Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RICE HAZY IPA	Specialty IPA: New England IPA	1000 Litres	1.062	1.012	6.47	17.07	3.57 °L	1.6K	0
Author: takkazama Boil Size: 1017.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 5:24 AM Notes:
Lily's Irish Red (9-20-14)	Irish Red Ale	5 Gallons	1.07	1.02	6.62	43.98	21.63 °L	1.6K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Gyle Priming Amount: N/A Creation Date: 9/20/2014 3:40 AM Notes: Switched up the hops from Sam Adams clone I did
Raspberry Kettle Sour 2.0	Berliner Weisse	5.5 Gallons	1.067	1.016	6.73	4.78	4.89 °L	1.6K	0
Author: Joe V Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:42 AM Notes: 5 pounds of raspberries in secondary fermentor
MT Fraxos Clone	American IPA	5 Gallons	1.072	1.018	7.12	48.82	6.03 °L	1.6K	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:54 AM Notes: First dry hop addition at high krausen. 2nd dry hop after about another week (could be a keg hop).
White Christmas Ale	American Amber Ale	5 Gallons	1.066	1.016	6.65	16.51	4.44 °L	1.6K	0
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 11:26 PM Notes:
Thunder Snow	American Brown Ale	5.25 Gallons	1.066	1.013	6.98	45.91	22.88 °L	1.6K	2
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 2:16 AM Notes:
GF Sour Cherry Ale	Experimental Beer	5.5 Gallons	1.055	1.014	5.39	51.49	3.98 °L	1.6K	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:49 PM Notes: Steep milled malt along with amylase enzyme and 2 TSP gypsum in 2 - 4 gallons of water at 163.4 F for 30 - 45 minutes. Sparge malt with 170 F water until water runs clear. Top kettle up to 6.5 gallon pre-boil size. Bring to boil. Pitch LME or syrup, allow to achieve hot break, and maintain rolling boil. 1 OZ Northern Brewer Hops @ 60 min 0.5 OZ Fuggle Hops @ 20 min 0.5 OZ Tettnager Hops @ 10 min 1 TSP Irish Moss @ 10 min Cool wort to 170 F before adding cherries. Do not add cherries to temperature above 170 F or the natural fruit pectin will set. Stir wort for 2 minutes. 4 TSP Pectic Enzyme before pitching yeast SafAle S-04 English Ale Yeast (recommended) Rack to secondary after 7 days leaving behind any fruit and trub. Source: http://www.glutenfreehomebrewing.org/recipes/showrecipe.php?recipeid=164
Brett Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	42.16	5.62 °L	1.6K	5
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:30 PM Notes:
Clean Crisp Ale?	Blonde Ale	5 Gallons	1.05	1.008	5.47	35.06	3.61 °L	1.6K	0
Author: mhoust221 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 4:19 PM Notes:
Showcase SeNeIPA	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.01	4.19	43.96	7.18 °L	1.6K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:36 PM Notes:
Aldi Cider	English Cider	5.5 Gallons	1.009	1	1.2	0	0 °L	1.6K	0
Author: brewcitydrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:02 AM Notes: 1 gal of Nature's Nector 100% apple cider 1/3 of Frozen concentrate 1/4 tsp of wyeast nutrient 1/4 tsp petic enzyme 1/8 tsp malic/tartarric acid blen
LOOSEY GOOSEY JUICY IPA	American IPA	12 Gallons	1.057	1.011	6.12	53.47	4.28 °L	1.6K	1
Author: banjo boys brew Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 2:07 PM Notes: 4oz fresh orange zest whirlpool Servomyces 15 min Whirl floc 15 min Belgian Candy Sugar 15 min
Hazlenut Toffee Porter	American Porter	5.5 Gallons	1.058	1.013	5.98	28.92	33 °L	1.6K	1
Author: KenBrewz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:15 PM Notes: Split batch on two yeasts. 41N- Nottingham 41B- British Ale 1335 Ferment at 65
Neipa	American IPA	6.5 Gallons	1.058	1.012	5.97	123.31	8.19 °L	1.6K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:35 AM Notes:
MOSAIC PALE ALE	American Pale Ale	21 Litres	1.044	1.012	4.29	31.7	7.6 °L	1.6K	2
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 9:22 PM Notes: OG 1.044 FG 1.010
English Sweet Stout	Sweet Stout	21 Litres	1.047	1.011	4.67	23.25	42.52 °L	1.6K	0
Author: Nickm523 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:08 AM Notes:
Traversare	Berliner Weisse	5.5 Gallons	1.043	1.008	4.66	0	4.62 °L	1.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 4:26 AM Notes: This recipe won the ZZ Hops team competition brew. It was sour worted in a PET carboy for 2-3 days with L. Plantarum before the yeast was added. The 1st place winner was a variant where I let the beer sit in secondary on lemon zest for 2 weeks and then added a dry hop addition of 1oz per gallon of citra pellets. The 2nd place winner was a variant where I let the beer it on grapefruit zest for 4 weeks and added a tincture of vodka/grapefruit zest and grapefruit juice a week before bottling.
Happy Highlander	Other Smoked Beer	4.5 Litres	1.053	1.015	4.99	33.22	28.78 °L	1.6K	0
Author: Thylos Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 2:54 PM Notes: hops 10min after boil
The Walking Dead (Zombie Dust Clone)	American IPA	11 Gallons	1.068	1.019	6.4	66.72	8.97 °L	1.6K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 4/29/2014 12:32 PM Notes:
105 Bozark Amber	American Amber Ale	5.8 Gallons	1.051	1.012	5.15	30.64	15.49 °L	1.6K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 9.95 PSI Creation Date: 11/28/2013 1:11 PM Notes: Mash 152, collected 8 gallons, preboil gravity 11.7 brix - 1.045, spot on. OG 13.2 brix, 1.052, collected 7.25ish gallons. Transfered 5.75, pitched a little warm at 74 f. Kegged with 1 oz Citra cones This is the perfect beer to compliment the big hoppy beers I usually brew - malty, slightly sweet, easy drinking. The pale chocolate malts adds just a hint of roast and complexity (and makes it a pretty color!)
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