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Mandarina Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)

Created: Thursday April 6th 2017

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

45.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	Canadian - Pale 2-Row70 lb Pale 2-Row	36	1.75	72.2%
8 lb	Canadian - Munich Light8 lb Munich Light	34	10	8.2%
10 lb	Canadian - Pale Wheat10 lb Pale Wheat	36	2	10.3%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	2.1%
7 lb	Flaked Barley7 lb Flaked Barley	32	2.2	7.2%
97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Azacca6 oz Azacca Hops	Pellet	15	Boil	60 min	37.39	7.3%
12 oz	Mandarina Bavaria12 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	8.45	14.6%
24 oz	Mandarina Bavaria24 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		29.3%
8 oz	Azacca8 oz Azacca Hops	Pellet	15	Boil	0 min		9.8%
24 oz	Mandarina Bavaria24 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	Day 2		29.3%
8 oz	Azacca8 oz Azacca Hops	Pellet	15	Dry Hop	Day 2		9.8%
82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 oz	Azacca (Pellet)	37.39	26.9%
60 oz	Mandarina Bavaria (Pellet)	8.45	73.2%
82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1741 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	12	5	3	2	211
Add 6g gypsum, 30g Epsom Salt, and 85g Calcium Chloride to the WP water profile.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,325

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-08 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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