Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Feeney's Finest	Munich Dunkel	5 Gallons	1.059	1.016	5.55	17.21	20.39 °L	1.4K	1
Author: beermonger Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 8:23 PM Notes:
Brett Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	42.16	5.62 °L	1.4K	5
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:30 PM Notes:
14B - Scottish Heavy	Scottish Heavy	24 Litres	8.894	2.272	3.49	19.73	16.37 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:03 PM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.012	5.81	31.01	11.23 °L	1.4K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/17/2016 12:21 AM Notes:
Spruce Caboose	American Pale Ale	5 Gallons	1.055	1.01	5.8	46.95	8.19 °L	1.4K	1
Author: Kruk Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:07 PM Notes:
West Coast IPA	Imperial IPA	5 Gallons	1.082	1.015	8.67	105.49	8.34 °L	1.4K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:00 PM Notes: Dry hopping done in two stages - Citra and Cascade for first three days, then taken out and Chinook and Centennial for next three days.
Bourbon Pecan Brown Ale	Northern English Brown	5 Gallons	1.05	1.013	4.9	19.69	21.07 °L	1.4K	0
Author: CharlieGreu Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:11 PM Notes: Added water salts before boiling
Belgian Dubbel	Belgian Dubbel	20 Litres	1.067	1.02	6.12	15.63	15.09 °L	1.4K	2
Author: Ilan's beer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 3:20 PM Notes:
Dimmu Borgir Trippelbock	Doppelbock	5 Gallons	1.148	1.04	14.1	18.86	24.03 °L	1.4K	0
Author: Old Philosopher Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 7:52 PM Notes:
SchuBrew Vanilla Milk Stout	Foreign Extra Stout	5.5 Gallons	1.092	1.032	7.91	40.7	46.06 °L	1.4K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:32 PM Notes:
Stone Imperial Russian Stout Clone	Imperial Stout	5.5 Gallons	1.097	1.022	10.85	61.93	50 °L	1.4K	0
Author: WildHighlander Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 10:12 PM Notes: Place the grains in a large nylon bag. Partial mash the crushed grains in 2 gallons (7.7 L) of water at 150 ºF (66 ºC) for 45 minutes. Remove the grains and place in a large colander. Wash with 2 gallons hot wash. Add water to make 6 gallons (23 L) of wort, add dried malt extract and bring to a boil,. Boil for 60 minutes, adding hops at the times indicated in the recipe list. Cool the wort and transfer to fermenter. Aerate and pitch yeast. Ferment at 68 ºF (20 ºC).
Galaxy Cannon	Imperial IPA	5 Gallons	1.087	1.024	8.21	68.08	8.9 °L	1.4K	0
Author: Gerald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 11:23 PM Notes:
Maple Honey Hazelnut Brown Ale	American Brown Ale	5.5 Gallons	1.082	1.02	8.64	25.73	36.21 °L	1.4K	1
Author: Doc Bailey Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 4:40 AM Notes:
Mosaic Promise SMaSH	American Pale Ale	11 Gallons	1.053	1.01	5.71	51.35	4.99 °L	1.4K	0
Author: RMRPE Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: 6 Priming Amount: oz. Creation Date: 8/1/2016 1:07 AM Notes:
3 C's IPA Bot	American IPA	5.5 Gallons	1.067	1.015	6.84	81.62	9.34 °L	1.4K	1
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 4:58 PM Notes:
Kali / Kvas	No Profile Selected	20 Litres	8.692	1.56	3.75	0	50 °L	1.4K	2
Author: GK Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 8.7 Efficiency: 15 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 10:55 AM Notes: In Estonian language Kvass is Kali and this has been tratitional drink centuries. In this recipe I used Kotikalja grains. Basically its dark malted rye. http://laihianmallas.fi/tuotteet/kotitaloudet/kotikaljat I used LondonESB yeast because it has low attenuation% and suits well with Kvass. OG: 7.2, PH 5.7
Forest Falls Hefeweizen	Weissbier	5 Gallons	1.04	1.01	3.84	21.48	3.78 °L	1.4K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:10 PM Notes: I've brewed this several times with good results. Pay attention to fermentation temps ... cooler temps bring out more of the spice flavor and warmer temps bring out more of the banana flavor. One of my favorite Hefeweizen beers is Tabernash Weiss which is on the spicy side, so I ferment at cooler temps.
Bells Two Hearted Clone	American IPA	3 Gallons	1.066	1.016	6.6	60.72	7.02 °L	1.4K	2
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:21 AM Notes: if can't get Munich light 10 lovibond or less go with Vienna or lower to crystal 20-30. maybe do some in whirlpool and decide if you want more when sample at dry hop time) Alternate yeast wlp051 or wlp001 Ramp to 71 from days 4-7 then dry hop 4.78 ga mash will be 5.5 ga volume mash
NEIPAish/Pils - Double Batch	Specialty IPA: New England IPA	12 Gallons	1.053	1.009	5.7	34.15	3.75 °L	1.4K	0
Author: VT_jlee Boil Size: 13.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2018 2:18 PM Notes: Water treatments: 5.0mL acid, 4.0g CaCl2, 8.0g gypsum TOTAL WATER NEEDED 13.80 Gallons STRIKE WATER TEMP 154 Fahrenheit TOTAL MASH VOLUME 15.48 Gallons PREBOIL WORT 12.75 Gallons POSTBOIL WORT 12.00 Gallons INTO FERMENTER 12.00 Gallons
Chocolate Trappist Stout	Foreign Extra Stout	5 Gallons	1.07	1.016	7.15	26.1	39.74 °L	1.4K	0
Author: Haasthecynic Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 5:55 PM Notes:
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