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Galaxy Cannon

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jonathan
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Friday January 23rd 2015

Original Gravity:

1.087

Final Gravity:

1.024

ABV (standard):

8.2%

IBU (tinseth):

68.1

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	48.8%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	26.8%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	8.1%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	8.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13.7	Boil	60 min	22.22	18.2%
1 oz	Magnum1 oz Magnum Hops	Pellet	15.2	Boil	60 min	24.65	18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	60 min	6.65	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	60 min	7.3	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	10 min	2.41	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	10 min	2.65	9.1%
0.50 oz	galaxy0.5 oz galaxy Hops	Pellet	13.7	Boil	5 min	2.21	9.1%
1 oz	galaxy1 oz galaxy Hops	Pellet	13.7	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	22.22	18.2%
1 oz	Magnum (Pellet)	24.65	18.2%
1 oz	Amarillo (Pellet)	9.06	18.2%
1 oz	Centennial (Pellet)	9.95	18.2%
1.50 oz	galaxy (Pellet)	2.21	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Atlanta, GA (Dekalb)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	12	7	4	34
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,371

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-23 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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