Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Acid	Irish Red Ale	21 Litres	1.053	1.01	5.74	27.98	11.91 °L	1.6K	0
Author: Rouge de Lile Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:21 PM Notes:
Belgian Blonde	Belgian Blond Ale	11.4 Litres	1.059	1.012	6.24	26.19	4.18 °L	1.6K	2
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 1:08 AM Notes:
NEIPA With Peach Cocktail Tea Fleur Mécanique Gallicus-French Saison	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.66	31.91	4.19 °L	1.6K	0
Author: Jay Avrett Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 7:20 PM Notes: Added 3 lbs of canned peaches puree and the syrup, during secondary. Also, added a brew of Ingredients: 3.0 oz - Peach Cocktail Tea Loose; from Bulk Barn, containing Hibiscus, rosehip, marigold petals, rose petals, flavouring. Before Bottling: using Lactic Acid 88%, adjust final beer to 3.8 pH prior to carbonation.
Westmalle Dubbel Clone	Belgian Dubbel	3.5 Gallons	1.066	1.012	7	24.76	17.95 °L	1.6K	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 5:01 PM Notes:
Worlds Best Octoberfest	Märzen	5.5 Gallons	1.057	1.014	5.63	22.61	9.11 °L	1.6K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:32 PM Notes:
Cryo Citra Blonde	American Light Lager	5.25 Gallons	1.05	1.01	5.35	35.67	4.29 °L	1.6K	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 7:04 PM Notes:
Irish Ale	Irish Red Ale	12 Gallons	1.049	1.009	5.22	29.02	13.86 °L	1.6K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 12:49 AM Notes:
Schwarze Weisse	Dunkles Weissbier	17 Litres	1.059	1.014	5.8	13.61	18.62 °L	1.6K	0
Author: Andrea87 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:36 PM Notes:
Pliny's Friend	American IPA	1 Gallons	1.067	1.015	6.82	177.48	6.09 °L	1.6K	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 1:21 AM Notes: Dry hopped in 2 sessions with about .3 oz of total hops for the 2nd session (equal simcoe centennial columbus) not sure for first dry hopping, maybe all three kinds in similar quanities?
2C's Blonde	Blonde Ale	29 Litres	1.045	1.009	4.73	16.93	3.86 °L	1.6K	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2016 11:22 PM Notes:
Saarland Altbier	North German Altbier	5.5 Gallons	1.07	1.02	6.59	30.38	12.36 °L	1.6K	1
Author: the mad zymurgist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 5:02 AM Notes:
Blood Orange Hefeweizen	American Light Lager	5.5 Gallons	1.048	1.011	4.86	15.62	3.96 °L	1.6K	1
Author: baoreduck619 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 10:36 PM Notes:
Black IPA (1) - Beer 38	Specialty IPA: Black IPA	36.5 Litres	1.052	1.009	5.68	56.19	27.9 °L	1.6K	0
Author: Mig Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 216g @ 14C Creation Date: 11/8/2015 6:03 PM Notes: Est Mash pH = Pre-Boil pH = PostBoil pH = 5.00 Beer pH = 4.23 (26-11-15) Beer pH = 4.07 (15-12-15)!! +2g Baking Soda + 2g Gymsum = 5.13 At 30L with 68% effeciency (2L excess water in Mash when doughing in meant incomplete mash!?) OG = 1058 FG = 1010 ABV = 6.31% IBU = 70.86 SRM = 31.90 At 32L with 300g Dextrose: OG = 1058 FG = 1010 ABV = 6.31% IBU = 64.77 SRM = 30.53 At 33L (1L loss, 3L sterile water added: OG = 1056 FG = 1010 ABV = 6.12 IBU = 62.81 SRM = 29.89 At 33.4 on 09-12-15(400ml sterile water and finings) OG = 1056 FG = 1009 ABV = 6.04 IBU = 62.06 SRM = est. at 35-40 with 50ml Sinabar At 36.1 on 13-12-15 (2.7L sterike water added. 3L lss): OG = 1051 FG = 1009 ABV = 5.59% IBU = 57.42 SRM = est. at 40-5 with 5ml Sinabar At bottling 36.3 400ml sterile water (500ml loss) +126g Dextrose: OG = 1052 FG = 1009 ABV = 5.68% IBU = 56.19 SRM = 40-5
Propeller Bitter Clone	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.058	1.018	5.25	33.87	15.99 °L	1.6K	0
Author: pdf2014 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:22 AM Notes:
Golden Bee	Saison	5.5 Gallons	1.07	1.015	7.12	24.64	6.01 °L	1.6K	3
Author: foichne Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 4:49 AM Notes:
Wits End	Witbier	11 Gallons	1.051	1.013	5	16.59	3.66 °L	1.6K	0
Author: WADE Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:52 PM Notes:
The Witt	Witbier	10 Gallons	1.058	1.008	6.57	21.23	4.7 °L	1.6K	0
Author: rachi6 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:49 AM Notes:
Ebony & Ivory Oatmeal Stout	Oatmeal Stout	4.25 Gallons	1.069	1.017	6.8	36.4	35.18 °L	1.6K	0
Author: Evan Hunter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2011 4:06 AM Notes: I should call this "Blown Gasket Oatmeal Stout." The airlock blew off while I was away for a week, and I returned to see a carboy, crusted with dried krausen. Regardless, it actually turned out well. The final volume is low because I lost a good amount of water due to the seeping of 2.5 lbs of grain and oats. I didn't top off, preferring a stronger brew with fewer bottles. I plan to top off next time though. I lost about half a gallon of the batch due to the blown fermentation, but it turned out pretty well! Excellent head retention and dark amber appearance. It didn't have quite as much chocolate or roasted flavor as expected. There is a significant nutty/toasted aftertaste that adds character. I plan to cut the crystal 60L from 8 to 5 oz or so, and add a source of chocolate and maybe lactose. I also plan to use a yeast with better attenuation. I was surprisingly pleased with this one, especially as it aged! Regardless, there is room for improvement.
Bite My Clank!!!	Saison	11 Gallons	1.063	1.012	6.73	33.36	3.77 °L	1.6K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2014 12:14 PM Notes:
Raspberry Blonde Ale	Fruit Beer	5 Gallons	1.051	1.012	5.18	33.43	4.53 °L	1.6K	0
Author: BlattodeaBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2013 10:57 PM Notes:
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