Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Sterling0.9 oz Sterling Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
37.29 |
31% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
7.1 |
Boil
|
0 min |
|
34.5% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
34.5% |
2.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.90 oz |
Sterling (Pellet) 1.8999999956539 oz Sterling (Pellet) Hops |
|
37.29 |
65.5% |
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
|
34.5% |
2.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
Sacc Rest |
Infusion |
-- |
153 °F |
-- |
Notes
Light Munich is actually Red X Malt. 0 minute addition is a 30 minute hopstand, added once wort hits 170F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-03 16:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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