View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Thursday September 27th 2018

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.8%

IBU (tinseth):

31.9

SRM (morey):

39.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	61.7%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	5.3%
0.15 kg	United Kingdom - Roasted Barley0.15 kg Roasted Barley	29	550	2.6%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	8.8%
0.22 kg	Torrified Wheat0.22 kg Torrified Wheat	36	2	3.9%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.4%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	8.8%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	4.4%
5.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	90 min	18.84	20%
18 g	Willamette18 g Willamette Hops	Pellet	4.5	Boil	30 min	9.14	30%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	5 min	3.95	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	18.84	20%
48 g	Willamette (Pellet) 48 g Willamette (Pellet) Hops	13.09	80%
60 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Southeast Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3g Gypsum 1g Epsom 4g Calcium chl
Mash Chemistry and Brewing Water Calculator

Notes

20 l fot mash
12 l fot sparge

should end up with 20-22 l

Added star anise
cinnamon
Vanilla extract

Last Updated and Sharing

1,381

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-26 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!