|
BlueMoon
|
Witbier
|
5 Gallons |
1.067 |
1.013 |
7.11 |
3.18 |
4.88 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 12:44 AM |
| Notes: |
|
|
Gator Bait
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
27.78 |
3.5 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 2:05 AM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.87 |
20.06 |
4.47 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 11:27 PM |
Notes: 4/18- brew OSG=1.050
5/2 keg. not bad at all. tried to duplicate previous batch. add some finishing hops at end of boil next time |
|
|
Smash Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.087 |
1.019 |
8.93 |
53.7 |
5.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 10:09 PM |
| Notes: |
|
|
10 Gal Ipa
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
6.14 |
49.51 |
7.97 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 1:49 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
4.5 Gallons |
1.084 |
1.02 |
8.33 |
18.25 |
18.95 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 11:26 PM |
| Notes: |
|
|
05 - Kölsch
|
Kölsch
|
11 Gallons |
1.052 |
1.004 |
6.18 |
18.02 |
4.89 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 6/24/2016 8:25 AM |
| Notes: |
|
|
Hitchhiker's Guide To The Galaxy
|
American IPA
|
10.5 Gallons |
1.064 |
1.016 |
6.27 |
69.26 |
6.88 °L
|
1.6K |
0 |
|
|
Author:
|
|
Italian_Stallion
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 3:58 PM |
| Notes: |
|
|
Eisbock Experiment
|
Eisbock
|
4 Gallons |
1.072 |
1.017 |
7.19 |
13.34 |
4.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 1:34 AM |
| Notes: |
|
|
Kjeller 5 Hop Bursted Pale Ale 25 L M/ Bitterhumle
|
No Profile Selected |
25 Litres |
1.051 |
1.012 |
5.12 |
68.96 |
5.47 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 2:47 PM |
Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma!
Rist karet godt i 5-10 minutter for å få inn oksygen.
To uker på gjæringskaret. Karboneres med 6 gram sukker per liter.
Tørrhumles i 7-10 dager.
Rehydrering av gjæren anbefales:
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/ |
|
|
ETB-ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.051 |
1.014 |
4.85 |
42.92 |
10.57 °L
|
1.6K |
1 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2012 4:34 AM |
| Notes: |
|
|
Dark Of Night - Winter Saison
|
Saison
|
5 Gallons |
1.093 |
1.017 |
9.91 |
29.36 |
36 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 9:13 PM |
| Notes: |
|
|
The Yellow Jester
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.054 |
1.008 |
5.97 |
9.53 |
4.8 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 5:23 AM |
Notes: 5/17/15: Brew day
OG: 1.051
Chilled to 64ºF and left uncovered on stovetop for one hour before transferring to carboy and waited 3 hours before pitching 75mL of Crimson King yeast cake plus one vial of WLP655. Vigorous fermentation ~36 hours later. Holding steady at 68ºF.
9/15/15: Added dregs from Lost Rhino Exesus Sanctum.
10/4/15: Added dregs from Hanssens Oude Gueuze (Nov. 2014)
11/03/15: Sampled. (A hint of rubber stopper.) Peaches, cherry, a mild lactic acidity, a hint of hay, mild funk. Added OYL-218 All The Bretts (packaged 9-28-15). |
|
|
SchuBrew Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.009 |
5.21 |
32.95 |
3.1 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:51 PM |
| Notes: |
|
|
Brook's English IPA
|
English IPA
|
5.5 Gallons |
1.068 |
1.022 |
6.06 |
92.95 |
14.16 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 10:01 PM |
| Notes: Used RVA Manchester Ale Yeast. |
|
|
Mudder's Milk
|
Belgian Dark Strong Ale
|
3 Gallons |
1.092 |
1.026 |
8.73 |
18.87 |
31.06 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: Honey |
Priming Amount: 2 oz |
Creation
Date: 3/14/2014 4:54 PM |
| Notes: |
|
|
SIATAB - Wit
|
Witbier
|
1.5 Gallons |
1.054 |
1.013 |
5.36 |
16.1 |
3.9 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2013 8:01 PM |
| Notes: This one was mashed at a lower temperature than normal (146ish). |
|
|
OCOCOM (Mosaic) IPA
|
American IPA
|
1 Gallons |
1.07 |
1.019 |
6.63 |
118.03 |
7.15 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 1:49 PM |
| Notes: |
|
|
Mike Frost Celebration IPA (Lost Focus Hop Servings)
|
American IPA
|
10.5 Gallons |
1.059 |
1.017 |
5.58 |
253.66 |
11.9 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2012 10:15 PM |
Notes: Strike 172 F at 7 Gallons
Mash 152 for 1 hour
Wheat 1.5 Lovibond
Spurge 170 F |
|
|
Brown Ale
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.76 |
22.49 |
21.83 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2012 4:03 PM |
| Notes: |
|
|
|
|