM Notes: Caraffa should be caraffa special..in coffee grinder, put it in for whole mash time CRASH cool for DMS. aerate when cooled Pitch at 48, ferment at 50 for 5 days, then bump 2 degree per day until 60 for 2 days (diacytl rest), lager/carbonate, decrease 2 degrees per day down to refrigeration temps so you don't stress yeast..will probably start peak at 8 weeks old Don't raise temp if there is any sulfur or smell of off flavors Can use any German lager yeast.
'Merican Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.009	3.47	30.73	8 °L	1.7K	0
Author: Frostymug Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:07 AM Notes:
Aunt Wheaty's Flavoured Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.042	1.011	4.11	21.38	3.54 °L	1.7K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/16/2015 2:00 PM Notes: 1 oz dried sweet orange peel reused in hop bag for boil, primary, and secondary
Deschutes Red Chair NWPA BIAB	American IPA	3.25 Gallons	1.057	1.015	5.52	59.57	8.73 °L	1.7K	1
Author: netmedic Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 2/13/2015 4:21 PM Notes: Copied from NWPA all-grain, scaled down to 3gal and changed to BIAB Use NW Pale malt! Northwest Pale Ale Malt (2.6-3.0°L) A slightly darker base malt than our Premium 2-Row, our Northwest Pale Ale Malt is produced from well-modified, Western-grown 2-Row barley, with a kilning regimen based closely on traditional British Pale Ale malting practices. Contributes a malty complexity to beer flavor and aroma. Excellent in American Pale Ales and American versions of British beer styles - See more at: http://www.homebrewstuff.com/pale-ale-malt-3-2-l-grain.html#sthash.nnPcFa1R.dpuf
Ellies Brown Clone	Northern English Brown	5 Gallons	1.054	1.014	5.33	24.82	24.12 °L	1.7K	0
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 9:37 PM Notes:
Jessi's Fav (Ed Worts Pale Ale)	American Pale Ale	5.5 Gallons	1.049	1.011	5.02	37.05	5.92 °L	1.7K	1
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 4:28 AM Notes:
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