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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
Tettnanger1.4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.28 |
100% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Tettnanger (Pellet) 1.3999999967976 oz Tettnanger (Pellet) Hops |
|
25.28 |
100% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
4.5 gal |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.35 oz |
Lemon zest
|
|
Flavor |
Boil |
5 min. |
|
2.10 oz |
Fresh grated ginger
|
|
Flavor |
Boil |
-- |
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Me. All Grain, ABV 5.63%, IBU 25.28, SRM 5, Fermentables: (Pilsner, Vienna) Hops: (Tettnanger) Other: (Lemon zest, Fresh grated ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-18 18:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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