Blue Savannah Beer Recipe | BIAB American Wheat or Rye Beer | Brewer's Friend

Blue Savannah

176 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 10th 2014
1.053
1.015
5.1%
27.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Wheat5.25 lb Wheat 38 1.8 50%
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 40.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 60 min 20.21 57.1%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 5.4 Boil 15 min 7.66 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 20 min.
1 oz Coriander Spice Boil 20 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Blue Savannah" American Wheat or Rye Beer recipe by Brewer #34425. BIAB, ABV 5.06%, IBU 27.88, SRM 3.52, Fermentables: (Wheat, Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Willamette, Mount Hood) Other: (Bitter Orange Peel, Coriander)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-12-07 18:00 UTC
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