dark lager Beer Recipe | All Grain Schwarzbier by pointofview | Brewer's Friend
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dark lager

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday September 26th 2015
1.048
1.013
4.6%
45.8
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Pilsner6.75 lb Pilsner 38 1.6 63.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.4%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 14.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 7.1%
10.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Sterling1.35 oz Sterling Hops Pellet 8.7 Boil 60 min 45.79 100%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Franconian Dark Lager
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
46 - 51 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"dark lager" Schwarzbier beer recipe by pointofview. All Grain, ABV 4.58%, IBU 45.79, SRM 28.22, Fermentables: (Pilsner, Caramel / Crystal 60L, Munich Light, Carapils (Dextrine Malt), Carafa II) Hops: (Sterling)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-09-26 02:33 UTC
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