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Bakke Brygg Påskeøl 2018 25 L

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Bakke Brygg
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday January 18th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

25.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting Pilsen 2RP/2RS4 kg Castle Malting Pilsen 2RP/2RS	37	1.8	57.1%
1.50 kg	Best Munich1.5 kg Best Munich	37	6.35	21.4%
0.75 kg	Castle Malting Wheat Blanc0.75 kg Castle Malting Wheat Blanc	37	2.25	10.7%
0.50 kg	Weyermann CaraHell0.5 kg Weyermann CaraHell	34	9.95	7.1%
0.25 kg	Weyermann CaraMunich 20.25 kg Weyermann CaraMunich 2	34	45.56	3.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Challenger21 g Challenger Hops	Pellet	7.3	Boil	60 min	14.92	29.6%
25 g	Challenger25 g Challenger Hops	Pellet	7.3	Boil	15 min	8.81	35.2%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	3.3	Boil	5 min	1.6	35.2%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Challenger (Pellet) 46 g Challenger (Pellet) Hops	23.73	64.8%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	1.6	35.2%
71 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Appelsinskall, søt, tørket		Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 7 g sukker/l CO₂ Level: 2,6 Volumes

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP400, WLP500, WLP570.

Last Updated and Sharing

1,355

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Brews

Public: Yup, Shared
Last Updated: 2018-01-24 09:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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