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hopnoxious IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bob roberts
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday August 18th 2013

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

83.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	68.9%
1.65 lb	American - Carapils (Dextrine Malt)1.65 lb Carapils (Dextrine Malt)	33	1.8	10.3%
1.10 lb	American - Caramel / Crystal 10L1.1 lb Caramel / Crystal 10L	35	10	6.9%
0.83 lb	American - Munich - Light 10L0.83 lb Munich - Light 10L	33	10	5.2%
0.83 lb	American - Red Wheat0.83 lb Red Wheat	38	2.5	5.2%
0.55 lb	American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L	34	60	3.4%
15.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Horizon0.35 oz Horizon Hops	Pellet	12.5	Boil	60 min	14.6	4.6%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	18.5	Boil	60 min	15.43	3.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	45 min	14.62	9.8%
0.82 oz	Willamette0.82 oz Willamette Hops	Pellet	4.5	Boil	30 min	9.46	10.7%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	17.48	9.8%
1.25 oz	galaxy1.25 oz galaxy Hops	Pellet	14	Boil	1 min	2.52	16.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 100 °F	20 min	8.85	6.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	1 days		26.1%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	3 days		9.8%
0.25 oz	galaxy0.25 oz galaxy Hops	Pellet	14	Dry Hop	3 days		3.3%
7.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Horizon (Pellet)	14.6	4.6%
0.25 oz	Summit (Pellet)	15.43	3.3%
2.75 oz	Cascade (Leaf/Whole)	14.62	35.9%
0.82 oz	Willamette (Pellet)	9.46	10.7%
0.75 oz	Centennial (Leaf/Whole)	17.48	9.8%
1.50 oz	galaxy (Pellet)	2.52	19.6%
0.50 oz	Chinook (Leaf/Whole)	8.85	6.5%
0.75 oz	Centennial (Pellet)		9.8%
7.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Sparge	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	gypsum	Water Agt	Boil	1 hr.
1.25 tsp	irish moss	Fining	Boil	15 min.
2.25 tsp	corriander	Spice	Boil	15 min.
1.75 tsp	yeast nutrient	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

6 gallons strike @ 167= 154
4 gallons sparge @ 187= 169

30 hr starter w/fresh vial, pitched 800 ml starter

lowered temp when transferred to secondary and dry hopped to 62

*Actual OG- 1.063
Actual FG- 1.010
ABV%- 7.15%

Last Updated and Sharing

1,361

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Brews

Public: Yup, Shared
Last Updated: 2013-09-15 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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