Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
-- |
100 °F |
15 min |
|
8 gal |
|
Temperature |
-- |
125 °F |
30 min |
|
8 gal |
|
Temperature |
-- |
146 °F |
15 min |
|
8 gal |
|
Temperature |
-- |
156 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Campden
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
CaCl
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
Notes
Make 2.9 L starter w/290 gm DME
Pitch 2.3 L (78 oz) in this beer and save 0.6 L (20 oz) for future
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-27 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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